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Health tea with effects of decreasing uric acid and protecting liver and kidney and preparation method thereof

A uric acid-lowering and health-preserving tea technology, which is applied to medical preparations containing active ingredients, tea substitutes, pharmaceutical formulas, etc., can solve problems such as patients' troubles and affect normal activities, achieve scientific compatibility, improve health awareness, and avoid poisoning. side effects

Inactive Publication Date: 2017-05-31
武汉万松堂生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Uric acid is mainly excreted in urine. Gout is a purine metabolic disease, and joint pain often affects normal activities, causing great distress to patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0029] A health-preserving tea with the effects of lowering uric acid, protecting the liver and strengthening the kidney, which is composed of the following raw materials in parts by weight: 25 parts of kudzu root, 22 parts of coix seed, 21 parts of bamboo leaves, 20 parts of poria cocos, 10 parts of licorice, and fresh Imperata rhizome 10 parts, 8 parts of mulberry leaves, 8 parts of wolfberry, 7 parts of Cordyceps militaris, 1 part of enzyme powder.

[0030] A preparation method of a health-preserving tea with functions of lowering uric acid, protecting the liver and strengthening the kidney comprises the following steps:

[0031] (1) Select kudzu root, coix seed, light bamboo leaves, poria cocos, licorice, fresh imperina root, mulberry leaves, wolfberry, Cordyceps militaris and other raw materials, weigh the raw materials according to the formula ratio, and quickly wash them with drinking pure water;

[0032] (2) Dry the cleaned raw materials at a low temperature of 55°C fo...

Embodiment example 2

[0038] A health-preserving tea with the effects of lowering uric acid, protecting the liver and strengthening the kidney, characterized in that it is mainly composed of the following raw materials in parts by weight: 26 parts of kudzu root, 23 parts of coix seed, 23 parts of light bamboo leaves, 24 parts of poria cocos, and 13 parts of licorice , 12 parts of fresh Imperata rhizome, 10 parts of mulberry leaves, 7 parts of wolfberry, 6 parts of Cordyceps militaris, and 2 parts of enzyme powder.

[0039] A preparation method of a health-preserving tea with functions of lowering uric acid, protecting the liver and strengthening the kidney comprises the following steps:

[0040] (1) Select kudzu root, coix seed, light bamboo leaves, poria cocos, licorice, fresh imperina root, mulberry leaves, wolfberry, Cordyceps militaris and other raw materials, weigh the raw materials according to the formula ratio, and quickly wash them with drinking pure water;

[0041] (2) Dry the cleaned raw...

Embodiment example 3

[0047] A health-preserving tea with the effects of lowering uric acid, protecting the liver and strengthening the kidney is characterized in that it is composed of the following raw materials in parts by weight: 28 parts of kudzu root, 24 parts of coix seed, 24 parts of light bamboo leaves, 19 parts of poria cocos, 15 parts of licorice, 14 parts of fresh Rhizoma Imperatae, 11 parts of mulberry leaves, 6 parts of wolfberry, 5 parts of Cordyceps militaris, and 1.5 parts of enzyme powder.

[0048] A preparation method of a health-preserving tea having the functions of protecting the liver and strengthening the kidney with uric acid comprises the following steps:

[0049] (1) Select kudzu root, coix seed, light bamboo leaves, poria cocos, licorice, fresh imperina root, mulberry leaves, wolfberry, Cordyceps militaris and other raw materials, weigh the raw materials according to the formula ratio, and quickly wash them with drinking pure water;

[0050] (2) Dry the cleaned raw mater...

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PUM

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Abstract

The invention relates to health tea with effects of decreasing uric acid and protecting the liver and the kidney and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 20 to 30 parts of kudzuvine roots, 20 to 28 parts of coix seeds, 20 to 25 parts of herba lophatheri, 15 to 25 parts of Poria cocos, 10 to 15 parts of radix glycyrrhizae, 10 to 15 parts of fresh rhizoma imperatae, 8 to 15 parts of folium mori, 5 to 10 parts of fructus lycii, 5 to 10 parts of cordyceps militaris and 1 to 2 parts of enzyme powder. The health tea has the effects of decreasing uric acid and protecting the liver and the kidney, and the functions of clearing away heat and toxic materials, decreasing uric acid and the like are achieved through the effective ingredients; the ingredients such as the herba lophatheri and Poria cocos contained in the health tea are relatively high in diuretic effects, and are absorbed by intestines and stomach when tea water enters the human body, so that the effect of neutralizing alkaline substances in blood is achieved, the alkaline substances are discharged metabolically in a urine form, urate dirty in the kidney can be cleaned, and the capacity of the kidney for filtering out uric acid is increased.

Description

technical field [0001] The invention relates to the technical field of health-preserving substitute tea processing, in particular to a health-preserving tea with the effects of reducing uric acid, protecting the liver and strengthening the kidney and a preparation method thereof. Background technique [0002] Gout is an ancient disease, which was recorded in medical literature as early as the fifth century BC. Gout is also a modern disease, because the incidence of the disease has increased significantly in recent years, and it has become a common disease among the general public. The clinical features of gout are hyperuricemia and the resulting gouty arthritis, gout stones and kidney disease. Uric acid is metabolized by purines. Normal people only take about 20% of the purines in the diet, and the rest of the purines are It is produced during the body's metabolism. Although the intake of purine from food is small, it is rarely utilized by the body, and most of it is convert...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/8994A61P19/06A61P1/16A61P1/14A61P3/04A61P9/12A61P3/10
CPCA23F3/34A61K36/068A61K36/076A61K36/484A61K36/488A61K36/605A61K36/815A61K36/899A61K36/8994A61K2300/00
Inventor 沈献礼全灵君周亮
Owner 武汉万松堂生物医药科技有限公司
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