Coarse cereal health-care ham sausage

Abstract

The invention provides a coarse cereal health-care ham sausage. The ham sausage is comprised of the following raw materials in parts by weight: 70 to 90 parts of pork, 12 to 18 parts of black rice, 11to 15 parts of sweet potatoes, 9 to 13 parts of red beans, 8 to 12 parts of broad beans, 7 to 9 parts of lotus seeds, 8 to 10 parts of millet, 8 to 12 parts of coix seeds, 12 to 14 parts of glutinousrice, 8 to 10 parts of maize, 8 to 10 parts of red dates, 8 to 16 parts of white kidney beans, 7 to 11 parts of mung beans, 30 to 40 parts of honey, 8 to 10 parts of black beans and 10 to 15 parts ofoat. The ham sausage is developed by adopting a plurality of high-nutrient crops as materials, has a fragrant, glutinous, slightly sweet, smooth and tasty mouth feel, is low in sugar, low in fat andcomprehensive and rich in nutrients, can be used for dietary therapy, and has the efficacy of invigorating the spleen, tonifying qi, resisting cancers, caring health and preserving health with long-term consumption.

Description

Technical field [0001] The invention relates to the field of ham sausage, in particular to a multi-grain health-care ham sausage. Background technique [0002] Ham sausage is a kind of meat food that is very popular among consumers. Ham sausage is made of livestock and poultry meat as the main raw material, supplemented by fillers (starch, vegetable protein powder, etc.), and then added seasonings, spices, and quality improvement Agents, color protectants, water-retaining agents, preservatives and other substances are made by processing techniques such as pickling, chopping, and high-temperature cooking. They are characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. However, the ham sausages currently on the market have some shortcomings, such as low nutrition, substandard safety and hygiene, excessive additives, and single taste, which cannot meet people's demand for food. Summary of the invention [0003] The purpose of the pres...

AI Technical Summary

Problems solved by technology

However, the ham sausage currently on the market has some shortcomings, such as low nutrition, substandard safety and sanitation, too many additives, single taste and other problems, which cannot meet people's demand for gourmet food