The invention discloses a
nutritious food especially for diabetes patient and a manufacturing method. The
nutritious food consists, according to the weight percentage, of 8 percent to 16 percent of tuckahoe, 8 percent to 16 percent of medlar, 8 percent to 16 percent of white
hyacinth bean, 6 percent to 12 percent of
semen phaseoli, 8 percent to 16 percent of tartary buck wheat, 3 percent to 10 percent of
chitosan, 3 percent to 10 percent of
dioscorea opposite, 3 percent to 10 percent of
coix seed, 3 percent to 12 percent of isolated
protein of peanut, 1 percent to 5 percent of whey condensed
protein, 3 percent to 10 percent of sealwort, and 3 percent to 10 percent of
polygonatum. The above
nutritious food also consists of one or a plurality of kinds of the following componets: 0.5 percent to 2 percent of spirulina platensis, 0.5 percent to 2 percent of low ester
pectin, 1 percent to 5 percent of cinnamon, 1 percent to 5 percent of
cactus, 1 percent to 5 percent of
balsam pear, 0.04 percent to 0.2 percent of tea polyphenols, 0.03 percent to 0.05 percent of
zinc gluconate, 0.0001 percent to 0.0005 percent of
sodium selenite, 1 percent to 4 percent of
milk calcium, 0.2 percent to 0.8 percent of
magnesium carbonate, 0.1 percent to 0.5 percent of
vitamin C, 0.01 percent to 0.05 percent of
vitamin B1, and 0.01 percent to 0.05 percent of
vitamin B2. The invention has a double regulation function of the
blood sugar of diabetes patients, helps diabetes patients to keep the
relative stability of the
blood sugar, and at the same time reduces the sense of hunger, thus beneficial to lose weight and reduce blood fat. The invention supplements
nutrition and is beneficial to cooperate with the diet control and treatment of diabetes patients.