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Fructus lycii health maintenance noodle and preparation method thereof

A technology of dried noodles and goji berry, which is applied in the field of goji berry health-preserving dried noodles and its preparation, can solve the problems of incompleteness and limitation of conditioning effects, and achieve the effects of scientific proportioning, high production efficiency, and nourishing qi, blood and immunity

Inactive Publication Date: 2018-10-09
马振平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this patent simply superimposes the physiotherapy effects of each component, and the conditioning effect is limited to a certain extent and is not comprehensive.

Method used

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  • Fructus lycii health maintenance noodle and preparation method thereof
  • Fructus lycii health maintenance noodle and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Stir 100kg flour, 20kg wolfberry powder, 1.5kg astragalus powder, 1.2kg sealwort powder and 0.2kg American ginseng powder to obtain mixed powder; add 1.5kg edible salt to 20kg water and dissolve completely to obtain edible salt water;

[0029] (2) Add edible salt water at a temperature of 30°C to the mixed powder to make a dough, and then mature it in a pot-type curing machine at 30°C and 5 r / min for 20 minutes to obtain a matured dough;

[0030] (3) Press the matured dough to a thickness of 0.8 mm, cut to a width of 10 mm, and obtain a wet cut surface after completion;

[0031] (4) Dry the wet cut noodles at a temperature of 25° C. and a humidity of 65% RH for 6 hours, cut them to a length of 20 cm, sterilize them quickly, measure them, and pack them into bags to obtain the wolfberry health-preserving dried noodles.

Embodiment 2

[0033] (1) Stir 200kg flour, 10kg wolfberry powder, 3kg astragalus powder, 0.6kg sealwort powder and 0.2kg tangerine peel powder to obtain mixed powder; add 3kg edible salt to 40kg water and dissolve completely to obtain edible salt water;

[0034] (2) Add edible salt water at a temperature of 35°C to the mixed powder to make a dough, and then mature it in a pot-type curing machine at 25°C and 8 r / min for 30 minutes to obtain a matured dough;

[0035] (3) Press the matured dough to a thickness of 1 mm, cut to a width of 1 mm, and obtain a wet cut surface after completion;

[0036] (4) Dry the wet cut noodles at a temperature of 45° C. and a humidity of 85% RH for 4 hours, cut them to a length of 30 cm, sterilize them quickly, measure them, and pack them into bags to obtain the wolfberry health-preserving dried noodles.

Embodiment 3

[0038] (1) Stir 150kg flour, 15kg wolfberry powder, 2.25kg astragalus powder, 0.9kg rhizome powder, 0.15kg American ginseng powder and 0.15kg tangerine peel powder to obtain a mixed powder; add 2.25kg edible salt to 30kg water and dissolve completely before eating brine;

[0039](2) Add edible salt water at a temperature of 32°C to the mixed powder to make a dough, and then mature it in a pot-type curing machine at 28°C and 6 r / min for 25 minutes to obtain a matured dough;

[0040] (3) Press the matured dough to a thickness of 0.9 mm, cut to a width of 5 mm, and obtain a wet cut surface after completion;

[0041] (4) Dry the wet cut noodles at a temperature of 35° C. and a humidity of 75% RH for 5 hours, cut them to a length of 25 cm, sterilize them quickly, measure them, and pack them into bags to obtain the wolfberry health-preserving dried noodles.

[0042] According to the method in Appendix A of SB / T 10137-93 Wheat Flour for Noodles, the dried noodles described in Exampl...

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Abstract

The invention relates to a fructus lycii health maintenance noodle and a preparation method thereof. The fructus lycii health maintenance noodle is prepared from the following raw materials in parts by weight: 100 to 200 parts of flour, 10 to 20 parts of fructus lycii powder, 1.5 to 3 parts of radix astragali seu hedysari powder, 0.6 to 1.2 parts of rhizoma polygonati powder, 1.5 to 3 parts of table salt and 20 to 40 parts of water. The fructus lycii health maintenance noodle contains varieties of ingredients which can tonify spleen, nourish stomach and improve immunity; when the fructus lyciihealth maintenance noodle is eaten for a long time, the effects of tonifying qi and blood, improving appetite and building body are achieved; furthermore, the fructus lycii health maintenance noodleis prepared by a mechanical technology, a noodle production efficiency is high, and comprehensive production cost is low.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a Chinese wolfberry health-preserving dried noodle and a preparation method thereof. Background technique [0002] In modern fast-paced work and life, dried noodles are more and more favored by consumers as a kind of instant food, but traditional dried noodles are mostly refined flour, with low nutritional content, and only simple Long-term consumption is not conducive to health. [0003] Therefore, the research and development of dried noodles with health-preserving effects has become a hot spot in the food industry. In the patent of "a kind of kidney-reinforcing and health-preserving dried noodles" with the publication number CN103652614A, flour, wolfberry powder, yam powder, cistanche powder, onion juice and Eucommia powder are used as raw materials. Mainly take wolfberry to enhance immunity, delay aging, anti-cancer effect, add yam to benefit lung and kidney, tonify deficienc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23L7/109A23L33/10A23V2200/30A23V2200/32A23V2200/324
Inventor 马振平
Owner 马振平
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