34results about How to "Fight cancer" patented technology

The invention relates to nutritionally-balanced edible blend oil. Total fatty acids include, by weight percent, 7.5%-18.9% of saturated fatty acid, 40%-46.8% of monounsaturated fatty acid, 32.5%-38.9% of n-6 polyunsaturated fatty acid, and 5.7%-9.5% of n-3 polyunsaturated fatty acid. The nutritionally-balanced edible blend oil well made from various high-quality raw oils has balanced proportion of fatty acids, low content of trans-fatty acids and no chemical antioxidants. Ratio of content of the monounsaturated fatty acid to total content of the polyunsaturated fatty acids is 1:1. Weight percentage ratio of the n-6 polyunsaturated fatty acid to the n-3 polyunsaturated fatty acid is 4-6:1. The nutritionally-balanced edible blend oil satisfies physiological requirements of healthy people for fatty acids, helps human bodies finish tri-level dynamic balance regulation to achieve health and perfect nutrition absorption and better post-absorption conversion, and is more nutrient and healthy.

The present invention is one kind of face nursing pearl bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The face nursing pearl bean product is produced with soybean 100 weight portions, pearl powder 0.6 weight portions, tuckahoe 5-10 weight portions, lily 5-15 weight portions, almond 5-10 weight portions, coix seed 10-20 weight portions, and Chinese yam 5-10 weight portions. It may be made into bean milk, bean curd jelly, dried bean curd, bean curd and other bean products.

The invention relates to a nutritionally balanced flavored salad oil. According to the nutritionally balanced flavored salad oil, various kinds of high-quality raw material oil are selected, the ratio of the fatty acid components is balanced under the condition that the great flavor of the product is guaranteed, and a chemical antioxidant is avoided. The weight percentage of polyunsaturated fatty acids in an omega-6 system and an omega-3 system is 4-6:1. The nutritionally balanced flavored salad oil is prepared by mixing the raw material oil in percentage by weight: 1-94 percent of soybean oil or colza oil or sunflower seed oil or corn oil or any combination thereof, 3-65 percent of peanut oil or fragrant sesame oil or any combination thereof and 3-30 percent of linseed oil. The physiological needs of healthy persons on different fatty acids are met, the nutritionally balanced flavored salad oil has a good flavor and salad functions, the increasing light, nutritive and healthy diet habits can be met, and nutrition component balance adjustment can be finished, so that healthy and perfect nutrient absorption and conversion are achieved, and the nutritionally balanced flavored salad oil is nutritional and healthy.

The invention discloses a method for controlling diseases of melon, in order to solve the problem of serious diseases during a storage period after the melon fruits are harvested. The method comprises the following step of spraying: during the four periods, namely melon young fruit period (two weeks after flowering), quick swelling period of fruits (three weeks after flowering), forming period of overlapping curve (four weeks after flowering) and 48 hours before harvesting, uniformly spraying 0.5-1.5mmol/l of completely dissolved acetylsalicylic acid treating fluid on the surface of the fruits, and uniformly spraying in a circumference form by keeping a nozzle being 5-10cm away from the surface of the fruits while spraying, wherein spraying amount is 40-45 L/mu. At present, a fruit and vegetable anticorrosion induce resistance treatment is mainly concentrated on the period after harvesting; the method is used for spraying in field before the harvesting; the adopted acetylsalicylic acid (ASA) is low in cost and is easy to dissolve; the operation method is simple; the acetylsalicylic acid has an obvious induced resistance function; the field latent infection rate and the attack rate of the fruits during the storage period are reduced; the quality of the fruits is improved.

The invention discloses purple sweet potato Chinese caterpillar fungus vermicelli which comprises, by mass, 0.001% of Chinese caterpillar fungus, 20% of fresh purple sweet potato, 0.2% of edible iodine salt, 0.4% of edible vegetable oil, and the balance of sweet potato starch. The preparation method comprises the steps of: 1) crushing the Chinese caterpillar fungus and the fresh purple sweet potato, and mixing the crushed Chinese caterpillar fungus and the fresh purple sweet potato with the sweet potato starch, the edible iodine salt andthe edible vegetable oil according to the mass ratio; 2) pouring the mixture into a vermicelli machine to obtain molded vermicelli; 3) freezing the vermicelli obtained by step 2) at a temperature of minus 27 DEG C for 6 to 8 hours, and then carrying out thawing; and 4) drying the thawed vermicelli for 6 to 8 hours to obtain the final product, and then carrying out packing. The purple sweet potato Chinese caterpillar fungus vermicelli provided by the invention has great health function, has the advantages of anti-cancer, liver protection, anti-aging and human immune function strengthening.

The invention relates to the technical field of plant ingredient extraction and separation, in particular to a method for extracting citrus essential oil and a flavonoid compound in citrus peels, a citrus peel extract and application thereof. Reflux extraction is conducted on citrus peels by using an extracting agent, and a concentration solution is obtained through concentration; inorganic salt is added in a recovered organic solvent, standing and layering is performed after stirring, and supernatant liquid is collected to obtain the citrus essential oil; after the concentration solution is filtered and cooled, and precipitate is collected to obtain the flavonoid compound. By adopting the extracting method, the essential oil and the flavonoid compound in the citrus peels can be simultaneously extracted out, the raw material utilization rate is improved, and the obtained citrus essential oil is high in quality. In addition, the extracting efficiency is high, the yield is high, operation is easy, consumed time is short, and industrial production is promoted. The extracted citrus essential oil and/or flavonoid compound is used for drugs and can serve as a functional ingredient to play anti-inflammatory, pain-easing, vascular disease improving and anti-cancer effects and the like.

The invention provides a debitterized natural rose residue extract and a preparing method and application thereof. Rose residues obtained after distillation are used as the raw material and subjected to ultrasonic extraction, filtration and concentration to obtain rose residue extraction concentrated solution, bitter substances including tannin in the concentrated solution are made to settle by means of gelatin at a low temperature, residual gelatin is removed with ethyl alcohol, the rose extract is prepared through concentration, and rose pigment and flavor substances are added to improve color and fragrance. The prepared rose residue extract has a strong and complete rose fragrance and a rosy color, and rose residues obtained after distillation can be fully recycled so that resource waste and environment pollution can be reduced and the additive value of rose can be increased. Meanwhile, tannin is removed through gelatin, and the traditional tannin removing technological process achieved through fermentation can be shortened; furthermore, unique low-temperature storage treatment is conducted, so that complete settling of tannin is achieved; residual gelatin is removed through alcohol precipitation, so that flavor components including pigment can be added conveniently in the following stages, and quality is made higher.

The invention discloses a preparation method for yak yoghourt. The yak yoghurt comprises the following raw materials by weight: 120-180 parts of honey, yak milk which is added to 1,000 parts and 4*107-2*108 CFU/ml lactic acid bacteria fermentation liquid. According to the invention, abundant short-chain fatty acid contained in the yak yoghourt prepared by the preparation method enters digestive tract and can promote intestinal motility and the mass growth of much probiotics bodies inside the intestinal canal, which can effectively change the osmotic pressure inside the intestinal canal and prevent constipation; lactic acid inside the yoghourt can not only change the weak acid substances inside the intestinal canal into weak alkali substances, but also can generate antimicrobial substances; through inhibiting the growth of saprophytes inside the intestinal canal and reducing toxin produced by food spoilage, liver and brain can be free from damages caused by the toxin. Therefore, the yak yoghourt has an excellent health-care function to human bodies.

The invention relates to a cultivation method of oranges. The cultivation method is characterized by (a) taking orange as female parent and orange as male parent to carry out cross breeding; (b) deflowering the male parent during the full flowering stage of the male parent, i.e. collecting flowers during single flower prophase (semi flowering), removing tepals and gynoecia and spreading androecia to ensure natural split of anthers and spill of farina at the room temperature, and collecting and preserving the farina; (c) slightly pulling open the tepals to remove androecia when the flowers of the female parent do not open; and (d) pollinating the flowers of the female parent by the fresh farina of the male parent or stored farina, then restoring the tepals to cover the gynoecia and bagging the flowers, removing the bags one week later, picking the fruits when the fruits turn kelly and soft and removing flesh, and storing the seed in sand while keeping moisture at the room temperature for prevernal sowing next year. The cultivation method has the advantages that the seed has stable properties, excellent quality and high and stable yield; and the listing period of oranges cultivated by the method is an off season for fruits, thereby filling up fruit shortage and obtaining better economic benefits.

The invention discloses a fish feed additive capable of clearing intestine and stopping diarrhea, and a preparation method thereof. According to the preparation method, animal waste is changed into biogas residue with utility value via biogas anaerobic fermentation; and the fish feed additive is prepared via further processing so as to bring benefits to cultivation and protect the environment. According to the preparation method, the biogas residue obtained via biogas fermentation is subjected to mixing granulation and particle spraying, so that nutritional ingredients are enriched, unpleasant odor is changed, palatability is improved, and feeding attraction is improved. According to the preparation method, particles obtained via granulation are subjected to grease spraying, so that floatability of the particles in water is increased, it is convenient for ingestion of fish, dissolving of the particles in water is slowed, and utilization ratio is increased. According to the preparation method, traditional Chinese medicine raw materials such as the root of Chinese pulsatilla, cortex fraxini, cortex phellodendri, rhizoma coptidis, and rhizoma atractylodis macrocephalae are added, so that shigella dysenteriae is inhibited; bacteria and parasites in fish are killed; and the fish feed additive is capable of clearing intestine and stopping diarrhea, and preventing enteritis.

The invention relates to a nourishing and conditioning composition which is prepared from natural plants. The composition is prepared from the following raw materials: pawpaw, mulberry, black sesame, and kudzu vine root. The nourishing and conditioning composition has the functions of relaxing muscles and tendons, activating collaterals, invigorating stomach and spleen, reducing blood pressure, blood fat, and blood viscosity, preventing cancer, fighting cancer, improving human body immunity, enriching yin, nourishing kidney, promoting digestion, clearing heat, removing toxicity, and refreshing the spirit.

The invention discloses duck feed rich in spirulina. The duck feed comprises spirulina, corn starch, cottonseed meal, shrimp shell meal, duckweed, water bamboo shell, citrus pulp, carrot pomace and feed additives; the feed additives are paeony glycoside and shikonin; the proportion of individual ingredients is adjusted according to the nutrient demands of ducks at different stages. The duck feed is rich in various nutrients and dietary fibers, is capable of enhancing the immunity of the ducks, and achieves the functions of hemostasis and resistance to inflammation, bacteria, viruses, cancer and radiation. Compared with ducks fed with commercially available feed, ducks fed with the duck feed disclosed by the invention have the following advantages: the lean meat percentage is increased by 10-15 percent; the feed conversion rate is increased by 38-50 percent; nitrogen excretion is reduced by 12-16 percent; the amount of minerals and microelements excreted is reduced by 31-40 percent; the survival rate is increased by 6-10 percent; the feeding cost is reduced by 15-18 percent; the content of each of heavy metals, such as mercury, arsenic, palladium, chromium and cadmium, in duck meat is equal to or less than 0.001 mg/kg, and less than the requirement of pollution-free meat product standards set out by the Ministry of Agriculture of PRC.

The invention discloses butterfat beef tallow paste and a preparation method thereof. The butterfat beef tallow paste is prepared from the following raw materials including butterfat, cocoa butter, low-fat cocoa butter, hydrogenated coconut oil, refined corn oil, palm kernel oil, refined peanut oil, selenium-rich wheat germ oil, grape seed oil, avocado oil, soybean oligosaccharides, glycerin monostearate, propylene ester of fatty acid, soluble soybean polysaccharide, sorbitan monostearate, tert-butylhydroquinone, beta-carotene, edible essence, microcrystalline cellulose, lycopene, salt, vitamin E, antioxidant of bamboo leaves and tea polyphenol. The butterfat beef tallow paste is harmonious in fragrance, fine and smooth in tissue, salty, sweet, delicious and not greasy; various types of plant oil are added, nutrition is balanced, the immunity of organism to various diseases is enhanced, adverse influences on the human body of high fat can be relieved, and generation of cardiovascular and cerebrovascular diseases is inhibited; a product is externally used, and the functions of nourishing skin, resisting to irritability and nourishing the hair can be achieved.

The invention relates to a fructus lycii health maintenance noodle and a preparation method thereof. The fructus lycii health maintenance noodle is prepared from the following raw materials in parts by weight: 100 to 200 parts of flour, 10 to 20 parts of fructus lycii powder, 1.5 to 3 parts of radix astragali seu hedysari powder, 0.6 to 1.2 parts of rhizoma polygonati powder, 1.5 to 3 parts of table salt and 20 to 40 parts of water. The fructus lycii health maintenance noodle contains varieties of ingredients which can tonify spleen, nourish stomach and improve immunity; when the fructus lyciihealth maintenance noodle is eaten for a long time, the effects of tonifying qi and blood, improving appetite and building body are achieved; furthermore, the fructus lycii health maintenance noodleis prepared by a mechanical technology, a noodle production efficiency is high, and comprehensive production cost is low.

The invention provides a method for promoting rapid wound healing of potato tubers with acetylsalicylic acid. The method includes: cleaning and disinfecting harvested tubers, then soaking the tubers into a 3-6mmol/L acetylsalicylic acid solution to conduct soaking treatment for 5-20min, performing natural air drying, then loading he tubers into a perforated polyethylene freshness-keeping bag, putting the bag under the conditions of a temperature of 23+/-2DEG C and a relative humidity of 70-90%, conducting storage in dark place and performing wound healing. The acetylsalicylic acid used in the invention is a common antipyretic and analgesic drug, has low toxicity, also has an obvious effect of accelerating callus formation at an injured part of tubers, also can well maintain the tuber quality, and reduces the incidence rate at the tuber storage period.

The invention discloses an ecological fish feed additive and a preparation method thereof. According to the preparation method, animal waste is changed into biogas residue with utility value via biogas anaerobic fermentation; and the fish feed additive is prepared via further processing so as to bring benefits to cultivation and protect the environment. According to the preparation method, the biogas residue obtained via biogas fermentation is subjected to mixing granulation and particle spraying, so that nutritional ingredients are enriched, unpleasant odor is changed, palatability is improved, and feeding attraction is improved. According to the preparation method, particles obtained via granulation are subjected to grease spraying, so that floatability of the particles in water is increased, it is convenient for ingestion of fish, dissolving of the particles in water is slowed, and utilization ratio is increased. According to the preparation method, a fresh tea extract, tea polyphenol, is taken as a raw material, so that health and immunity of fish are improved, and eating of the fish cultured with the ecological fish feed additive is beneficial for appearance beautifying and skin protection, cancer prevention, sterilization, aging prevention, and radiation prevention.

The invention discloses mint-flavored tea-seed polypeptide lozenges rich in tea polyphenols. The mint-flavored tea-seed polypeptide lozenges are characterized by comprising, by weight, 1350-1400 parts of tea seed meal, 60-80 parts of mung bean starch, 40-50 parts of xanthan gum, 10-14 parts of chia seed powder, 20-30 parts of semen coicis, 16-18 parts of freeze-dried lemon powder, 5-9 parts of propolis powder, 13-15 parts of fructus arctii powder, 4-6 parts of tea polyphenols, 3-5 parts of menthol, 11-14 parts of sodium carboxymethyl cellulose, 8-10 parts of magnesium stearate and an appropriate amount of bromelain. The mint-flavored tea-seed polypeptide lozenges have the advantages that tea seed protein is extracted from the tea seed meal first, and the tea seed protein is hydrolyzed into substances such as polypeptides and amino acids under the effect of biological enzyme; the added mung bean starch, propolis powder, tea polyphenols, menthol and the like are rich in nutrition, refreshing in taste and capable of eliminating harmful free radicals in human bodies and increasing the activity of enzymes in the human bodies, and accordingly the effect of resisting mutation and cancer is achieved.

The invention discloses a method for preparing ecological fish feed through biogas residue enzymolysis, and relates to the technical field of waste resource utilization and aquaculture. The method comprises the following steps: uniformly mixing biogas residues with fulvic acid and peanut vines, adding a composite enzymatic hydrolysis bacterium preparation, carrying out sealed enzymatic hydrolysis to obtain an enzymatic hydrolysis fermentation material, uniformly mixing the fermentation material with dried orange peel, haws and sesame-seed cakes, carrying out crushing to obtain powder, adding brown sugar, corn starch, soybean meal, calcium powder and tea polyphenols into the powder to form a dough, carrying out steaming, drying and kneading to obtain particle powder, and finally, mixing boiled oil and edible spice, and spraying the mixture on the surface of the particle powder to obtain the fish feed finished product. According to the invention, a biogas residue enzymolysis technology is created, and the granulated particles are sprayed with oil, so that the floating performance of the fish feed particles in water is increased, the fish feed particles are convenient to eat by fishes, the dissolution of the fish feed particles in water is slowed down, and the utilization rate is increased; and in addition, the addition of the dried orange peel, the haws, the sesame-seed cakes and other substances can improve the flavor and nutrition of the product, and the method is suitable for market promotion.

The present invention discloses a multifunctional compound tea and a preparation method thereof, belonging to a production technology of tea. The preparation method makes up for gaps in the current tea market to some extent. The multifunctional compound tea is prepared from 70-30 g of Chinese flowering crabapple leaves, 1-3 g of peanut leaves, 57-17 g of Chinese wolfberry fruits, 1-7 g of Americanginsengs, 1-7 g of herba dendrodii officinalis, 1.3-2.3 g of cassia bark and 0.8-1.6 g of stigma croci. The preparation method is as follows: firstly, tender Chinese flowering crabapple leaves and tender peanut leaves are washed clean; the washed materials are air-dried; then the air-dried materials are crushed into broken pieces; the impurities of the Chinese wolfberry fruits, American ginsengs,herba dendrodii officinalis, cassia bark and stigma croci are removed; and the impurity-removed materials are crushed into powder; secondly, mixing and cake preparing is conducted: the broken piecesof the Chinese flowering crabapple leaves and peanut leaves are fully mixed with the powder of the Chinese wolfberry fruits, herba dendrodii officinalis, cassia bark and stigma croci; the sticky characteristics of the Chinese wolfberry fruits are utilized, so that the mixed raw materials are prepared into tea cakes by using a special tool; thirdly, sterilization and disinfection are conducted by amicrowave technology; fourthly, packaging is conducted: the tea cakes are weighed and cut; the weighed and cut tea cakes are sub-packaged by using breathable cotton paper bags with every 4 g packagedinto one bag; and fifthly, box loading and labeling are conducted.

The invention relates to noodles capable of strengthening constitutions. The noodles are made from the following raw materials in parts by weight: 600-800 parts of sweet potato starch, 150-350 parts of black rice flour, 100-300 parts of black bean powder, 150-250 parts of yam flour, 125-225 parts of carrot powder, 100-200 parts of black fungus powder, 65-95 parts of coix seed powder, 65-95 parts of oat flour, 100-200 parts of walnuts, 85-125 parts of Chinese chestnuts, 85-125 parts of apricot kernels, 65-95 parts of dendrobium officinale, 60-90 parts of honeysuckle flowers, 55-85 parts of jasmine flowers, 50-80 parts of radix isatidis, 15-45 parts of radix astragali, 30-60 parts of Chinese wolfberry fruits and 15-45 parts of fresh ginger. The noodles disclosed by the invention can providerich vitamin A and have the efficacy of resisting cancer and strengthening constitutions, the content of blood sugar is effectively controlled, nutrient substances can sufficiently and quickly enter human bodies, the absorption is strengthened, and the noodles have favorable health-preservation efficacy.