Probiotic chewing tablet for children
A technology of probiotics and chewable tablets, applied in the direction of lactobacilli, bifidobacteria, bacteria used in food preparation, etc., can solve the problems of taking troubles, etc., and achieve the effects of resisting bacterial gastric ulcer, preventing dental caries, and strong antioxidant effect Effect
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Embodiment 1
[0014] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 4%, Bifidobacterium animalis 4%, Bifidobacterium lactis 4%, Lactobacillus rhamnosus 2%, cranberry 24% powder, 12% Luo Han Guo powder, 12% bovine colostrum powder, 6% xylitol, 10% xylooligosaccharide, 15% fruit flavor powder, 2% magnesium stearate and 5% microcrystalline cellulose. Among them, the cranberry powder is to choose ripe cranberries as raw materials, and use variable temperature and pressure difference puffing and drying after cleaning to obtain dried raspberries; the process parameters of the variable temperature and pressure difference puffing are: the moisture content of cranberries after hot air drying is 22% , the puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 68°C, the vacuum degree is -0.093MPa, the vacuum drying time is 1.3h, and the water content of the dried berries is 5.5%; the dried berries are ...
Embodiment 2
[0016] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 2%, Bifidobacterium animalis 6%, Bifidobacterium lactis 2%, Lactobacillus rhamnosus 4%, cranberry 15% powder, 15% Luo Han Guo powder, 20% bovine colostrum powder, 5% xylitol, 15% xylooligosaccharide, 5% apple fruit powder, 5% strawberry fruit powder, 3% magnesium stearate and Microcrystalline Cellulose 3%. Among them, the cranberry powder is to choose mature cranberries as raw materials, and use variable temperature and pressure difference puffing and drying after cleaning to obtain dried berries; the process parameters of the variable temperature and pressure difference puffing: the moisture content of cranberries after hot air drying is 24%, The puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 70°C, the vacuum degree is -0.094MPa, the vacuum drying time is 1.4h, and the water content of the dried berries is 6%; the ...
Embodiment 3
[0018] A probiotic chewable tablet for children, the percentage by weight of each component is: Lactobacillus acidophilus 6%, Bifidobacterium animalis 2%, Bifidobacterium lactis 6%, Lactobacillus rhamnosus 1%, cranberry 30% powder, 5% Luo Han Guo powder, 5% bovine colostrum powder, 9% xylitol, 5% xylooligosaccharide, 20% strawberry fruit flavor powder, 1% magnesium stearate and 10% microcrystalline cellulose. Among them, the cranberry powder is to choose mature cranberries as raw materials, and adopt variable temperature and pressure difference puffing and drying after cleaning to obtain dried berries; The puffing temperature is 80°C, the stagnation time is 25min, the evacuation temperature is 65°C, the vacuum degree is -0.092MPa, the vacuum drying time is 1.2h, and the water content of the dried berries is 5%; the dried berries are crushed to 90 mesh, and have to. Luo Han Guo powder is made of mature Luo Han Guo as raw material. After cleaning, it is extruded and dried with ...
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