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Drink and heal-care product for reducing uric acid and using method

A technology of health care products and beverages, applied in applications, food preparation, food science, etc., can solve problems such as liver damage and side effects, and achieve the effects of preventing gout, reducing uric acid content, and having a friendly taste

Inactive Publication Date: 2011-06-29
秦永高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Commonly used traditional Chinese medicine or Chinese patent medicine containing colchicine can inhibit the synthesis of uric acid, but the drug has side effects of liver damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Production method: Take 30-70 grams of Hovenia dulcis seeds, 10-30 grams of mustard seeds, 10-30 grams of buckwheat, add 1000-1500 grams of water, soak for 50 to 80 minutes, boil on high heat, and then boil on low heat for 15 to 25 minutes. In about 10 minutes, about 1000 grams of soup can be obtained by filtering, which is the basic drinking amount per person per day.

Embodiment 2

[0024] If the user's uric acid value is lower than 600μmol / L, you can take 50 grams of hovenia dulcis, 20 grams of mustard seeds, and 20 grams of buckwheat, soak for 60 minutes, boil on high heat, and then boil on low heat for about 20 minutes. After 1 month, the uric acid level can be reduced by about 100 μmol / L, effectively relieving the symptoms of gout.

Embodiment 3

[0026] If the user’s uric acid level exceeds 600 μmol / L, you can take 70 grams of Hovenia dulcis, 30 grams of mustard seeds, and 30 grams of buckwheat. According to the above method, brew a stronger tea, which can improve the effect of lowering uric acid level.

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PUM

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Abstract

The invention aims to provide a drink and a heal-care product for reducing the uric acid content of human bodies and a using method. In the drink and the heal-care product, hovenia dulcis thumb, buckwheat and mustard seed are used as an effective ingredient. The drink and the heal-care product can reduce the uric acid content of the human bodies effectively, do not have side effect, and are suitable to be drunk for a long term.

Description

technical field [0001] The invention relates to a drink, a health product and a use method for reducing uric acid content in a human body. The drink and the health product contain hovenia dulcis as an active ingredient. Background technique [0002] Uric acid, its English name is uric acid, is the end product of purine metabolism in the human body. The main component of uric acid is trioxypurine, and its alcohol form is weakly acidic. [0003] Under normal circumstances, there are about 1,200 mg of uric acid in the body, about 600 mg is newly generated every day, and 600 mg is excreted at the same time, which is in a balanced state. However, if the body produces too much uric acid and it is too late to excrete or the uric acid excretion mechanism degrades, the body will retain too much uric acid. When the blood uric acid concentration is greater than 7 mg / dL, the body fluids will become sour and affect the normal function of human cells. If left untreated for a long time, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L1/29A23L33/00
Inventor 秦永高陆洪虎韩林
Owner 秦永高
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