Whey protein solid beverage containing N-acetylneuraminic acid and preparation method thereof
A technology of acetylneuraminic acid and whey protein, which is applied in the food field, can solve problems such as difficulty in ensuring protein stability, unrefreshing beverage taste, and increased viscosity of beverages, so as to inhibit the formation of insoluble precipitates, enhance human immunity, Effect of preventing particle agglomeration
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Embodiment 1
[0031] The whey protein solid drink containing N-acetylneuraminic acid is prepared from the following raw materials:
[0032] Edible glucose 43g, isomaltooligosaccharide 10g, stachyose 10g, fructooligosaccharide 0.4g, concentrated whey protein powder 30g, whole milk powder 5g, N-acetylneuraminic acid 1g, the number of live bacteria is 250 billion cfu 0.55g of a mixture of Lactobacillus rhamnosus HN001 and Bifidobacterium animalis BB-12 with a viable count of 30 billion, 0.423g of sodium ferric edetate, and 0.1g of casein phosphopeptide.
Embodiment 2
[0034] The whey protein solid drink containing N-acetylneuraminic acid is prepared from the following raw materials:
[0035] Eat 40g of glucose, 12g of isomalto-oligosaccharide, 12g of stachyose, 1g of fructo-oligosaccharide, 25g of concentrated whey protein powder, 5g of whole milk powder, 1g of N-acetylneuraminic acid, the number of live bacteria is 200 billion cfu rats Lactobacillus lysus HN0010.5-0.7g, 0.3g sodium iron edetate, 0.1g casein phosphopeptide.
Embodiment 3
[0037] The whey protein solid drink containing N-acetylneuraminic acid is prepared from the following raw materials:
[0038] Edible glucose 35g, isomaltooligosaccharide 10g, stachyose 15g, fructooligosaccharide 0.1g, concentrated whey protein powder 35g, whole milk powder 10g, N-acetylneuraminic acid 3g, the number of live bacteria is 250 billion cfu 0.7g of a mixture of Lactobacillus rhamnosus HN001 and bifidobacterium animalis BB-12 with a viable count of 30 billion, 0.5g of sodium iron edetate, and 0.15g of casein phosphopeptide.
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