Pine nut protein peptide solid beverage rich in anthocyanin suitable for gout patients

A solid beverage, pine nut protein technology, applied in the directions of protein-containing food ingredients, sugar-containing food ingredients, oligosaccharide-containing food ingredients, etc., can solve the problems of accelerating purine synthesis, increasing uric acid, inducing gout, etc., to improve flexibility, Efficacy-enhancing, health-promoting effects

Inactive Publication Date: 2017-11-28
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, among many fruits, gout patients are not suitable to eat fruits with high fructose content and heat, because fructose will accelerate the synthesis of purine after entering the body, increase uric acid in the body, and induce gout

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. Formula composition: high protein type

[0033] 5 parts of blueberry freeze-dried powder, 5 parts of mulberry freeze-dried powder, 5 parts of strawberry freeze-dried powder, 3 parts of raspberry freeze-dried powder, 3 parts of raspberry freeze-dried powder, 2 parts of cranberry freeze-dried powder, red pitaya freeze-dried powder 5 parts, 3 parts of cherry freeze-dried powder, 5 parts of purple grape freeze-dried powder, 2 parts of black plum freeze-dried powder, 2 parts of blackcurrant freeze-dried powder, 5 parts of blood orange freeze-dried powder, 2 parts of grapefruit freeze-dried powder, Red grapefruit freeze-dried powder 2 parts, fig freeze-dried powder 5 parts, red beet freeze-dried powder 5 parts, purple cabbage freeze-dried powder 2 parts, wolfberry freeze-dried powder 5 parts, purple carrot freeze-dried powder 2 parts, celery seed powder 2 parts of freeze-dried powder, 27 parts of microencapsulated pine nut protein peptide, and 3 parts of xylooligosaccharid...

Embodiment 2

[0042] 1. Formula composition: low protein type

[0043] 6 parts of blueberry freeze-dried powder, 6 parts of mulberry freeze-dried powder, 6 parts of strawberry freeze-dried powder, 6 parts of raspberry freeze-dried powder, 6 parts of raspberry freeze-dried powder, 5 parts of cranberry freeze-dried powder, red pitaya freeze-dried powder 10 parts, 5 parts of cherry freeze-dried powder, 5 parts of purple grape freeze-dried powder, 2 parts of black plum freeze-dried powder, 5 parts of blackcurrant freeze-dried powder, 4 parts of blood orange freeze-dried powder, 4 parts of grapefruit freeze-dried powder, Red grapefruit freeze-dried powder 4 parts, fig freeze-dried powder 5 parts, red beet freeze-dried powder 2 parts, purple cabbage freeze-dried powder 2 parts, wolfberry freeze-dried powder 5 parts, purple carrot freeze-dried powder 2 parts, celery seed powder 2 parts of freeze-dried powder, 5 parts of microencapsulated pine nut protein peptide, and 3 parts of xylooligosaccharide...

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PUM

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Abstract

The invention discloses a pine nut protein peptide solid beverage rich in anthocyanin suitable for gout patients and a preparation method of the pine nut protein peptide solid beverage. The solid beverage contains the following components: microencapsulated pine nut protein peptide, blueberry lyophilized powder, mulberry lyophilized powder, strawberry lyophilized powder, raspberry lyophilized powder, fructus rubi lyophilized powder, cranberry lyophilized powder, red pitaya lyophilized powder, cherry lyophilized powder, purple grape lyophilized powder, black plum lyophilized powder, blackcurrant lyophilized powder, blood orange lyophilized powder, grapefruit lyophilized powder, red pomelo lyophilized powder, fig lyophilized powder, red beet lyophilized powder, purple cabbage lyophilized powder, fructus lycii lyophilized powder, purple carrot lyophilized powder, celery seed powder lyophilized powder and xylooligosaccharide. The solid beverage disclosed by the invention is rich in the anthocyanin and has high antioxidant property and high free radical scavenging ability; in addition, the solid beverage has the effects of diminishing inflammation, relieving pains, preventing and treating gout and improving acidic constitution; besides, by regulating spleen and kidney, the functions such as autonomous acid discharging of the kidney are restored and improved. The solid beverage has the advantages of easiness in carrying and brewing, good sensory character, obvious effects and wide application prospect.

Description

technical field [0001] The invention relates to the technical field of formula food for special medical purposes, in particular to an anthocyanin-rich pine nut protein peptide functional solid beverage suitable for gout patients and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, leisure life is constantly enriched, and various entertainments are also increasing. At the same time, irregular work and rest, lack of exercise, improper diet and other reasons have caused the incidence of gout to increase year by year. According to relevant reports, the incidence rate in European and American countries is 0.2% to 1.7%, which is equivalent to the incidence rate of cancer, while the prevalence rate of the general population in my country is about 1.14%. The peak age of gout onset is 40-50 years old, accounting for about 90% of the gout-onset population, and the male to female ratio is about 20:1. Men in this age group ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L33/18A23P10/30
CPCA23L2/39A23L2/52A23L33/10A23L33/18A23P10/30A23V2002/00A23V2200/30A23V2250/55A23V2250/5114A23V2250/61A23V2250/28A23V2200/3262A23V2200/324A23V2200/32
Inventor 王振宇刘迪迪张华李景彤曲航邵素娟郑元元
Owner HARBIN INST OF TECH
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