Glutinous rice mutton sausage

Abstract

The present invention provides glutinous rice mutton sausage. The glutinous rice mutton sausage is composed of the following raw materials in parts by weight: 200-240 parts of mutton, 40-50 parts of glutinous rice, 7-9 parts of lotus seeds, 8-10 parts of millet, 8-12 parts of coix seed, 12-14 parts of glutinous rice, 8-10 parts of red dates, 7-11 parts of mung beans, 20-30 parts of baijiu with a high alcohol degree, 8-10 parts of ginger powder, 15-21 parts of ficus comate root, 10-14 parts of manyinflorescenced sweetvetch root, 20-30 parts of sugar, 14-18 parts of soy sauce, 16-22 parts of salt, 30-40 parts of honey, 8-10 parts of black beans, and 10-15 parts of oats. The glutinous rice mutton sausage is fragrant, glutinous and slightly sweet in mouthfeel, smooth, refreshing, low in sugarand fat, and comprehensive and rich in nutrient elements, and can play effects on strengthening spleen, benefiting qi, caring and preserving health, etc. in a long-term consumption.

Description

technical field [0001] The invention relates to the field of sausages, in particular to a glutinous rice and mutton sausage. Background technique [0002] Sausage has a history of thousands of years in China. It can be preserved for a long time without deterioration and has a unique taste. It is one of the traditional Chinese meat products and is favored by consumers. Sausage is a traditional delicacy in my country's meat products, which has the effect of appetizing and increasing appetite. There are many ways to make sausage, with different styles and different tastes. With the improvement of people's living standards, there are higher requirements for the economic value and edible value of sausages. However, in the current market for bacon, in the production process, manufacturers often add a variety of food additives to cover up the smoked meat in order to improve the food. Too many food additives not only cover up the smoked meat, but also cover the aroma of the meat i...

AI Technical Summary

Problems solved by technology

However, in the current market for bacon, in the production process, manufacturers often add a variety of food additives to cover up the smoked meat in order to improve the food. Too many food additives not only cover up the smoked meat, but also cover the aroma of the meat itself, and too much Consumption of food additives will affect human health, and the product has a single taste and unbalanced nutrition. Long-term consumption will lead to uneven nutritional elements in the human body and affect human health