Uric acid reducing peptide solid drink, preparation method and application

A solid beverage, uric acid peptide technology, applied in the application, protein-containing food ingredients, natural extract-containing food ingredients and other directions, can solve problems such as large side effects of the body, and achieve the effects of eliminating discomfort symptoms, reducing uric acid, and improving excretory function.

Active Publication Date: 2019-03-12
广东养慕特殊医用食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the principle of its treatment is more similar to the method of improving purine metabolism in Western medicine, and can also improve fat metabolism, glucose metabolism and energy metabolism. It has certain effects in application, but due to the long-term nature of gout treatment, office worker patients prefer Choose Chinese patent medicines with the above-mentione

Method used

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  • Uric acid reducing peptide solid drink, preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A uric acid-lowering peptide solid drink. The components of the solid drink are: 25 parts of maltodextrin, 25 parts of soybean peptide powder, 5 parts of celery seed extract, 5 parts of poria cocos powder, and 8 parts of marine fish oligopeptide , 8 parts of isomaltooligosaccharide, 8 parts of inulin, 0.001 part of vitamin C, 0.001 part of magnesium carbonate, 0.001 part of niacin, 0.001 part of ferrous lactate, 0.001 part of zinc gluconate, 0.001 part of vitamin B10.001, 0.001 part of vitamin B2 parts, vitamin B6 0.001 parts, folic acid 0.001 parts.

Embodiment 2

[0035] A uric acid-lowering peptide solid drink. The components of the solid drink are: 20 parts of maltodextrin, 20 parts of soybean peptide powder, 8 parts of celery seed extract, 8 parts of poria cocos powder, and 5 parts of marine fish oligopeptide , 5 parts of isomaltooligosaccharide, 5 parts of inulin, 0.0006 parts of vitamin C, 0.0006 parts of magnesium carbonate, 0.0006 parts of niacin, 0.0006 parts of ferrous lactate, 0.0006 parts of zinc gluconate, 0.0006 parts of vitamin B1, 0.0006 parts of vitamin B2 , 0.0006 parts of vitamin B6, 0.0006 parts of folic acid.

Embodiment 3

[0037] A uric acid-lowering peptide solid drink. The components of the solid drink are: 22 parts of maltodextrin, 22 parts of soybean peptide powder, 7 parts of celery seed extract, 7 parts of poria cocos powder, and 6 parts of marine fish oligopeptide , 6 parts of isomaltooligosaccharide, 7 parts of inulin, 0.225 parts of vitamin C, 0.225 parts of magnesium carbonate, 0.225 parts of niacin, 0.225 parts of ferrous lactate, 0.225 parts of zinc gluconate, 0.225 parts of vitamin B10, 0.225 parts of vitamin B2 parts, vitamin B6 0.225 parts, folic acid 0.225 parts.

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Abstract

The invention discloses a uric acid reducing peptide solid drink, a preparation method and an application and relates to the technical field of solid drinks. The solid drink comprises components as follows: maltodextrin, soybean peptide powder, a celery seed extract, poria cocos powder, sea fish oligopeptide, isomaltooligosaccharide, inulin, vitamin C, magnesium carbonate, niacin, ferrous lactate,vitamin B1, vitamin B2, vitamin B6 and folic acid. Main materials and auxiliary materials are used, and the solid drink can regulate functions of all systems of the human body through cooperation ofsmall-molecular peptides, minerals, microelements and vitamins, make functions of internal organs normal, repair damaged cells, enhance immunity, enhance effects of clearing hear and removing dampness, reduce phlegm and clear heat, dredge collaterals, balance yin and yang, improve the excretory function of the human body, inhibit absorption and conversion of purine in the body and promote purine to be discharged out of organism along with urine, has obvious functions of reducing uric acid and preventing grout and is beneficial to removal of other uncomfortable symptoms.

Description

Technical field: [0001] The invention relates to the technical field of solid beverages, in particular to a urate-lowering peptide solid beverage, a preparation method and an application. Background technique: [0002] With the improvement of people's living standards, changes in the pace of life and lifestyles, the daily diet inevitably tends to be high in salt, high in sugar, high in fat, and high in protein, which is caused by salt, fish, meat, seafood, drinking, and less exercise. The "four highs" of modern civilization's diseases of wealth and wealth are becoming more and more serious. Among them, the population with elevated uric acid levels is getting younger and younger. Gout is often accompanied by abdominal obesity, hyperlipidemia, hypertension, type 2 diabetes and cardiovascular disease. [0003] Gout is a crystal-associated arthropathy caused by deposition of monosodium urate (MSU), which is directly related to hyperuricemia caused by purine metabolic disorders ...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/125A23L33/18A23L33/105A23L33/10A23L33/21A23L33/15A23L33/16
CPCA23L2/39A23L33/10A23L33/105A23L33/125A23L33/15A23L33/16A23L33/18A23L33/21A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2250/5114A23V2250/55A23V2250/21A23V2250/284A23V2250/5062A23V2250/708A23V2250/7046A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/7056A23V2250/1576A23V2250/161A23V2250/1592A23V2250/1642
Inventor 陈志刘颖林庆刘海强
Owner 广东养慕特殊医用食品有限公司
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