Yin-nourishing dryness-moisturizing milk-fragrance chicken steak and preparation method thereof

A technology for nourishing yin and moistening dryness and chicken steak, which is applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low toughness and elasticity, and achieve the effect of long aftertaste and good taste quality.

Inactive Publication Date: 2015-10-21
全椒县福润禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The strength and rigidity of starch film are high, but the toughness and elasticity are low, and because the natu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A milk-flavored chicken steak for nourishing yin and moistening dryness, made from the following raw materials in parts by weight (catties):

[0026] Chicken small breast 50, rapeseed cake 13, green plum 7, milk powder 6, aloe vera skin 7, Shihai pepper 2, donkey-hide gelatin 1, evening primrose 1, egg liquid 20, ginger 4, garlic 3, onion juice 7, glycerin, Sunflower oil, refined salt, pepper, sugar, five-spice powder, cross-linked hydroxypropyl starch, water-soluble chitosan, appropriate amount of distilled water;

[0027] The preparation method of a kind of nourishing yin and moistening milk chicken steak is characterized in that it comprises the following steps:

[0028] (1) Extract Shihai pepper, donkey-hide gelatin, and evening primrose with 6 times of water for 40 minutes to obtain the medicinal liquid, spray and dry the medicinal liquid to obtain medicinal powder; add ginger, garlic, and a little water into a blender to make juice, Pour the beaten juice into a b...

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PUM

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Abstract

The invention discloses a yin-nourishing dryness-moisturizing milk-fragrance chicken steak. The yin-nourishing dryness-moisturizing milk-fragrance chicken steak is prepared from the following raw materials by weight: 50 to 55 parts of small chicken breast, 8 to 13 parts of a rapeseed cake, 6 to 7 parts of dried green plum, 4 to 6 parts of milk powder, 5 to 7 parts of aloe peel, 1 to 2 parts of Reinwardtia indica Dum., 0.5 to 1 part of donkey-hide gelatin, 0.4 to 1 part of evening primrose, 20 to 25 parts of egg liquid, 6 to 7 parts of onion juice and a proper amount of glycerin, cross-linked hydroxypropyl starch and water-soluble chitosan. A cross-linked hydroxypropyl starch-chitosan edible film coating the chicken steak has better tensile strength, elongation at break, resistance to oxidation and oxygen-permeation and moisture-permeation coefficients compared with an edible film prepared from a single raw material. The chicken steak prepared in the invention has savoury, mellow and delicious taste, lingering aftertaste and good tasting quality, maximally maintains nutritional components of the chicken steak and is endowed with blood-enriching, yin-nourishing, dryness-moisturizing and tendon-strengthening health care functions through addition of food materials like Reinwardtia indica Dum., donkey-hide gelatin and evening primrose.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a milk-flavored chicken steak for nourishing yin, moistening dryness and a preparation method thereof. Background technique [0002] Packaging plays an extremely important role in the process of food storage and sales. In the past few decades, plastics have been widely used in food packaging due to their superior performance and low cost. However, plastic packaging has stable properties. Abandoned in the environment is not easy to decompose and rot, easy to cause environmental pollution. In addition, some additives, plasticizers, monomers, polymer degradation by-products, and residual solvents in the polymerization reaction in plastic packaging materials may migrate from plastic packaging bags to food, thereby causing changes in the flavor of food. Even bring toxic side effects. At the same time, some components in food may migrate to packaging materials, especially the migration of fat...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/03A23L1/0522A23L1/09A23L1/212A23L1/29A23L1/30A23L13/40A23L13/50A23L13/70A23L19/00A23L29/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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