Instant nutritive eight-treasure congee

Abstract

The invention provides instant nutritive eight-treasure congee. The congee is comprised of the following raw materials in parts by weight: 8-12 parts of peanuts, 15-17 parts of mung beans, 9-13 partsof red beans, 13-17 parts of rice beans, 11-15 parts of dried shrimp meat, 30-40 parts of honey, 15-25 parts of white granulated sugar, 12-18 parts of black rice, 5-9 parts of Chinese yams, 11-15 parts of sweet potatoes, 9-15 parts of red dates, 10-15 parts of oat, 5-9 parts of rice, 8-10 parts of lotus seeds, 6-8 parts of white fungi, 7-11 parts of hyacinth beans and 80-120 parts of water. The congee is developed by adopting a plurality of high-nutrient crops as materials, has low sugar, low fat and comprehensive and rich nutrient elements, and can play the efficacy of invigorating the spleen, tonifying qi, resisting cancer, caring health and preserving health with long-term consumption as a dietary therapy.

Description

technical field [0001] The invention relates to the field of eight-treasure porridge, in particular to an instant nutritional eight-treasure porridge. Background technique [0002] Eight-treasure porridge is porridge made from different raw materials. It has high nutritional value, is sweet and delicious, and is a very popular beauty food. Although the eight-treasure porridge currently available in the market has a variety of tastes, it generally uses a certain amount of additives, and there are fewer types of raw materials, which does not meet the trend of modern people's pursuit of health preservation with whole grains, and cannot continue to satisfy people's pursuit of health care. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of instant nutritional eight-treasure porridge, which is developed by taking a variety of high-nutrition crops as materials. , Nutrient elements are co...

AI Technical Summary

Problems solved by technology

Although the eight-treasure porridge currently available in the market has a variety of tastes, it generally uses a certain amount of additives, and there are fewer types of raw materials, which does not meet the trend of modern people's pursuit of health preservation with whole grains, and cannot continue to meet the purpose of people's pursuit of health care.