Traditional Chinese medicine fermentation preparation for treating gout and preparation method thereof
The technology of a fermentation preparation and a traditional Chinese medicine is applied in the field of traditional Chinese medicine fermentation preparation for treating gout and its preparation, and can solve the problems of complicated operation steps, increased process steps and cost, etc.
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Embodiment 1
[0025] Embodiment 1 Chinese medicine superfine pulverization and conventional pulverization contrast
[0026] With the turmeric of the same batch as the test object, adopt the traditional Chinese medicine superfine pulverizer and the ordinary pulverizer (60-100 mesh) to carry out pulverization respectively and detect the curcumin content after pulverizing, the detection method adopts the curcumin detection method in the turmeric of Pharmacopoeia, utilizes Curcumin content detection by high performance liquid chromatography. The test result data shows that the average curcumin content of ultrafine pulverized turmeric is 3.19%, while the average curcumin content of ordinary pulverized turmeric is 2.05%, with a difference of 1.14%. The cell wall breaking rate of medicinal materials is higher, and the active ingredients in medicinal materials can be dissolved and released more easily.
Embodiment 2
[0027] Embodiment 2 Chinese medicine formula optimization
[0028] Using Chi Cang Teng 20g / L, Turmeric 20g / L, Licorice 20g / L, and Astragalus 20g / L as the optimized formula, and dandelion, barley, and tangerine peel as substitutes for traditional Chinese medicines, and then optimized the dosage of Chinese medicines to screen out the best treatment for gout. Compatibility and dosage of traditional Chinese medicine. Concrete Chinese medicine compatibility is as shown in Table 1, wherein, combination 1-combination 13 is the best Chinese medicine compatibility for screening treatment of gout, and implementation combination 1-implementation combination 9 is the optimal dosage for screening the best Chinese medicine compatibility for treatment of gout. Weigh the raw materials required for each combination according to 400L and add them to a 500L fermenter, add 400L of water, turn on the motor to stir at 80r / min, start to sterilize and cook at 100°C for 30min, set the inlet air temper...
Embodiment 3
[0033] Example 3 Selection of bacterial strains for traditional Chinese medicine fermentation and optimization of strain inoculum ratio
[0034] (1) Screening of strains resistant to traditional Chinese medicine: using 40g / L of A. chinensis, 20g / L of turmeric, 20g / L of licorice, 30g / L of barley, 30g / L of glucose, 8g / L of beef extract, and 20g / L of agar, To screen the solid medium for the tolerance of traditional Chinese medicine, sterilize it at 100°C for 30 minutes, pour it into a plate, and cool it for later use. The bacterial strains used for the test were respectively inserted, and cultured anaerobically at 36°C for 48 hours, and observed whether there were colonies growing.
[0035](2) Degradation and screening of uric acid strains: Uric acid is the only nitrogen source, uric acid 1.0g / L, glucose 10g / L, sodium chloride 5g / L, magnesium sulfate 0.5g / L, dipotassium hydrogen phosphate 2g / L, Potassium dihydrogen phosphate 0.5g / L, agar 20g / L, is a uric acid solid medium, steri...
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