Coffee powder with agrocybe cylindracea fruiting bodies and method for preparing coffee powder

Abstract

The invention provides coffee powder with agrocybe cylindracea fruiting bodies and a method for preparing the coffee powder. The method for preparing the coffee powder with the agrocybe cylindracea fruiting bodies includes steps of 1, adding distilled water into agrocybe cylindracea fruiting body dry powder, extracting the agrocybe cylindracea fruiting body dry powder to obtain extract liquid and concentrating and drying the extract liquid to obtain agrocybe cylindracea fruiting body water extract dry powder; 2, mixing, by weight, 10-15 parts of coffee powder, 25-30 parts of vegetable fat powder, 25-30 parts of powdered sugar and 3-5 parts of agrocybe cylindracea fruiting body water extract dry powder obtained at the step 1 with one another to obtain mixtures, adding, by weight, 100-200 parts of water into the mixtures and carrying out ultrasonic treatment on the mixtures and the water to obtain mixed emulsion; 3, carrying out pasteurization on the mixed emulsion obtained at the step 2; 4, pressurizing the mixed emulsion after pasteurization is carried out on the mixed emulsion at the step 3, and then carrying out spray drying to obtain a finished product which is the coffee powder with the agrocybe cylindracea fruiting bodies. The coffee powder with the agrocybe cylindracea fruiting bodies and the method have the advantages that the coffee powder with the agrocybe cylindracea fruiting bodies is high in polyphenol content, and antioxidant and gout prevention effects can be realized by the coffee powder with the agrocybe cylindracea fruiting bodies; the method is safe and simple, and flavor and nutrition of coffee can be improved by the aid of the method.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a tea tree mushroom fruiting body coffee powder and a preparation method thereof. Background technique [0002] As a beverage, coffee, in addition to being fragrant and delicious, also has the effects of promoting blood circulation, exciting nerves, eliminating fatigue, and improving indigestion. It is deeply loved by people and ranks first among the three major beverages in the world. However, with the development of society and the continuous improvement of people's living standards, work pressure and life tension are also increasing. People's dietary structure, nutritional status and daily habits have undergone great changes, and people's physical conditions have also changed. Corresponding changes, the incidence of obesity, high uric acid and gout are also increasing. In this regard, when people drink coffee, in addition to enjoying its natural and unique...

AI Technical Summary

Problems solved by technology

But at present, tea tree mushroom is mainly eaten as a food material, and there are few reports on the intensive processing of tea tree mushroom fruiting body. Therefore, extracting the functional components of tea tree mushroom fruiting body is one of the key research directions of researchers in recent years. Most of the ingredients are extracted with alcohol. Once there is alcohol residue, it has a certain safety hazard as a food auxiliary material

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