Purple sweet potato Chinese caterpillar fungus vermicelli and preparation method thereof
A production method and technology of Cordyceps powder are applied in the field of vermicelli, which can solve the problems of lack of trace elements, and achieve the effects of good health care function and enhancement of human immunity.
Inactive Publication Date: 2012-09-26
JIANGE JIAXIN FOOD
10 Cites 8 Cited by
AI-Extracted Technical Summary
Problems solved by technology
View more
Abstract
The invention discloses purple sweet potato Chinese caterpillar fungus vermicelli which comprises, by mass, 0.001% of Chinese caterpillar fungus, 20% of fresh purple sweet potato, 0.2% of edible iodine salt, 0.4% of edible vegetable oil, and the balance of sweet potato starch. The preparation method comprises the steps of: 1) crushing the Chinese caterpillar fungus and the fresh purple sweet potato, and mixing the crushed Chinese caterpillar fungus and the fresh purple sweet potato with the sweet potato starch, the edible iodine salt andthe edible vegetable oil according to the mass ratio; 2) pouring the mixture into a vermicelli machine to obtain molded vermicelli; 3) freezing the vermicelli obtained by step 2) at a temperature of minus 27 DEG C for 6 to 8 hours, and then carrying out thawing; and 4) drying the thawed vermicelli for 6 to 8 hours to obtain the final product, and then carrying out packing. The purple sweet potato Chinese caterpillar fungus vermicelli provided by the invention has great health function, has the advantages of anti-cancer, liver protection, anti-aging and human immune function strengthening.
Application Domain
Food preparation
Technology Topic
CordycepsCancer +4
Examples
- Experimental program(1)
Example Embodiment
PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
Similar technology patents
Yarn pressing plate
PendingCN110699843AExcellent three-dimensional curl performance and warmth retention performancegood health function
Owner:FUJIAN JINJIANG HUAYU WEAVING
Hydrogen generating device and shower head with same
Owner:BESTTER XIAMEN TECH
Method for preparing enhanced flavour peptide by using high-temperature bean pulp
Owner:ANHUI QIANGWANG FLAVORING FOOD
Traditional Chinese medicine health garment
InactiveCN108754657Agood health functionprotect the heart
Owner:ANHUI UNIVERSITY OF TECHNOLOGY AND SCIENCE
Foot bath powder and its making process
Owner:广西凤山御寿堂生物科技有限公司
Classification and recommendation of technical efficacy words
- good health function
- Improve human immunity
Method for preparing high-purity astaxanthin extract
InactiveCN103012229Agood health functionhigh development value
Owner:NINGBO HONGLONG BIO TECH
Fish feed and preparation method thereof
InactiveCN104351543AGood health functiongood preventive effect
Owner:王天书 +1
Brewing method for radix clematidis flavour water chestnut fruit wine
InactiveCN105567501Agood health functionImprove waist and knee weakness
Owner:张艳
Beauty maintaining herbal powder
InactiveCN103719837Acomfortable tasteGood health function
Owner:GUANGXI BEILIU YIPIN BLACK EARTH NATIVE SALES CENT