Method for controlling diseases of melon
A disease control and melon technology, applied in the field of postharvest disease control of thick-skinned melon, can solve problems such as diseases, and achieve the effects of easy dissolving, simple operation method and low price
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Embodiment 1
[0015] Embodiment 1. Spraying treatment: respectively in melon young fruit period (2 weeks after flowering), fruit rapidly expanding period (3 weeks after flowering), network pattern formation period (4 weeks after flowering) and four periods before adopting 48h, all Spray the 1mmol / l acetylsalicylic acid treatment solution evenly on the surface of the fruit with a sprayer or a spraying machine. When spraying, the nozzle is 5-10cm away from the surface of the melon fruit and sprays evenly in a circular shape, and the spraying amount is 42L / mu. The acetylsalicylic acid treatment liquid is prepared by the following method: stir and fully dissolve the acetylsalicylic acid with ethanol, and use 8ml of ethanol for every gram of acetylsalicylic acid.
Embodiment 2
[0016] Embodiment 2. Spraying treatment: respectively in melon young fruit period (2 weeks after flowering), fruit rapidly expanding period (3 weeks after flowering), network pattern formation period (4 weeks after flowering) and four periods before adopting 48h, all Spray the 1.5mmol / l acetylsalicylic acid treatment solution evenly on the surface of the fruit with a sprayer or a spraying machine. When spraying, the spray head is 5-10cm away from the surface of the melon fruit, and it is evenly sprayed in a circular shape, and the spraying amount is 45L / mu. The acetylsalicylic acid treatment liquid is prepared by the following method: stir and fully dissolve the acetylsalicylic acid with ethanol, and use 10 ml of ethanol for every gram of acetylsalicylic acid.
Embodiment 3
[0017] Embodiment 3. Spraying treatment: respectively in melon young fruit period (2 weeks after flowering), fruit rapidly expanding period (3 weeks after flowering), network pattern formation period (4 weeks after flowering) and four periods before adopting 48h, all Spray the 0.5mmol / l acetylsalicylic acid treatment solution evenly on the surface of the fruit with a sprayer or a spraying machine. When spraying, the spray head is 5-10cm away from the surface of the melon fruit, and it is evenly sprayed in a circular shape, and the spraying amount is 40L / mu. The acetylsalicylic acid treatment liquid is prepared by the following method: stir and fully dissolve the acetylsalicylic acid with ethanol, and use 5ml of ethanol for every gram of acetylsalicylic acid.
[0018] "Effect Test"
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