Gout prevention compound feed for meat gooses as well as preparation method and application of compound feed

A compound feed and meat goose technology, applied in the field of breeding, can solve the problems of difficult preparation of pellet feed, no consideration of disease prevention of meat goose, invasion of bacteria, etc.

Active Publication Date: 2019-08-16
TANGRENSHEN GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many researches on meat goose feed in the market. Patent No. CN108936038A uses yeast to ferment feed, but the finished product after fermentation needs to be dried to 10% to 15% moisture before it can be granulated and packaged. It is easy to be invaded by miscellaneous bacteria, and the feed quality is difficult to guarantee; Patent No. CN107549503A uses fruit and vegetable juice, corn silk, apocynum root, neem bark as feed raw materials; Patent No. CN108684934A uses mushroom residue, banana peel powder, and citrus residue as feed raw materials , the above-mentioned raw materials are more suitable for the use of farmers' self-mixing materials, and it is difficult to prepare pellet feeds commonly used in intensive farms; Patent No. CN107319120A and Patent No. CN108244387A only consider the composition of goose feed from the perspective of meat quality and nutrition, and do not consider the feed nutrition. Prevention of goose diseases

Method used

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  • Gout prevention compound feed for meat gooses as well as preparation method and application of compound feed
  • Gout prevention compound feed for meat gooses as well as preparation method and application of compound feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] (1) Preparation of fermented feed. Calculated in parts by weight, 60 parts of wheat bran, 30 parts of corn, and 15 parts of soybean meal were crushed through a 2.0mm sieve, and then additionally added 1 part of solid bacterial agent, 40 parts of water, and fermented at room temperature for 3 days. The composition of the solid microbial agent is a mixture of three independent bacterial agents: Brady's yeast, Lactobacillus plantarum and Bacillus subtilis. The three kinds of bacteria are calculated by weight, Brady's yeast accounts for 50%, Lactobacillus plantarum accounts for 40%; Bacillus subtilis accounts for 40%. Bacillus accounted for 10%. The number of effective colonies in Brady's yeast inoculum is not less than 1×10 7 CFU / g; the number of effective colonies in Lactobacillus plantarum is not less than 1×10 9 CFU / g; the number of effective colonies in the Bacillus subtilis inoculum is not less than 1×10 9 CFU / g.

[0054] (2) Mix and pulverize the following raw ma...

Embodiment 2

[0063] (1) Preparation of fermented feed. Calculated in parts by weight, 75 parts of wheat bran, 20 parts of corn, and 5 parts of soybean meal were crushed through a 2.0 mm sieve, and then an additional 1.5 parts of solid bacterial agent and 40 parts of water were added and fermented at room temperature for 3 days. The composition of the solid microbial agent is a mixture of 3 independent bacterial agents including Brady's yeast, Lactobacillus plantarum and Bacillus subtilis. The three kinds of bacteria are calculated by weight, Brady's yeast accounts for 45%, Lactobacillus plantarum accounts for 45%; Bacillus subtilis accounts for 45%; Bacillus accounted for 10%. The number of effective colonies in Brady's yeast inoculum is not less than 1×10 7 CFU / g; the number of effective colonies in Lactobacillus plantarum is not less than 1×10 9 CFU / g; the number of effective colonies in the Bacillus subtilis inoculum is not less than 1×10 9 CFU / g.

[0064] (2) Mix and pulverize the ...

Embodiment 3

[0067](1) Preparation of fermented feed. Calculated in parts by weight, 50 parts of wheat bran, 30 parts of corn, and 20 parts of soybean meal were crushed through a 2.0mm sieve, and then an additional 0.5 part of solid bacterial agent and 45 parts of water were added, and fermented at room temperature for 3 days. The composition of the solid microbial agent is a mixture of three independent bacterial agents: Brady's yeast, Lactobacillus plantarum and Bacillus subtilis. The three kinds of bacteria are calculated by weight, Brady's yeast accounts for 40%, Lactobacillus plantarum accounts for 40%; Bacillus subtilis accounts for 40%; Bacillus accounted for 20%. The number of effective colonies in Brady's yeast inoculum is not less than 1×10 7 CFU / g; the number of effective colonies in Lactobacillus plantarum is not less than 1×10 9 CFU / g; the number of effective colonies in the Bacillus subtilis inoculum is not less than 1×10 9 CFU / g.

[0068] (2) Mix and pulverize the follow...

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Abstract

The invention provides gout prevention compound feed for meat gooses, belonging to the technical field of breeding. The gout prevention compound feed for the meat gooses is prepared from fermented material, broken rice, coarse bran, wheat germ, wheat middlings, alfalfa meal, soybean meal, corn germ meal, nucleotide residue, coarse stone powder, soybean oil, lysine, liquid methionine, threonine, choline chloride, baking soda, betaine, sodium chloride, montmorillonite, multivitamins and compound trace elements, wherein the fermented material is obtained by carrying out microbial fermentation onraw materials including wheat bran, corn and bean pulp. The compound feed, provided by the invention, for the meat gooses has the characteristics of being high in nutritive value and strong in diseaseresistance, can effectively reduce the occurrence of the gout disease of the meat gooses while meeting the nutritional needs of the meat gooses, and increases the survival rate of the meat gooses.

Description

technical field [0001] The invention belongs to the technical field of breeding, and in particular relates to a goose compound feed for preventing gout and its preparation method and application. Background technique [0002] The annual slaughter volume of meat geese in my country has reached more than 600 million. It is the world's largest goose raising country, accounting for 94% of the world's total slaughter. Goose farming has become one of the important pillars of my country's animal husbandry industry. Meat goose gout is a nutritional metabolic disease that endangers the meat goose industry. It is caused by excessive protein feed that causes protein metabolism in the meat goose. It mostly occurs in intensive farms that lack green feed. [0003] There are many researches on meat goose feed in the market. Patent No. CN108936038A uses yeast to ferment feed, but the finished product after fermentation needs to be dried to 10% to 15% moisture before it can be granulated and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K20/105A23K20/142A23K20/153A23K20/158A23K20/174A23K20/20A23K20/22A23K20/28A23K50/75
CPCA23K50/75A23K10/12A23K10/30A23K10/37A23K20/153A23K20/20A23K20/158A23K20/142A23K20/105A23K20/22A23K20/28A23K20/174A23K20/30Y02P60/87
Inventor 卫洋洋吕武兴
Owner TANGRENSHEN GRP CO LTD
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