Bacillus pumilus 315 with probiotic effect and its application

A technology of Bacillus pumilus and bacteria agent, applied in the field of microbiology, can solve the problems of less research and application, and achieve the effects of enhancing immune function, reducing feed-to-meat ratio, and good probiotic properties
CN104263683BActive Publication Date: 2017-09-29FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Publication Date
2017-09-29

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Abstract

The invention discloses a Bacillus pumilus 315 with a preservation number of CGMCC NO.8878. Bacillus pumilus 315 has the characteristics of improving feed utilization, promoting digestion and absorption of nutrients in feed; enhancing animal immune function, increasing daily weight gain, reducing feed-to-meat ratio; no pollution, no residue, and biological environmental protection. The bacillus pumilus of the invention can be used as a novel probiotic additive and widely used in feed.
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Description

technical field

[0001] The invention belongs to the field of microbiology, and in particular relates to a bacillus pumilus 315 with probiotic effect and its application. Background technique

[0002] With the rapid development of animal husbandry in my country, the contradictions between quantity and quality, production and environment, and benefit and resources are becoming more and more prominent. In particular, the pollution caused by livestock and poultry excrement to the environment is becoming more and more serious. A large number of harmful substances discharge make the BOD (biochemical oxygen demand) and COD (chemical oxygen demand) values ​​​​in the pollutants of livestock and poultry farms rise sharply, and it has also become some Potential triggers for disease development and spread.

[0003] On the other hand, food safety issues are attracting more and more attention. Among the many causes of food safety problems, one of the important reasons is the use of antib...

Claims

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