33results about How to "Good probiotic effect" patented technology

A sanitary article (1) such as a sanitary napkin, a panty liner, an incontinence protector, a diaper, an incontinence pad, a feminine insert, a tampon, or the like includes a top sheet (2) and a microbe-inhibiting composition (8). The microbe-inhibiting composition (8) includes at least one extracellular product of at least one probiotic bacterium and/or at least one probiotic bacterium and at least one additive in the form of an organic acid, with at least one of its pKa value not exceeding 5.5, and/or a salt thereof.

The invention discloses a banana ligoglucoside and a preparation method and the application thereof; the banana ligoglucoside has a structure shown by a formula (I); in the invention, the banana pulp is pulped, and then water extraction, ethanol sedimentation and vacuum microwave drying are carried out to obtain the banana ligoglucoside; the banana ligoglucoside is directly extracted from the banana and is natural oligosaccharide and has the characteristics of safety and no toxicity; compared with the stimulant laxatives, the banana ligoglucoside has effect of loosening bowel and relieving constipation, has good probiotic function on reducing pH value of intestinal canal, beneficial bacteria proliferation and inhibiting harmful bacteria, and is very suitable for the old to relieve the bowels difficultly owning to powerless transmission of the intestinal canal; in addition, the preparation method is simple, raw material and equipment are easy to obtain, the cost is low and the popularization is easy.

The invention relates to a method for manufacturing fermented milk, comprising the following steps: (1) bacillus natto is supplied; (2) a protein fluid is supplied, and the protein fluid is selected from the group of brewed liquid of (a) fresh milk, (b) milk powder and water and (c) soybean milk; (3) the bacillus natto is added into the protein fluid, and the content of the bacillus natto that is added into the protein fluid is between 8.33*10 <5> CFU/ml and 2*10 <9> CFU/ml; (4) the protein fluid that contains the bacillus natto is put into the temperature between 37 DEG C to 60 DEG C for 2 to 24 hours; and (5) the bacillus natto fermented milk is obtained. The invention also provides the fermented milk that is prepared by the method. The bacillus natto fermented milk that is made of bacillus natto of no toxin, no pathogenicity, high activity and capacity of acclimation has good probiotic effect, and as the bacillus natto fermented milk has no thick sour taste, without needing food additives, sucrose, fruit sugar, and the like for counteract the sour taste, thus complying with the principle of health preservation and health.

The invention discloses lactobacillus plantarum LLY-606 and an application thereof. The preservation number of the lactobacillus plantarum LLY-606 is CGMCC No.13984. The lactobacillus plantarum LLY-606 is capable of regulating blood lipids and lowering cholesterol and triglyceride, has an excellent probiotic effect and very strong acid resistance and cholate resistance and can be stored for a long time; and the lactobacillus plantarum LLY-606 can be used for preparing various foods, health products, food additives or medicines for regulating blood lipids, so that a novel efficient raw material for regulating blood lipids is provided.

The invention discloses an application of L.p R3-10 in preparation of medicines for preventing or treating oral inflammatory diseases, and belongs to the technical field of microorganisms. Inactivatedand non-inactivated fermentation supernatant and bacterial suspension of the L.p R3-10 disclosed by the invention have the effect of inhibiting LPS from stimulating human gingival fibroblasts to secrete cell inflammatory factors IL6, TNF-alpha and PGE2 in vitro; in an in-vivo inflammation model, neutrophils and macrophages can be remarkably inhibited from being gathered to the inflammation position of the tail fin of a zebra fish, and clearing of the neutrophils and the macrophages at the inflammation position of the tail fin of the zebra fish is remarkably promoted; and meanwhile, damage repair of the tail fin of the zebra fish can be remarkably promoted. The L.p R3-10 disclosed by the invention has a huge potential application prospect in the aspect of treating and/or preventing the oral inflammatory diseases.

The invention discloses bacillus pumilus (Bacillus pumilus) 315 with the collection number of CGMCC NO.8878. The bacillus pumilus 315 has the effects of improving the feed utilization rate and promoting digestive absorption of nutrient substances in the feed; the immunologic functions of animals are enhanced, the daily gain is improved, and the feed conversion ratio is reduced; and moreover, the bacillus pumilus has the characteristics of pollution avoidance, residue avoidance, biological environmental friendliness and the like. The bacillus pumilus disclosed by the invention can serve as a novel probiotic additive and is widely applied to the feed.

The invention discloses a modified apple pectin which has a purity of higher than 90%, a methyl esterification degree of lower than 6%, an acetylation degree of less than 2%, a molecular linearity ofgreater than 12, and an average molecular weight of 8.0-15 kDa, and a degradation rate of higher than 90% after 12 h in the intestinal tract. The invention further discloses a preparation method of the pectin, which comprises the following steps: uniformly mixing water and apple powder; sequentially carrying out enzymolysis by using alpha-amylase and the like to obtain an apple powder enzymatic hydrolysate, carrying out concentration and suction filtration, and performing hot leaching on the filter residue with acid water to obtain a crude pectin extract; firstly adding pectin methylesterase and pectin acetylesterase to the crude pectin extract for enzymolysis, and then adding rhamnogalacturonase and the like thereto for enzymolysis to obtain a pectinase enzymatic hydrolysate; subjecting the pectinase enzymatic hydrolysate to high-pressure dynamic micro-jet treatment before concentration, adding ethanol to precipitate, re-dissolving the precipitate for ultrafiltration and dialyzing, and carrying out concentration and drying to obtain the modified apple pectin. According to the invention, the modified apple pectin has an increased intestinal fermentation speed and a higher degradation rate than commodity apple pectin.

The invention discloses lactobacillus harbinensis and application thereof. The lactobacillus harbinensis (M1) has a preservation number of GDMCC No.60305, and is preserved in guangdong culture collection center. The invention provides the application of the lactobacillus harbinensis as probiotics. The lactobacillus harbinensis is sensitive to antibiotics of ampicillin, tetracycline, chloramphenicol and the like, the safety meets the requirements of EFSA, and supernate of the lactobacillus harbinensis has significant effects of inhibiting listeria monocytogenes, streptococcus hemolyticus, staphylococcus aureus and the like. The invention further discloses the application of the lactobacillus harbinensis in fermented soymilk; a strain is used for fermenting the soymilk individually, the acid-producing capability is high, a viable count is large, the contents of substances with beany flavors are reduced or even zero, the contents of fermented milk characteristic aroma components are obviously improved, and a sensory flavor of the fermented soymilk is greatly improved, so that the lactobacillus harbinensis is an optimized starter of matrices, which are rich in plant oligosaccharide, ofsoybeans and the like.

The invention provides orange velvet oat set yoghurt and a preparation method thereof. The orange velvet oat set yogurt is prepared from the following raw materials: raw milk, white granulated sugar,milk protein powder, low-fat milk powder, a compound stabilizer, jam and a direct vat set starter. According to the orange velvet oat set yoghurt, orange velvet oat pulp is added into the yoghourt forthe first time, a specific direct vat set starter is adopted, low-fat milk powder and protein powder are additionally utilized to increase the solid content and reduce the additive amount of a stabilizer to achieve the suspension characteristic, and the solidified yoghourt with uniformly distributed orange velvet oat jam with excellent sensory characteristics and texture characteristics is prepared.

The invention discloses application of lactobacillus acidophilus LA-03 in preparation of an anti-helicobacter-pylori drug, and belongs to the technical field of microorganisms. The fermentation supernatant and bacterial suspension of the lactobacillus acidophilus LA-03 disclosed by the invention can significantly inhibit the growth of helicobacter pylori, significantly inhibit the adhesion of the helicobacter pylori to gastric epithelial cells AGS, and significantly inhibit the helicobacter pylori from inducing the gastric epithelial cells AGS to secrete inflammatory factors IL-8, and show good effects of inhibiting the growth of the helicobacter pylori and improving the inflammatory reaction caused by the helicobacter pylori. The lactobacillus acidophilus LA-03 disclosed by the invention has a huge potential application prospect in the aspects of inhibiting the growth of helicobacter pylori and improving inflammation caused by the helicobacter pylori.

The invention discloses a pharmaceutical preparation capable of improving an animal immune function and a preparation method thereof, relates to the technical field of pharmaceutical preparations, andaims to solve the problem that an existing pharmaceutical preparation capable of improving the animal immune function has a general growth promoting effect on an animal when the animal immune function is enhanced. A compound bacterium series can be compound probiotics, and internally comprises a plurality of bacillus, metabolites of the bacillus and a proper carrier; a bacillus series can be bacillus subtilis, bacillus licheniformis and bacillus natto; the content of viable bacteria of the bacillus subtilis is greater than or equal to 2 * 10 <10>CFU/g, 1 * 10 <11>CFU/g and 2 * 10 <11>CFU/g; the content of viable bacteria of the bacillus licheniformis is greater than or equal to 2 * 10 <10>CFU/g, 1 * 10 <11>CFU/g and 2 * 10 <11>CFU/g; the content of viable bacteria of the bacillus natto isgreater than or equal to 5 * 10 <9>CFU/g and 1 * 10 <10>CFU/g; and the total alkali of a macleaya cordata extract is greater than or equal to 60 percent.

The invention discloses a method for applying a bacillus bacterial liquid to the breeding of sea cucumbers. The method is operated as follows: sea cucumber seedlings with a single weight of 1-10 g arecultured at a density of 100-500 g/m<3>. The bacillus bacterial liquid cultivated by a simple culture method is mixed in feed according to a concentration ratio of 10<7> or 10<9> cfu/g by a turbidimetric method for feeding sea cucumbers, and a daily feeding amount is 3-10% of the sea cucumber body weight. The single weight of the sea cucumber seedlings is 1-10 g, and the breeding density is 100-500 g/m<3>. The bacillus bacterial liquid cultivated by the method of the invention is mixed in the feed at the concentration ratio of 10<7> or 10<9> cfu/g by the turbidimetric method for feeding the sea cucumbers. The daily feeding amount of the feed is 3-10% of the sea cucumber body weight.

The invention discloses a spatial mutagenesis lactobacillus reuteri and lactobacillus plantarum compound leavening agent and application thereof to preparation of probiotic yoghourt. According to theinvention, lactobacillus reuteri 9-79 and lactobacillus plantarum SS18-5 which are carried and mutagenized by a Tiangong II airship and a Shenzhou No.11 airship are used as research objects, the fermentation process conditions of the yogurt and the high density fermentation conditions of the bacterial strains are optimized, the liquid composite fermentation bacterial agent and the dry powder composite fermentation bacterial agent are developed, and the probiotic yogurt with characteristics of rapid fermentation, good probiotic effect and unique fried wheat aroma is developed by using the bacterial agents. After space environment mutagenesis, space mutagenesis strains 9-79 and SS18-5 with excellent fermentation performance are bred to serve as a composite fermentation inoculant to produce the probiotic yoghourt, the blank of domestic space probiotic yoghourt composite leavening agents is filled up, and technical support is provided for industrial application of research and developmentachievements of space probiotic yoghourt products.

The invention discloses a compound lactobacillus leavening agent and application thereof, and belongs to the technical field of microorganisms and the technical field of fermentation. The invention provides the compound lactobacillus leavening agent capable of fermenting tea. The compound lactobacillus leavening agent is put into purified water to be fully dissolved and then is fermented at 37 DEGC, so that the viable count of lactobacillus in a fermented tea beverage obtained by fermentation can be increased from 1*106cfu/mL to more than 2*109cfu/mL. The invention provides the fermented teabeverage. The fermented tea beverage is obtained by fermenting the compound lactobacillus leavening agent at the constant temperature of 35 to 40 DEG C for 10 to 14 hours. In the fermented tea beverage, the viable count of the lactobacillus can reach 2*109cfu/mL or above, and the probiotic effect is good.

The invention discloses a natural plant feed additive for improving constipation of sows. Comprising the following raw materials in parts by weight: 8-10 parts of sophora fruit, 10-12 parts of immature bitter orange, 10-20 parts of straw, 10-20 parts of corncob, 10-15 parts of high-activity coated lactic acid bacteria, 10-15 parts of bacillus subtilis, 5-7 parts of cistanche, 4-6 parts of cassia seed, 4-6 parts of angelica sinensis, 5-8 parts of rheum officinale and 6-8 parts of liquorice. The intestinal function and malnutrition of the sow are improved through the xylooligosaccharide solution, the immunity of the sow is improved, then heat clearing, fire purging, qi relieving and food retention removing are conducted on the body of the sow through the sophora fruit, the fructus aurantii immaturus can enhance the intestinal peristalsis capacity and promote smooth defecation of the sow, then the intestinal beneficial bacteria are increased through the high-activity coating lactic acid bacteria, and the sow can be promoted to defecate smoothly. The traditional Chinese medicine composition has the advantages that the intestinal flora is balanced, and the intestinal digestion function of the sow is improved, so that the sow constipation is treated by utilizing natural plants, the influence of medicines on the sow is reduced, and the health of the sow and piglets in the sow body is ensured.

The invention discloses a compound bacterium fermented feed for preventing bacterial intestinal diseases and a preparation method of the compound bacterium fermented feed, and belongs to the technicalfield of feeds. The preparation method comprises the following steps: firstly, uniformly mixing rice hull powder with corn flour, soybean meal, bran, brown sugar, lactobacillus acidophilus and saccharomyces cerevisiae in proportion in sequence, and performing primary solid-state fermentation to obtain an enzyme A; and secondly, uniformly mixing the rice hull powder with the corn flour, the soybean meal, the bran, calcium powder, the enzyme A, bacillus subtilis and bacillus licheniformis in proportion in sequence, performing secondary solid-state fermentation, and adding an antibacterial peptide preparation to obtain the compound bacterium fermented feed. According to the feed, the optimal synergistic effect among strains is achieved through a specific ratio and a specific process, the metabolic characteristics of various strains are guaranteed, various active products of microorganisms for inhibiting animal intestinal pathogenic bacteria are accumulated to the maximum extent, the physical and chemical properties, the palatability and the nutritional value of the feed are improved, the problem of feed pollution is solved, and the beneficial effects of preventing bacterial intestinal diseases and protecting animal intestinal health are achieved.