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Oral thick paste preventing gout and preparation method thereof

A technology of gout and euglena, applied in the field of food and health food, to achieve the effect of easy consumption, long-term consumption, and easy digestion and absorption

Inactive Publication Date: 2018-02-06
武汉龙族药号生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The decoction can prolong the survival time of the mice inoculated with the virus, but it is ineffective for adding chemical (carbon tetrachloride) liver damage to the basis of viral hepatitis

Method used

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  • Oral thick paste preventing gout and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A kind of ointment for preventing gout, the consumption of described euglena is 1 weight part, the consumption of phlox is 15 weight parts, the consumption of poria cocos is 15 weight parts, the consumption of kudzu root is 11 weight parts, and the consumption of white hyacinth bean is 16 weight parts The consumption of part, dandelion is 1 weight part, the consumption of turmeric is 1 weight part, the consumption of marine fish oligopeptide is 10 weight parts, the consumption of egg shell is 9 weight parts, and the consumption of honey is 80 weight parts.

[0060] The method for preparing the described a kind of prevention gout ointment is characterized in that: comprising the following steps:

[0061] Step 1: Mix the said parts by weight of bamboo leaves, poria cocos, kudzu root, white lentils, dandelion and turmeric to form the first mixture, then pulverize them into 30-40 mesh coarse powder, add purified water to the first mixture, and then reflux to extract two Sec...

Embodiment 2

[0072] A kind of ointment for preventing gout, the consumption of described euglena is 6 parts by weight, the consumption of Pachyphyllum edulis is 4 parts by weight, the consumption of Poria cocos is 20 parts by weight, the consumption of kudzu root is 13 parts by weight, and the consumption of white hyacinth bean is 1 weight part The consumption of part, dandelion is 20 parts by weight, the consumption of turmeric is 10 parts by weight, the consumption of marine fish oligopeptide is 1 part by weight, and the consumption of honey is 30 parts by weight.

[0073] The method for preparing the described a kind of prevention gout ointment is characterized in that: comprising the following steps:

[0074] Step 1: Mix the said parts by weight of bamboo leaves, poria cocos, kudzu root, white lentils, dandelion and turmeric to form the first mixture, then pulverize them into 30-40 mesh coarse powder, add purified water to the first mixture, and then reflux to extract two Second-rate, ...

Embodiment 3

[0084] A kind of ointment for preventing gout, the consumption of the euglena is 2 parts by weight, the consumption of Bamboo Leaf is 9 parts by weight, the consumption of Poria cocos is 16 parts by weight, the consumption of Radix Puerariae is 15 parts by weight, and the consumption of white hyacinth bean is 11 parts by weight The consumption of part, dandelion is 18 parts by weight, the consumption of turmeric is 12 parts by weight, the consumption of marine fish oligopeptide is 9 parts by weight, the consumption of egg shell is 1 part by weight, and the consumption of honey is 35 parts by weight.

[0085] Its preparation method is with embodiment 1.

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Abstract

The invention discloses an oral thick paste preventing gout. The oral thick paste is prepared from 1-10 parts by weight of euglena, 1-15 parts by weight of herba lophatheri, 1-20 parts by weight of poria cocos, 1-20 parts by weight of radix puerariae, 1-20 parts by weight of bean of white hyacinth dolichos, 1-20 parts by weight of herba taraxaci, 1-15 parts by weight of curcuma longa, 1-10 parts by weight of ocean fish oligopeptide, and 30-80 parts by weight of honey. The oral thick paste has the advantages of diminishing inflammation and relieving pain, removing urate, lowering uric acid, andpreventing gout. The invention further discloses a method of preparing the oral thick paste preventing gout.

Description

technical field [0001] The invention relates to the field of food and health food, more specifically it is a gout prevention ointment. The present invention also relates to a method for preparing the said ointment for preventing gout. Background technique [0002] Gout is a group of heterogeneous diseases with increased blood uric acid caused by purine metabolism disorder and / or uric acid excretion disorder; its clinical features are hyperuricemia, recurrent gouty acute arthritis, tophi Deposits, characteristic chronic arthritis and joint deformities, often involving the kidneys to cause chronic interstitial nephritis and renal uric acid stone formation; gout can be divided into two categories: primary and secondary; the former is often associated with obesity, glucose and lipid metabolism disorders , high blood pressure, arteriosclerosis and coronary heart disease, etc.; gout is a lifelong disease, and those without renal function damage and joint deformity can maintain no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/17A23L33/10A61K38/02A61K9/06A61P19/06A61K36/9066A61K35/644A61K35/57
CPCA23L33/00A23L33/10A23L33/105A23L33/17A23V2002/00A61K9/0053A61K9/06A61K35/57A61K35/644A61K36/02A61K36/076A61K36/288A61K36/48A61K36/488A61K36/899A61K36/9066A61K38/02A61K2236/331A61K2236/39A61K2236/51A23V2200/3262A23V2200/308A23V2200/324A23V2250/55A61K2300/00
Inventor 曹晓燕范金锦
Owner 武汉龙族药号生物医药科技有限公司
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