Slimming and lipid-lowering composition and preparation method thereof
A composition and lipid-lowering technology, applied in the direction of food science, food ingredients as antimicrobial preservation, application, etc., can solve the problems of affecting serotonin, accelerating aging, easy to be emotional, etc., to suppress appetite, eliminate fatigue, regulate The effect of blood sugar and blood lipids
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Embodiment 1
[0040] The embodiment of the present invention provides a fat-reducing composition for weight loss, comprising the following raw materials in parts by weight: 40 parts of L-arabinose, 14 parts of konjac powder, 14 parts of chitosan, 3 parts of tea polyphenols and coffee powder 1 serving.
[0041] Preparation:
[0042] Step a, crush the konjac until the particle size is 1-3mm, decoct twice with 70g water, each time for 1h, filter, combine the filtrate, concentrate to a relative density of 1.05, add ethanol, so that the ethanol concentration in the solution is 50% v / v, stand still for 10h, filter, take the supernatant I; add ethanol to the supernatant I, make the ethanol concentration in the solution be 80% v / v, let stand for 10h, centrifuge, discard the supernatant solution, add purified water equivalent to 10 times the volume of the precipitate to the precipitate, dissolve the precipitate, filter, and take the supernatant II; add ethanol to the supernatant II, so that the eth...
Embodiment 2
[0045] The embodiment of the present invention provides a fat-reducing composition for weight loss, comprising the following raw materials in parts by weight: 45 parts of L-arabinose, 16 parts of konjac powder, 16 parts of chitosan, 3 parts of tea polyphenols and coffee powder 1.5 servings.
[0046] Preparation:
[0047] Step a, crush the konjac until the particle size is 1-3 mm, decoct twice with 80 g of water, each time for 1 hour, filter, combine the filtrate, concentrate to a relative density of 1.04, add ethanol, so that the ethanol concentration in the solution is 55% v / v, stand still for 11h, filter, take the supernatant I; add ethanol to the supernatant I, make the ethanol concentration in the solution be 82% v / v, let stand for 10h, centrifuge, discard the supernatant liquid, add purified water equivalent to 10 times the volume of the precipitate to the precipitate, dissolve the precipitate, filter, and take the supernatant II; add ethanol to the supernatant II, so th...
Embodiment 3
[0050] The embodiment of the present invention provides a fat-reducing composition for weight loss, comprising the following raw materials in parts by weight: 50 parts of L-arabinose, 16.67 parts of konjac powder, 16.67 parts of chitosan, 3.33 parts of tea polyphenols and coffee powder 1.67 servings.
[0051] Preparation:
[0052] Step a, crush the konjac to a particle size of 1-3mm, decoct it with 70g water for 3 times, each time for 0.5h, filter, combine the filtrate, concentrate to a relative density of 1.03, add ethanol to make the ethanol concentration in the solution 55 %v / v, let stand for 11h, filter, take the supernatant I; add ethanol to the supernatant I, so that the ethanol concentration in the solution is 83%v / v, let stand for 11h, centrifuge, discard the supernatant For the supernatant, add purified water equivalent to 11 times the volume of the precipitate to the precipitate, dissolve the precipitate, filter, and get the supernatant II; add ethanol to the supern...
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