Noodles capable of strengthening constitutions and making method of noodles

A technology for enhancing physique and black rice noodles, applied in food science and other directions, can solve the problems of neglecting the nutritional value of sweet potato leaves, high starch content, affecting the promotion and consumption of sweet potato fans, and achieve good health effects, low starch content, and easy promotion. Effect

Inactive Publication Date: 2018-01-26
GUANGXI JIPENG INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Sweet potato is currently recognized as a green health food. Due to the seasonal harvest of sweet potato, sweet potato starch is often used to make sweet potato vermicelli for the convenience of storage and use. Due to the high content of easily digestible starch in sweet potato starch, it affects the high blood sugar of sweet potato vermicelli. Promotion and consumption among people with diabetes
However, most of the sweet potato flour currently on the market is only processed from sweet potatoes, ignoring the nutritional value of sweet potato leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A powder for enhancing physical fitness, which is made of the following raw materials in parts by weight: 600 parts of sweet potato starch, 150 parts of black rice flour, 100 parts of black bean powder, 150 parts of yam powder, 125 parts of carrot powder, 100 parts of black fungus powder, and 65 parts of barley powder , 65 parts of oat flour, 100 parts of walnut, 85 parts of chestnut, 85 parts of almond, 65 parts of Dendrobium candidum, 60 parts of honeysuckle, 55 parts of jasmine, 50 parts of Radix Radix, 15 parts of Astragalus, 30 parts of wolfberry, and 15 parts of ginger.

[0027] A kind of preparation method of enhancing body constitution powder described above, is made up of the following steps:

[0028] (1) Weigh walnuts, chestnuts and almonds according to the above parts by weight, send them to the oven for baking respectively, and bake them at 200°C for 10 minutes to reduce the water content to 8%, then add wolfberries and send them to the supermicro Pulverizer...

Embodiment 2

[0035] A body-enhancing powder, made from the following raw materials in parts by weight: 800 parts of sweet potato starch, 350 parts of black rice flour, 300 parts of black bean powder, 250 parts of yam powder, 225 parts of carrot powder, 200 parts of black fungus powder, and 95 parts of barley powder , 95 parts of oat flour, 200 parts of walnut, 125 parts of chestnut, 125 parts of almond, 95 parts of Dendrobium candidum, 90 parts of honeysuckle, 85 parts of jasmine, 80 parts of Radix Radix, 45 parts of Astragalus, 60 parts of wolfberry, and 45 parts of ginger.

[0036] A kind of preparation method of enhancing body constitution powder described above, is made up of the following steps:

[0037] (1) Weigh walnuts, chestnuts and almonds according to the above parts by weight, and send them to the oven for baking respectively, and bake them at 220°C for 15 minutes to reduce the water content to 13%, then add wolfberries and send them to the supermicro Pulverizer, superfine pulver...

Embodiment 3

[0044] A body-enhancing powder, which is made of the following raw materials in parts by weight: 650 parts of sweet potato starch, 200 parts of black rice flour, 150 parts of black bean powder, 180 parts of yam powder, 155 parts of carrot powder, 130 parts of black fungus powder, and 75 parts of barley powder , 75 parts of oat flour, 130 parts of walnut, 95 parts of chestnut, 95 parts of almond, 75 parts of Dendrobium candidum, 70 parts of honeysuckle, 65 parts of jasmine, 60 parts of Radix Radix, 25 parts of Astragalus, 40 parts of wolfberry, and 25 parts of ginger.

[0045] A kind of preparation method of enhancing body constitution powder described above, is made up of the following steps:

[0046] (1) Weigh walnuts, chestnuts and almonds according to the above parts by weight, and send them to the oven for baking respectively, and bake them at 205°C for 12 minutes to reduce the water content to 9%, then add wolfberries and send them to the supermicro Pulverizer, superfine ...

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PUM

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Abstract

The invention relates to noodles capable of strengthening constitutions. The noodles are made from the following raw materials in parts by weight: 600-800 parts of sweet potato starch, 150-350 parts of black rice flour, 100-300 parts of black bean powder, 150-250 parts of yam flour, 125-225 parts of carrot powder, 100-200 parts of black fungus powder, 65-95 parts of coix seed powder, 65-95 parts of oat flour, 100-200 parts of walnuts, 85-125 parts of Chinese chestnuts, 85-125 parts of apricot kernels, 65-95 parts of dendrobium officinale, 60-90 parts of honeysuckle flowers, 55-85 parts of jasmine flowers, 50-80 parts of radix isatidis, 15-45 parts of radix astragali, 30-60 parts of Chinese wolfberry fruits and 15-45 parts of fresh ginger. The noodles disclosed by the invention can providerich vitamin A and have the efficacy of resisting cancer and strengthening constitutions, the content of blood sugar is effectively controlled, nutrient substances can sufficiently and quickly enter human bodies, the absorption is strengthened, and the noodles have favorable health-preservation efficacy.

Description

technical field [0001] The invention belongs to the technical field of health-preserving food processing, and in particular relates to a body-enhancing powder and a preparation method thereof. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, etc., people in different regions call it differently. People in Shandong call it sweet potato, people in Sichuan call it sweet potato, people in Beijing call it sweet potato, and people in Fujian call it sweet potato. Sweet potato (Ipomoeaabatatas (L) Lam.) belongs to the order Tubular Flowers, an annual herbaceous plant of Convolvulaceae, more than 2 meters long, flat and inclined on the ground, the leaves are usually wide ovate, 4-13 cm long, 3-13 cm wide , corolla pink, white, lavender or purple, bell-shaped or funnel-shaped, 3-4 cm long, capsule ovate or oblate, with pseudo-septum, divided into 4 rooms, with underground tuber, root tuber spindle-shaped, outer skin Ear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L7/10A23L11/00A23L19/10A23L19/00A23L31/00A23L25/00A23L33/105
Inventor 杜超杰李斌顾鹏威
Owner GUANGXI JIPENG INVESTMENT CO LTD
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