Multifunctional compound tea and preparation method thereof

Abstract

The present invention discloses a multifunctional compound tea and a preparation method thereof, belonging to a production technology of tea. The preparation method makes up for gaps in the current tea market to some extent. The multifunctional compound tea is prepared from 70-30 g of Chinese flowering crabapple leaves, 1-3 g of peanut leaves, 57-17 g of Chinese wolfberry fruits, 1-7 g of Americanginsengs, 1-7 g of herba dendrodii officinalis, 1.3-2.3 g of cassia bark and 0.8-1.6 g of stigma croci. The preparation method is as follows: firstly, tender Chinese flowering crabapple leaves and tender peanut leaves are washed clean; the washed materials are air-dried; then the air-dried materials are crushed into broken pieces; the impurities of the Chinese wolfberry fruits, American ginsengs,herba dendrodii officinalis, cassia bark and stigma croci are removed; and the impurity-removed materials are crushed into powder; secondly, mixing and cake preparing is conducted: the broken piecesof the Chinese flowering crabapple leaves and peanut leaves are fully mixed with the powder of the Chinese wolfberry fruits, herba dendrodii officinalis, cassia bark and stigma croci; the sticky characteristics of the Chinese wolfberry fruits are utilized, so that the mixed raw materials are prepared into tea cakes by using a special tool; thirdly, sterilization and disinfection are conducted by amicrowave technology; fourthly, packaging is conducted: the tea cakes are weighed and cut; the weighed and cut tea cakes are sub-packaged by using breathable cotton paper bags with every 4 g packagedinto one bag; and fifthly, box loading and labeling are conducted.

Description

technical field [0001] The invention relates to a tea production technology, in particular to a multifunctional compound tea and a preparation method thereof. Background technique [0002] At present, there are many kinds of teas popular in the market, and different teas have different properties and functions. Most of these teas are picked from tea trees and processed through various procedures. However, along with the progress of society, the development of economy, and the improvement of people's living standards, current beverages can no longer satisfy people's yearning for a better life. Contents of the invention [0003] The purpose of the present invention is to provide a functional multifunctional compound tea and its preparation method, which to a certain extent makes up for the gap in the current tea material market, and the purpose of the present invention is achieved in this way. -30g, 1-3g peanut leaves, 57-17g wolfberry, 1-7g American ginseng, 1-7g Dendrobiu...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of teas popular in the market, and different teas have different properties and functions. Most of these teas are picked from tea trees and processed through various procedures. However, with the progress of society, the development of economy, and the improvement of people's living standards, the current drinks can no longer meet the requirements of people's longing for a better life.