Pitaya health-care nutrient
A technology of pitaya and nutrients, applied in the technical pitaya product field, can solve the problems such as difficult preservation of pitaya, more than one month, short preservation time, etc., and achieve the effects of protecting the inner wall of arterial blood vessels, enhancing smoothness and improving eyesight.
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Embodiment 1
[0019] A kind of dragon fruit health-care nutrient, take by weight 50 parts of fresh dragon fruit and 15 parts of dragon fruit branches, and clean dragon fruit and dragon fruit branches with 20 ℃ of pure water and drain 10min; Fresh dragon fruit after cleaning and draining The fruit and dragon fruit branches are placed in a baking box and baked at a temperature of 130° C. for 90 minutes. After the baking is completed and cooled, a dragon fruit mixture A is obtained; the dragon fruit mixture A is placed in a 120-mesh Sieve and pulverize to get dragon fruit powder, put the dragon fruit powder in the cooking tank, add 60°C pure water into the cooking tank and stir evenly to get the dragon fruit mixture B, wherein the ratio of pure water to dragon fruit powder is 10:3 ; The dragon fruit mixture B is boiled in the cooking tank for 4h, and after the cooking is completed, filter to obtain the dragon fruit mixture C; add 3 parts of dextrin to the dragon fruit mixture C to reduce the vi...
Embodiment 2
[0021] A dragon fruit health-care nutrient. 80 parts of fresh dragon fruit and 30 parts of dragon fruit branches are washed and drained, and then placed in a baking box for baking. The baking temperature is 150 ° C, and the baking time is 180 minutes. After baking, cool down Finally, pulverize to obtain dragon fruit powder, put the dragon fruit powder in the cooking tank and add 60°C pure water to obtain the dragon fruit mixture B, steam the dragon fruit mixture B in the cooking tank for 5 hours, filter after cooking and add 8 parts After the dextrin reduces the viscosity, it is dried to obtain the health-care nutrients of the dragon fruit.
Embodiment 3
[0023] A dragon fruit health-care nutrient. 65 parts of fresh dragon fruit and 22 parts of dragon fruit branches are washed and drained and then baked in a baking box. The baking temperature is 140 ° C and the baking time is 130 minutes. After baking, cool down Finally, pulverize to obtain dragon fruit powder, put the dragon fruit powder in the cooking tank and add 60°C pure water to obtain the dragon fruit mixture B, cook the dragon fruit mixture B in the cooking tank for 4.5h, filter and add 5 h after cooking. After reducing the viscosity by one part dextrin, drying is carried out to obtain the dragon fruit health-care nutrient.
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