Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of ham sausage and miscellaneous grains, which is applied in food ingredients as taste improvers, functions of food ingredients, and food science. Waxy and slightly sweet effect
Inactive Publication Date: 2018-08-03
黄鹏
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the ham sausage currently on the market has some shortcomings, such as low nutrition, substandard safety and sanitation, too many additives, single taste and other problems, which cannot meet people's demand for gourmet food
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] A multi-grain health-care ham sausage, consisting of the following raw materials in parts by weight: 70 parts of pork, 12 parts of black rice, 11 parts of sweet potatoes, 9 parts of red beans, 8 parts of broad beans, 7 parts of lotus seeds, 8 parts of millet, 8 parts of barley, 8 parts of glutinous rice 12 servings, 8 corns, 8 red dates, 8 white kidney beans, 7 mung beans, 30 honey, 8 black beans, and 10 oats.
Embodiment 2
[0014] A multi-grain health-care ham sausage, consisting of the following raw materials in parts by weight: 80 parts of pork, 15 parts of black rice, 13 parts of sweet potatoes, 11 parts of red beans, 10 parts of broad beans, 8 parts of lotus seeds, 9 parts of millet, 10 parts of barley, and glutinous rice 13 portions, 9 portions of corn, 9 portions of red dates, 12 portions of white kidney beans, 9 portions of mung beans, 35 portions of honey, 9 portions of black beans, 12 portions of oats.
Embodiment 3
[0016] A multi-grain health-care ham sausage, consisting of the following raw materials in parts by weight: 90 parts of pork, 18 parts of black rice, 15 parts of sweet potatoes, 13 parts of red beans, 12 parts of broad beans, 9 parts of lotus seeds, 10 parts of millet, 12 parts of barley, and glutinous rice 14 servings, 10 servings of corn, 10 servings of red dates, 16 servings of white kidney beans, 11 servings of mung beans, 40 servings of honey, 10 servings of black beans, and 15 servings of oats.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a coarse cereal health-care ham sausage. The ham sausage is comprised of the following raw materials in parts by weight: 70 to 90 parts of pork, 12 to 18 parts of black rice, 11to 15 parts of sweet potatoes, 9 to 13 parts of red beans, 8 to 12 parts of broad beans, 7 to 9 parts of lotus seeds, 8 to 10 parts of millet, 8 to 12 parts of coix seeds, 12 to 14 parts of glutinousrice, 8 to 10 parts of maize, 8 to 10 parts of red dates, 8 to 16 parts of white kidney beans, 7 to 11 parts of mung beans, 30 to 40 parts of honey, 8 to 10 parts of black beans and 10 to 15 parts ofoat. The ham sausage is developed by adopting a plurality of high-nutrient crops as materials, has a fragrant, glutinous, slightly sweet, smooth and tasty mouth feel, is low in sugar, low in fat andcomprehensive and rich in nutrients, can be used for dietary therapy, and has the efficacy of invigorating the spleen, tonifying qi, resisting cancers, caring health and preserving health with long-term consumption.
Description
Technical field [0001] The invention relates to the field of ham sausage, in particular to a multi-grain health-care ham sausage. Background technique [0002] Ham sausage is a kind of meat food that is very popular among consumers. Ham sausage is made of livestock and poultry meat as the main raw material, supplemented by fillers (starch, vegetable protein powder, etc.), and then added seasonings, spices, and quality improvement Agents, color protectants, water-retaining agents, preservatives and other substances are made by processing techniques such as pickling, chopping, and high-temperature cooking. They are characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. However, the ham sausages currently on the market have some shortcomings, such as low nutrition, substandard safety and hygiene, excessive additives, and single taste, which cannot meet people's demand for food. Summary of the invention [0003] The purpose of the pres...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more