Probiotic chewing tablet for children

Abstract

The invention discloses a probiotic chewing tablet for children. The probiotic chewing tablet for children is mainly used to solve the problem of troublesome administration of present electuaries for adjusting the stomachs of children. The probiotic chewing tablet for children comprises probiotics, main materials and auxiliary materials; the probiotics comprise Lactobacillus acidophilus, Bifidobacterium animalis, Bifidobacterium lactis and Lactobacillus rhamnosus; the main materials comprise cranberry powder, Corsvenor Momordica Fruit powder, bovine colostrums powder, xylitol, xylooligosaccharide and fruity powder; the auxiliary materials comprise magnesium stearate and microcrystalline cellulose; and the probiotic chewing tablet concretely comprises 2-6wt% of Lactobacillus acidophilus, 2-6wt% of Bifidobacterium animalis, 2-6wt% of Bifidobacterium lactis, 1-4wt% of Lactobacillus rhamnosus, 15-30wt% of cranberry powder, 5-15wt% of Corsvenor Momordica Fruit powder, 5-20wt% of bovine colostrums powder, 5-10wt% of xylitol, 5-15wt% of xylooligosaccharide, 10-20wt% of fruity powder, 1-3wt% of magnesium stearate and 3-10wt% of microcrystalline cellulose. The probiotic chewing tablet for children has the advantages of scientific ingredients, appropriate ratio, unique mouthfeel, and administrating convenience.

Description

technical field

[0001] The invention relates to a nutritional product that changes the nutritional properties of food, especially a chewable tablet of probiotics for children. Background technique

[0002] Since children's immunity is not yet perfect, many gastrointestinal diseases are prone to occur in children, and effective preventive measures in advance become particularly important.

[0003] We know that probiotics can protect the health of the gastrointestinal tract, enhance resistance, effectively fight viruses, balance immune regulation, prevent allergic diseases; regulate endocrine by maintaining gastrointestinal health and balance. Supplementing probiotics makes the beneficial bacteria in the gastrointestinal tract dominant, inhibits the reproduction of harmful bacteria and secretes bacteriocins to kill harmful bacteria and prevent the invasion of foreign pathogenic bacteria by competitively occupying space and crowding out harmful bacteria. Organs and tissues are...

Examples

Embodiment 1

[0014] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 4%, Bifidobacterium animalis 4%, Bifidobacterium lactis 4%, Lactobacillus rhamnosus 2%, cranberry 24% powder, 12% Luo Han Guo powder, 12% bovine colostrum powder, 6% xylitol, 10% xylooligosaccharide, 15% fruit flavor powder, 2% magnesium stearate and 5% microcrystalline cellulose. Among them, the cranberry powder is to choose ripe cranberries as raw materials, and use variable temperature and pressure difference puffing and drying after cleaning to obtain dried raspberries; the process parameters of the variable temperature and pressure difference puffing are: the moisture content of cranberries after hot air drying is 22% , the puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 68°C, the vacuum degree is -0.093MPa, the vacuum drying time is 1.3h, and the water content of the dried berries is 5.5%; the dried berries are ...

Embodiment 2

[0016] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 2%, Bifidobacterium animalis 6%, Bifidobacterium lactis 2%, Lactobacillus rhamnosus 4%, cranberry 15% powder, 15% Luo Han Guo powder, 20% bovine colostrum powder, 5% xylitol, 15% xylooligosaccharide, 5% apple fruit powder, 5% strawberry fruit powder, 3% magnesium stearate and Microcrystalline Cellulose 3%. Among them, the cranberry powder is to choose mature cranberries as raw materials, and use variable temperature and pressure difference puffing and drying after cleaning to obtain dried berries; the process parameters of the variable temperature and pressure difference puffing: the moisture content of cranberries after hot air drying is 24%, The puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 70°C, the vacuum degree is -0.094MPa, the vacuum drying time is 1.4h, and the water content of the dried berries is 6%; the ...

Embodiment 3

[0018] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 6%, Bifidobacterium animalis 2%, Bifidobacterium lactis 6%, Lactobacillus rhamnosus 1%, cranberry 30% powder, 5% Luo Han Guo powder, 5% bovine colostrum powder, 9% xylitol, 5% xylooligosaccharide, 20% strawberry fruit flavor powder, 1% magnesium stearate and 10% microcrystalline cellulose. Among them, the cranberry powder is to choose mature cranberries as raw materials, and adopt variable temperature and pressure difference puffing and drying after cleaning to obtain dried berries; The puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 65°C, the vacuum degree is -0.092MPa, the vacuum drying time is 1.2h, and the water content of the dried berries is 5%; the dried berries are crushed to 90 mesh, and have to. Luo Han Guo powder is made of mature Luo Han Guo as raw material. After cleaning, it is extruded and dried with ...

technical field

[0001] The invention relates to a nutritional product that changes the nutritional properties of food, especially a chewable tablet of probiotics for children. Background technique

[0002] Since children's immunity is not yet perfect, many gastrointestinal diseases are prone to occur in children, and effective preventive measures in advance become particularly important.

[0003] We know that probiotics can protect the health of the gastrointestinal tract, enhance resistance, effectively fight viruses, balance immune regulation, prevent allergic diseases; regulate endocrine by maintaining gastrointestinal health and balance. Supplementing probiotics makes the beneficial bacteria in the gastrointestinal tract dominant, inhibits the reproduction of harmful bacteria and secretes bacteriocins to kill harmful bacteria and prevent the invasion of foreign pathogenic bacteria by competitively occupying space and crowding out harmful bacteria. Organs and tissues are...

Examples

Embodiment 1

[0014] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 4%, Bifidobacterium animalis 4%, Bifidobacterium lactis 4%, Lactobacillus rhamnosus 2%, cranberry 24% powder, 12% Luo Han Guo powder, 12% bovine colostrum powder, 6% xylitol, 10% xylooligosaccharide, 15% fruit flavor powder, 2% magnesium stearate and 5% microcrystalline cellulose. Among them, the cranberry powder is to choose ripe cranberries as raw materials, and use variable temperature and pressure difference puffing and drying after cleaning to obtain dried raspberries; the process parameters of the variable temperature and pressure difference puffing are: the moisture content of cranberries after hot air drying is 22% , the puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 68°C, the vacuum degree is -0.093MPa, the vacuum drying time is 1.3h, and the water content of the dried berries is 5.5%; the dried berries are ...

Embodiment 2

[0016] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 2%, Bifidobacterium animalis 6%, Bifidobacterium lactis 2%, Lactobacillus rhamnosus 4%, cranberry 15% powder, 15% Luo Han Guo powder, 20% bovine colostrum powder, 5% xylitol, 15% xylooligosaccharide, 5% apple fruit powder, 5% strawberry fruit powder, 3% magnesium stearate and Microcrystalline Cellulose 3%. Among them, the cranberry powder is to choose mature cranberries as raw materials, and use variable temperature and pressure difference puffing and drying after cleaning to obtain dried berries; the process parameters of the variable temperature and pressure difference puffing: the moisture content of cranberries after hot air drying is 24%, The puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 70°C, the vacuum degree is -0.094MPa, the vacuum drying time is 1.4h, and the water content of the dried berries is 6%; the ...

Embodiment 3

[0018] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 6%, Bifidobacterium animalis 2%, Bifidobacterium lactis 6%, Lactobacillus rhamnosus 1%, cranberry 30% powder, 5% Luo Han Guo powder, 5% bovine colostrum powder, 9% xylitol, 5% xylooligosaccharide, 20% strawberry fruit flavor powder, 1% magnesium stearate and 10% microcrystalline cellulose. Among them, the cranberry powder is to choose mature cranberries as raw materials, and adopt variable temperature and pressure difference puffing and drying after cleaning to obtain dried berries; The puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 65°C, the vacuum degree is -0.092MPa, the vacuum drying time is 1.2h, and the water content of the dried berries is 5%; the dried berries are crushed to 90 mesh, and have to. Luo Han Guo powder is made of mature Luo Han Guo as raw material. After cleaning, it is extruded and dried with ...

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