Intestinal health conditioning food as well as preparation method and application thereof
A technology for regulating food and intestinal health, applied in the field of health food, can solve problems such as high cost, inability to defecate, and inactivation of bacterial flora, and achieve the effects of increasing the volume of feces, improving the intestinal environment, and improving water holding capacity
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Embodiment 1
[0038] An intestinal health conditioning food, comprising the following components in parts by weight: 10 parts of bananas, 10 parts of pears, 10 parts of hawthorns, 10 parts of malt, 10 parts of chitosan oligosaccharides, 10 parts of collagen peptides, and isomaltooligosaccharide syrup 40 servings.
[0039] The preparation method of the intestinal health conditioning food comprises the following steps:
[0040] Step 1, weighing, weighing each component according to the parts by weight;
[0041] Step 2, squeeze the juice, squeeze the banana and Sydney to get the mixed juice;
[0042] Step 3, dissolving, adding chitosan oligosaccharide and collagen peptide to the mixed fruit juice obtained in step 2 to dissolve, to obtain a lysate;
[0043] Step 4, poaching, poaching the hawthorn and malt to obtain the poaching liquid;
[0044] Step 5, filtering, filtering the poached liquid obtained in step 4, removing the filter residue, and obtaining the filtrate;
[0045] Step 6, concen...
Embodiment 2
[0050] The only difference between this embodiment and Example 1 is: a intestinal health conditioning food, including the following components in parts by weight: 8 parts of bananas, 8 parts of pears, 8 parts of hawthorn, 8 parts of malt, and 8 parts of chitosan oligosaccharides , 8 parts of collagen peptide, 35 parts of isomaltooligosaccharide syrup.
Embodiment 3
[0052] The only difference between this example and Example 1 is: a intestinal health conditioning food, which includes the following components in parts by weight: 8 parts of bananas, 11 parts of pears, 11 parts of hawthorn, 11 parts of malt, and 11 parts of chitosan oligosaccharides , 11 parts of collagen peptide, 35 parts of isomaltooligosaccharide syrup.
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