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Whey protein solid beverage containing N-acetylneuraminic acid and preparation method thereof

A technology of acetylneuraminic acid and whey protein, which is applied in the food field, can solve problems such as difficulty in ensuring protein stability, unrefreshing beverage taste, and increased viscosity of beverages, so as to inhibit the formation of insoluble precipitates, enhance human immunity, Effect of preventing particle agglomeration

Pending Publication Date: 2019-05-14
杭州海王生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Composed of fructo-oligosaccharides or fructose, soybean lecithin, sodium caseinate, low-fat pectin and other ingredients, the main components in the formula are water-soluble dietary fiber and protein powder, the main function is to replace meals for weight loss, to supplement nutrition and vitamins, There is no mention of improving eyesight, supplementing physical fitness, etc.
Moreover, existing whey protein solid beverages also have problems such as uneven dispersion and rough mouthfeel when brewing with water.
[0004] The main reason is that the heat sterilization process of whey beverage in the production process can easily lead to denaturation of whey protein, easy to produce floc precipitation, and it is difficult to ensure the stability of protein during the normal shelf life; in addition, as a liquid beverage, When the content of whey protein in it is high, for example, if the content of whey protein in the beverage reaches 0.1wt% or higher, it will also bring peculiar smell (fishy smell) to the beverage, and the excessive content will also increase the viscosity of the beverage , causing the problem that the taste of the drink is not refreshing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The whey protein solid drink containing N-acetylneuraminic acid is prepared from the following raw materials:

[0032] Edible glucose 43g, isomaltooligosaccharide 10g, stachyose 10g, fructooligosaccharide 0.4g, concentrated whey protein powder 30g, whole milk powder 5g, N-acetylneuraminic acid 1g, the number of live bacteria is 250 billion cfu 0.55g of a mixture of Lactobacillus rhamnosus HN001 and Bifidobacterium animalis BB-12 with a viable count of 30 billion, 0.423g of sodium ferric edetate, and 0.1g of casein phosphopeptide.

Embodiment 2

[0034] The whey protein solid drink containing N-acetylneuraminic acid is prepared from the following raw materials:

[0035] Eat 40g of glucose, 12g of isomalto-oligosaccharide, 12g of stachyose, 1g of fructo-oligosaccharide, 25g of concentrated whey protein powder, 5g of whole milk powder, 1g of N-acetylneuraminic acid, the number of live bacteria is 200 billion cfu rats Lactobacillus lysus HN0010.5-0.7g, 0.3g sodium iron edetate, 0.1g casein phosphopeptide.

Embodiment 3

[0037] The whey protein solid drink containing N-acetylneuraminic acid is prepared from the following raw materials:

[0038] Edible glucose 35g, isomaltooligosaccharide 10g, stachyose 15g, fructooligosaccharide 0.1g, concentrated whey protein powder 35g, whole milk powder 10g, N-acetylneuraminic acid 3g, the number of live bacteria is 250 billion cfu 0.7g of a mixture of Lactobacillus rhamnosus HN001 and bifidobacterium animalis BB-12 with a viable count of 30 billion, 0.5g of sodium iron edetate, and 0.15g of casein phosphopeptide.

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PUM

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Abstract

The invention discloses a whey protein solid beverage containing N-acetylneuraminic acid. The beverage is prepared from sugar, concentrated whey protein powder, whole milk powder, N-acetylneuraminic acid, probiotics, prebiotics, ethylenediaminetetraacetic acid ferric sodium salt and casein phosphopeptides. According to the whey protein solid beverage, all raw materials are effectively combined, the immunity of all kinds of people including infants and young children can be effectively enhanced, the whey protein content is high, nutrition is rich, absorption is facilitated, and more sufficientnutrition and energy can be provided for drinkers.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a whey protein-based solid beverage containing N-acetylneuraminic acid and a preparation method thereof, belonging to the field of food. Background technique [0002] Whey protein is a protein extracted from milk, mainly composed of β-lactoglobulin, α-lactalbumin, bovine serum albumin, immunoglobulin, etc. Among the more than 20 kinds of amino acids contained in it, there are 8 kinds necessary for the human body Amino acid, its protein potency, biological potency and protein net utilization rate are all better than casein and soybean protein. At the same time, whey protein is rich in cysteine ​​and methionine. These sulfur-containing amino acids can maintain the level of antioxidants in the human body and try to stabilize DNA during cell division. Experiments have shown that whey protein can also stimulate the human immune system, prevent chemical substances f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/39A23L2/52A23L33/125A23L33/135A23L33/175A23L33/18A23L33/19
Inventor 叶丽芳李丹吕晓霞王青标留梦甜董宏然李文明岳海兰费华慧
Owner 杭州海王生物工程有限公司
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