Anti-aging health food and preparation technology thereof

A technology of health food and preparation process, applied in food ingredients, functions of food ingredients, food science, etc., can solve the problems of anti-oxidation, poor anti-inflammatory and anti-infection ability, etc., to prevent cardiovascular disease and anti-infection ability. Strong and preventive effect on various tumors

Inactive Publication Date: 2018-04-20
深圳地天国际生物工程科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the main purpose of the present invention is to provide an anti-aging health food, which solves the problems of poor anti-oxidation, anti-inflammation, and anti-infection capabilities in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 1) A preparation process for anti-aging health food, the anti-aging health food is a capsule, and the method is realized through the following steps:

[0049] Step 1, weighing the following components by weight: 20 parts of Cordyceps militaris powder, 8 parts of astaxanthin, 22 parts of ginseng, 10 parts of lycopene, 35 parts of proanthocyanidin, 30 parts of maca powder, and 3 parts of auxiliary materials;

[0050] Step 2, blending the Cordyceps militaris powder, astaxanthin, ginseng, lycopene, proanthocyanidin, maca powder and auxiliary materials described in step 1, and sieving through 100 meshes to obtain an intermediate mixture;

[0051] In step 3, the intermediate mixture obtained in step 2 is sterilized by ultraviolet light, and packed into capsule shells to obtain capsule anti-aging health food; wherein, the weight of the anti-aging health food in each capsule shell is 50-500 mg.

[0052] 2) A preparation process of anti-aging health food, the anti-aging health f...

Embodiment 2

[0061] 1) A preparation process for anti-aging health food, the anti-aging health food is a capsule, and the method is realized through the following steps:

[0062] Step 1, weighing the following components by weight: 10 parts of Cordyceps militaris powder, 3 parts of astaxanthin, 15 parts of ginseng, 5 parts of lycopene, 30 parts of proanthocyanidins, 20 parts of maca powder, and 2 parts of auxiliary materials;

[0063] Step 2, blending the Cordyceps militaris powder, astaxanthin, ginseng, lycopene, proanthocyanidin, maca powder and auxiliary materials described in step 1, and sieving through 100 meshes to obtain an intermediate mixture;

[0064] In step 3, the intermediate mixture obtained in step 2 is sterilized by ultraviolet light, and packed into capsule shells to obtain capsule anti-aging health food; wherein, the weight of the anti-aging health food in each capsule shell is 50-500 mg.

[0065] 2) A preparation process of anti-aging health food, the anti-aging health f...

Embodiment 3

[0074] 1) a preparation process of anti-aging health food, the anti-aging health food is a hard capsule, and the method is realized through the following steps:

[0075] Step 1, weighing the following effective components by weight: 25 parts of Cordyceps militaris powder, 10 parts of astaxanthin, 30 parts of ginseng, 20 parts of lycopene, 60 parts of proanthocyanidin, 50 parts of maca powder, and 4 parts of auxiliary materials;

[0076] Step 2, blending the Cordyceps militaris powder, astaxanthin, ginseng, lycopene, proanthocyanidin, maca powder and auxiliary materials described in step 1, and sieving through 100 meshes to obtain an intermediate mixture;

[0077] In step 3, the intermediate mixture obtained in step 2 is sterilized by ultraviolet light, and packed into capsule shells to obtain capsule anti-aging health food; wherein, the weight of the anti-aging health food in each capsule shell is 50-500 mg.

[0078] 2) A preparation process of anti-aging health food, the anti...

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PUM

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Abstract

The invention discloses an anti-aging health food. The food is prepared from effective components in parts by weight as follows: 10-25 parts of cordyceps militaris powder, 3-10 parts of astaxanthin, 15-30 parts of radix ginseng, 5-20 parts of lycopene, 30-60 parts of oligomeric proantho cyanidins and 20-50 parts of maca powder. The invention also discloses a preparation technology of the anti-aging health food. Six antioxidant substances including the cordyceps militaris powder, the astaxanthin, the radix ginseng, the lycopene, the oligomeric proantho cyanidins and the maca powder are well combined in a certain ratio, so that the obtained health food has high antioxidant, anti-inflammatory and anti-infection capacity, can prevent multiple tumors, obesity, gout, cardiovascular diseases, enhance immunity and the like and has a protection function on central nervous systems.

Description

technical field [0001] The invention belongs to the technical field of health food or food formula and technology, and in particular relates to an anti-aging health food and its preparation process. Background technique [0002] China's health food industry emerged in the 1990s. In just a decade, it has rapidly developed into a unique industry. Especially since 1998, the health product industry has entered an unprecedented period of rapid development; according to statistics, foreign health products are The sales volume in the domestic market is increasing at a rate of more than 15% every year; at present, there is no health food with anti-oxidation function prepared by six kinds of composite prescriptions with complementary effects. Contents of the invention [0003] In view of this, the main purpose of the present invention is to provide an anti-aging health food, which solves the problems of poor anti-oxidation, anti-inflammation, and anti-infection capabilities in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/10
CPCA23L31/00A23L33/10A23V2002/00A23V2200/30A23V2200/308A23V2200/326A23V2200/324A23V2200/322A23V2250/213A23V2250/21166
Inventor 郑宝权
Owner 深圳地天国际生物工程科技有限公司
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