Composition capable of neutralizing effect of alcoholic drinks and protecting liver, as well as preparation and preparation method thereof
A technology for hangover and liver protection and composition, which is applied to the preparation and preparation of the composition, in the field of hangover and liver protection composition, and can solve problems such as toxic and side effects
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Embodiment 1
[0030] Embodiment 1: liquid beverage
[0031] 1. Based on 1000g of the anti-alcoholic and liver-protecting functional herbal drink, the composition of the raw materials is as follows:
[0032]
[0033]
[0034]
[0035] 2. Preparation method: weigh each raw material according to the formula;
[0036] a. Mixing: In beaker Ⅰ, mix xanthan gum, kudzu root instant powder, snakehead grape leaf instant powder, corn oligopeptide powder, sealwort instant powder, betaine (natural extraction), citric acid, and mix evenly, and set aside;
[0037] b. Powder dissolution: Add quantitative water at 70-90°C to beaker II, add the materials to be used in step a into beaker II while stirring, stir for 10-15 minutes, fully dissolve and set aside;
[0038] c. Mixing and deployment: add fruit and vegetable enzymes, fructose syrup, apple juice concentrate, monk fruit juice concentrate, and raspberry essence into beaker II, and stir evenly;
[0039] d. Sterilization and filling;
[0040]e....
Embodiment 2
[0041] Embodiment 2: liquid beverage
[0042] 1. Based on 1000g of the anti-alcoholic and liver-protecting functional herbal drink, the composition of the raw materials is as follows:
[0043]
[0044]
[0045]
[0046] 2. The preparation method is as follows:
[0047] a. Mixing: Mix xanthan gum, gellan gum, kudzu root instant powder, snake-toothed grape leaf instant powder, corn oligopeptide powder, sealwort instant powder, betaine (natural extraction), citric acid, and trichloride in beaker Ⅰ Mix sucrose and steviol glycosides evenly and set aside;
[0048] b. Powder dissolution: Add quantitative water at 70-90°C to beaker II, add the materials to be used in step a into beaker II while stirring, stir for 10-15 minutes, fully dissolve and set aside;
[0049] c. Mixing and blending: Add fructose syrup, comprehensive fermented fruit and vegetable juice, apple juice concentrate, monk fruit juice concentrate, and raspberry essence into beaker II, and stir evenly;
[0...
Embodiment 3
[0052] Embodiment 3: powder
[0053] 1. Raw material composition:
[0054] components
[0055] 2. Preparation method: Weigh kudzu root instant powder, corn oligopeptide powder, snakehead grape leaf instant powder, fruit and vegetable enzyme powder, sealwort instant powder, betaine (natural extraction) according to the above formula and mix them evenly in a three-dimensional mixer , get powder.
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