Health-care food for preventing degenerative osteoarthropathy
A technology for bone and joint disease and health food, applied in the field of health food for the prevention of degenerative bone and joint disease, to achieve the effect of improving resource utilization, convenient consumption, and excellent taste
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[0022] The present invention will be further described below by specific examples.
[0023] Example.
[0024] A preparation method of a health food for preventing degenerative osteoarthropathy, which is prepared by the following preparation steps:
[0025] (1) Weigh the following raw materials by weight: grapefruit inner skin 1300g, Moringa leaves 12g, pine needles 12g, deer hamstring 30g, rooster comb 50g, shark cartilage powder 45g, glutinous rice wine 16g, topaz pulp 25g, Eucommia 42g , Rhizoma Drynariae 45g, Achyranthes bidentata Chuanxie 8g, Achyranthes bidentata Huai 10g, pullulan 0.38g, turtle gum 15g, maltose 6g, fructooligosaccharides 28g, 2.3% concentration of coagulated polysaccharide aqueous dispersion 160g;
[0026] Wherein, the pomelo inner skin is the middle layer inner skin obtained after the outermost green skin and the innermost layer with loose structure are removed from the pomelo peel;
[0027] (2) Cut the pomelo peel into rectangular pomelo peel slices ...
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