Konjac-flour-containing mixture and preparation method thereof

Abstract

The invention discloses a konjac flour-containing mixture and a preparation method thereof. The konjac flour-containing mixture is prepared from the following components in percentage by weight: 20-40% of konjac flour, 10-20% of celery powder, 2-8% of hawthorn fruit powder and 40-60% of giant salamander powder. The preparation method comprises the following steps: sequentially carrying out quick-freezing, drying and crushing on celeries, and grinding into ultra micro fine powder with a size of more than 200 meshes; processing and crushing hawthorn fruits by using the conventional drug preparation method, and grinding into ultra micro fine powder with a size of more than 200 meshes; defatting living giant salamanders, removing the lungs and intestinal canals of the living giant salamanders, carrying out vacuum freeze-drying, and crushing and grinding into nano fine powder; and finally, mixing the three kinds of powder with konjac fine flour sold in the market according to the ratio above so as to obtain the konjac flour-containing mixture which is a nutrient health-care product. The konjac flour-containing mixture disclosed by the invention has the effects of tonifying the spleen, promoting appetite, relaxing the bowels, losing weight, reducing blood fat and blood sugar, neutralizing uric acid and the like. The preparation method preserves various nutrient components. The commodity type mixture is convenient to eat, and easy to enable people to eat frequently and continuously.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and relates to a mixture containing konjac and other plant powders and giant salamander powder and a preparation method thereof. Background technique [0002] Konjac and celery are common dishes on people’s tables, and their respective nutritional components and useful values ​​have been reported in detail; hawthorn products are commonly used medicines or health foods suitable for all ages; giant salamanders, commonly known as salamanders, are classified as second-class protected Animals belong to the first class of protected animals in some other countries, and the nutritional composition and nutritional value of giant salamanders are also frequently reported. [0003] According to measurements, giant salamanders are very rich in nutrients, including protein, fat, calcium, phosphorus and other nutrients. The total amino acid content of giant salamander meat is 91.92%, of which 39.69% are...

AI Technical Summary

Problems solved by technology

Practice has proved that this way of eating giant salamanders is a great waste. Most of the nutrients of giant salamanders are destroyed in the process of steaming or burning, leaving only the taste

[0004] For the purpose of health care, people always want to regularly and comprehensively take in some of the nutritional elements of the above-mentioned substances, but this desire is difficult to satisfy. At present, they can only be ingested by eating dishes made of these substances, or some kind of food, and this The first way of intake is not comprehensive and the effect is poor; the second is inconvenient to eat, and it is difficult to achieve regularity and continuity