Nutritionally-balanced edible blend oil

An edible plant and nutritionally balanced technology, applied in edible oil/fat, food science, application, etc., can solve problems such as increased concentration of α-lipoprotein, increased concentration, increased risk of cardiovascular diseases, etc., and achieve perfect nutrient absorption and absorption effect

Inactive Publication Date: 2012-10-24
SHANDONG BOHI INDUSTRY CO LTD +3
View PDF5 Cites 31 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, many years of research on the potential harm of trans fatty acids have shown that increasing the intake of trans fatty acids will not only increase the concentration of low-density lipoprotein cholesterol (LDL-C), which is harmful to the human body, but also reduce the level of cholesterol in the serum that is beneficial to the human body. The concentration of high-density lipoprotein cholesterol (HDL-C) increases the concentration of atherosclerotic α-lipoprotein, which significantly increases the risk of cardiovascular disease
An authoritative survey in the United States shows that a 2% increase in the intake of trans fatty acids can lead to a 25% increase in the risk of heart disease

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritionally-balanced edible blend oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Weigh 455Kg of soybean oil, 432Kg of rapeseed oil, 100Kg of peanut oil, and 13Kg of linseed oil, add them to the batching tank successively, maintain 30°C-40°C and stir at a slow speed for 30min, until the vegetable oil is evenly mixed, cool and fill to get the finished product Blend oil.

Embodiment 2

[0034] Weigh 477Kg of soybean oil, 490Kg of rapeseed oil, 15kg of peanut oil, and 18Kg of linseed oil, add them to the batching tank successively, maintain 30°C-40°C and stir at a slow speed for 30min, until the vegetable oil is mixed evenly, and the finished product is obtained after cooling and filling Blend oil.

Embodiment 3

[0036] Weigh 405Kg of soybean oil, 440Kg of rapeseed oil, 30Kg of corn oil, 80Kg of peanut oil, and 45Kg of linseed oil, and add them to the batching tank successively, maintain 30°C-40°C and stir at a slow speed for 30min until the vegetable oil is mixed evenly, cool and fill After that, the finished blended oil is obtained.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to nutritionally-balanced edible blend oil. Total fatty acids include, by weight percent, 7.5%-18.9% of saturated fatty acid, 40%-46.8% of monounsaturated fatty acid, 32.5%-38.9% of n-6 polyunsaturated fatty acid, and 5.7%-9.5% of n-3 polyunsaturated fatty acid. The nutritionally-balanced edible blend oil well made from various high-quality raw oils has balanced proportion of fatty acids, low content of trans-fatty acids and no chemical antioxidants. Ratio of content of the monounsaturated fatty acid to total content of the polyunsaturated fatty acids is 1:1. Weight percentage ratio of the n-6 polyunsaturated fatty acid to the n-3 polyunsaturated fatty acid is 4-6:1. The nutritionally-balanced edible blend oil satisfies physiological requirements of healthy people for fatty acids, helps human bodies finish tri-level dynamic balance regulation to achieve health and perfect nutrition absorption and better post-absorption conversion, and is more nutrient and healthy.

Description

technical field [0001] The invention relates to the field of edible oil processing. Background technique [0002] Fatty acids in vegetable oils are mainly composed of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. With the development of science, the importance of the balance of these fatty acids to human health has been further recognized. When the balanced ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in the human diet reaches 1:1:1 [including fats from foods other than edible oils], it can meet the requirements of the World Health Organization, World Food and Agriculture Organization and The appropriate fatty acid intake recommended by authoritative organizations such as the Chinese Nutrition Society meets the physiological needs of healthy people for fatty acids, and can achieve healthy, perfect nutrient absorption and better transformation after absorption. These three types of fatty a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 白长军李玉玲杨小雁白红超彭亮胡若飞
Owner SHANDONG BOHI INDUSTRY CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap