Black fruit beer and production process thereof

Abstract

The invention relates to a black fruit beer and a production process thereof, and provides a health care fruit beer containing black fruits. The black fruit beer is prepared by adding black fruits into a beer used as a base and fermenting. The black fruit beer comprises the following raw materials in parts by weight: 10-20 parts of triticale, 20-50 parts of wheat malt, 2-5 parts of black Chinese wolfberry, 2-5 parts of dark plum, 2-5 parts of black mulberry, 2-5 parts of hawthorn, 2-5 parts of black date, 2-5 parts of black grape and 2-5 parts of black currant. The production process comprises the following steps: screening the raw materials; pulverizing and juicing; gelatinizing; saccharifying; filtering; boiling; fermenting; filtering; and canning. The beer disclosed by the invention has aromatic fruit flavor, is full-bodied, smooth, tasty and refreshing in mouthfeel, has the effects of clearing away heat and toxic materials, promoting salivation, quenching thirst, improving digestion and resisting aging, and can obviously improve the immunity of a human body.

Description

technical field [0001] The present invention relates to a kind of beer, especially a kind of black fruit beer and its production technology. Background technique [0002] Beer is a kind of low-alcohol banquet drink that is popular among consumers. Fruits contain a large amount of vitamins, amino acids and minerals, and have high nutritional value. The inherent style of beer and the fruit juice fermented beer with certain nutritional and health functions that can highlight the unique taste of fruits will undoubtedly find a new way out for the deep processing of agricultural products, and will also greatly enrich the variety of beer varieties to satisfy consumers at all levels demand. [0003] With the continuous improvement of people's living standards, people's requirements for the variety of beverage tastes are increasing. As a new type of beer beverage, fruit juice fermented beer has been affirmed by consumers for its unique flavor and taste. [0004] Fruit juice ferment...

AI Technical Summary

Problems solved by technology

However, the fruit juice beer proposed by this patent is formed by simply blending, which reduces the alcohol content of beer. It is a beverage between fruit drinks and beer, not a real fruit beer, and the fruit juice has not been fermented, so it cannot Reflects a unique fruit flavor