Alfalfa barley product, as well as preparation method and application thereof

A technology of alfalfa and barley, applied in the field of food, can solve the problems of side effects, insomnia and high blood sugar without obvious improvement effect, etc.

Active Publication Date: 2017-07-14
惠世健康管理股份公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The calcium supplement preparation of the present invention is used as a medicine, and it cannot be taken for a long time or overdose will cause different degrees of side effects on the body.
[0005] The invention patent with the patent application number of 201110069149 provides an alkaline food rich in potassium and magnesium and its production process. Lycium barbarum fruit powder, vitamin B6, vitamin B12, folic acid, inositol, choline, yeast selenium and other raw materials are formulated and processed into an alkaline food rich

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 11

[0040] An alfalfa barley product comprises the following raw material components in parts by weight: 2 parts of alfalfa powder, 3 parts of barley grass powder, 3 parts of celery leaf powder, 1 part of lemon powder and 1 part of green plum powder.

[0041] The above-mentioned alfalfa barley product is a tablet, and the preparation method comprises the following steps:

[0042] Step (1), after pretreating the raw materials of alfalfa, barley seedlings, celery leaves, lemons, and green plums, dry and pulverize them at room temperature, and the raw materials of alfalfa, barley seedlings, celery leaves, lemons, and green plums that have passed the inspection of the above products are formulated according to the process prescription Sieve 80 meshes in the batching workshop, and weigh all the materials with electronic scales in the weighing room after sieving; raw material pretreatment includes soaking alfalfa, barley seedlings, celery leaves, lemons, and green plums in salt water res...

Embodiment 2

[0049] An alfalfa barley product is made from multiple raw materials, including the following raw material components in parts by weight: 1.5 parts of alfalfa powder, 2.5 parts of barley grass powder, 2.5 parts of celery leaf powder, 1 part of lemon powder and 1 part of green plum powder.

[0050] The alfalfa barley product is a powder, and the preparation method includes the following steps: sieve the alfalfa powder, barley grass powder, celery leaf powder, lemon powder, and green plum powder that have passed the product inspection in the batching workshop according to the ratio of the process prescription, and sieve all Materials are weighed with electronic scales in the weighing room;

[0051] Transfer the raw materials weighed in the weighing workshop to the trough mixing workshop through the aseptic transfer window, put the raw materials into the CH-200 mixer, set the mixing time for 20 minutes according to the process requirements, and release the materials with stainless...

Embodiment 3

[0056] An alfalfa barley product comprises the following raw material components in parts by weight: 1.5 parts of alfalfa powder, 3 parts of barley grass powder, 3 parts of celery leaf powder, 1.5 parts of lemon powder and 1.5 parts of green plum powder.

[0057] Above-mentioned alfalfa barley product is tablet, and the preparation method comprises the following steps:

[0058] Step (1), after pretreating the raw materials of alfalfa, barley seedlings, celery leaves, lemons, and green plums, dry and pulverize them at room temperature, and the raw materials of alfalfa, barley seedlings, celery leaves, lemons, and green plums that have passed the inspection of the above products are formulated according to the process prescription Sieve through 80 meshes in the batching workshop, and then weigh all the materials with electronic scales in the weighing room after sieving;

[0059] Step (2), transfer the raw materials weighed in the weighing workshop to the tank-type mixing worksho...

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PUM

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Abstract

The invention discloses an alfalfa barley product, as well as a preparation method and an application thereof. The alfalfa barley product comprises the following raw materials in parts by weight: 1-3 parts of alfalfa powder, 2-4 parts of barley seedling powder, 2-4 parts of celery leaf powder, 0.5-2 parts of lemon fruit powder, and 0.5-2 parts of green plum powder. The five raw materials of the alfalfa barley product are scientifically proportioned according to a 'monarch-minister-assistant-messenger' principle, and thus, the prepared alfalfa barley product has obvious improvement effects on the symptoms of constipation, insomnia, restlessness, irritability and hyperglycemia; moreover, the alfalfa barley product is free of side effects, and thus, the alfalfa barley product can be taken for a long time.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to an alfalfa barley product and a preparation method and application thereof. Background technique [0002] At present, due to the progress of processing technology, the food is becoming more and more refined, and the minerals such as magnesium in the food are getting less and less. People take in less and less magnesium through food, and bad living habits lead to more and more magnesium loss in people's bodies. Therefore, the people who are deficient in magnesium are also more and more, and the deficiency of magnesium causes health problems such as constipation, diabetes, insomnia, irritability, osteoporosis to occur in people. [0003] There are many magnesium supplement products on the market, but most of them have poor taste, difficult digestion and absorption due to unreasonable formulas, or cannot enter cells after absorption, or cannot become functional components of metaboli...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/328A23V2200/32A23V2200/31A23V2200/322
Inventor 李勇李墨子
Owner 惠世健康管理股份公司
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