Drink and heal-care product for reducing uric acid and using method
A technology of health care products and beverages, applied in applications, food preparation, food science, etc., can solve problems such as liver damage and side effects, and achieve the effects of preventing gout, reducing uric acid content, and having a friendly taste
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Embodiment 1
[0022] Production method: Take 30-70 grams of Hovenia dulcis seeds, 10-30 grams of mustard seeds, 10-30 grams of buckwheat, add 1000-1500 grams of water, soak for 50 to 80 minutes, boil on high heat, and then boil on low heat for 15 to 25 minutes. In about 10 minutes, about 1000 grams of soup can be obtained by filtering, which is the basic drinking amount per person per day.
Embodiment 2
[0024] If the user's uric acid value is lower than 600μmol / L, you can take 50 grams of hovenia dulcis, 20 grams of mustard seeds, and 20 grams of buckwheat, soak for 60 minutes, boil on high heat, and then boil on low heat for about 20 minutes. After 1 month, the uric acid level can be reduced by about 100 μmol / L, effectively relieving the symptoms of gout.
Embodiment 3
[0026] If the user’s uric acid level exceeds 600 μmol / L, you can take 70 grams of Hovenia dulcis, 30 grams of mustard seeds, and 30 grams of buckwheat. According to the above method, brew a stronger tea, which can improve the effect of lowering uric acid level.
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