Ascorbyl palmitate based baking oil and preparation method thereof

An ascorbyl palmitate, baking technology, applied in the directions of edible oil/fat, baked goods with modified ingredients, food science, etc., can solve the problems of oil quality risk, complicated preparation steps of gelling agent, etc., to improve nutritional properties, Good performance, low saturated fatty acid content

Active Publication Date: 2020-01-03
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preparation of the second type of oil gel generally adopts two distinct methods according to the properties of the gelling agent (such as EC, HPMC, etc.): one method is to mix the polymer, the surfactant and the oil, The high polymer is melted, and then the temperature is lowered to precipitate and form a self-assembled network. The temperature

Method used

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  • Ascorbyl palmitate based baking oil and preparation method thereof
  • Ascorbyl palmitate based baking oil and preparation method thereof
  • Ascorbyl palmitate based baking oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Preparation of L-ascorbyl palmitate ethanol solution: fully dissolve L-ascorbyl palmitate accounting for 4% of the mass fraction of the final baked oil into ethanol according to the solubility of 1 g in 4.5 ml of ethanol;

[0035] (2) Mix the sample: the L-ascorbyl palmitate ethanol solution obtained in step (1) is mixed with sunflower oil for subsequent use;

[0036] (3) Formation of the gel network: the sample mixed solution obtained in step (2) was rotated at 55° C. for 0.5 h to remove ethanol and form a gel oil network at the same time;

[0037](4) Aging: Place the sample obtained in step (3) at 20°C and let it stand for 24 hours to obtain L-ascorbyl palmitate-based baking oil, and place the L-ascorbyl palmitate-based baking oil at 3-5°C Store in the refrigerator.

Embodiment 2

[0039] (1) Preparation of L-ascorbyl palmitate ethanol solution: fully dissolve L-ascorbyl palmitate accounting for 6% of the mass fraction of baked oil into ethanol according to the solubility of 1 g in 4.5 ml of ethanol;

[0040] (2) Mix the sample: the L-ascorbyl palmitate ethanol solution obtained in step (1) is mixed with sunflower oil for subsequent use;

[0041] (3) Formation of the gel network: the sample mixed solution obtained in step (2) was rotated at 55° C. for 0.5 h to remove ethanol and form a gel oil network at the same time;

[0042] (4) Aging: Place the sample obtained in step (3) at 20°C and let it stand for 24 hours to obtain L-ascorbyl palmitate-based baking oil, and place the L-ascorbyl palmitate-based baking oil at 3-5°C Store in the refrigerator.

Embodiment 3

[0044] (1) Preparation of L-ascorbyl palmitate ethanol solution: fully dissolve L-ascorbyl palmitate accounting for 8% of the mass fraction of baked oil into ethanol according to the solubility of 1 g in 4.5 ml of ethanol;

[0045] (2) Mix the sample: the L-ascorbyl palmitate ethanol solution obtained in step (1) is mixed with sunflower oil for subsequent use;

[0046] (3) Formation of the gel network: the sample mixed solution obtained in step (2) was rotated at 55° C. for 0.5 h to remove ethanol and form a gel oil network at the same time;

[0047] (4) Aging: Place the sample obtained in step (3) at 20°C and let it stand for 24 hours to obtain L-ascorbyl palmitate-based baking oil, and place the L-ascorbyl palmitate-based baking oil at 3-5°C Store in the refrigerator.

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Abstract

The invention discloses ascorbyl palmitate based baking oil and a preparation method thereof, and belongs to the field of baking oil production. A gel network is constructed by taking high oleic acidtype sunflower seeds as base material oil and adding ascorbyl palmitate, the ascorbyl palmitate is dissolved in ethanol firstly and then added into the high oleic acid type sunflower seed oil, and thegel oil network can be formed at the low temperature. Nutrition and health can be brought to consumers while trans-fatty acids and unsaturated fatty acids are reduced; and according to the method, energy can be saved, and the cost can be lowered.

Description

technical field [0001] The invention relates to an L-ascorbyl palmitate-based baking oil and a preparation method thereof, in particular to a preparation method of a healthy baking oil without trans fatty acid, belonging to the field of baking oil production. Background technique [0002] Ghee is transformed from the English word "shorten", which means that biscuits, etc. are processed with this kind of fat, which can make the product very crispy, so the fat with this property is called "shortening". Traditional "shortening" is a solid oil made from refined animal and vegetable oils, hydrogenated oils, or a mixture of the above oils, quenched and kneaded, and the trans acid content can be as high as 20%-40%, and its trans fatty acid content is seriously exceeded. . More and more studies have shown that intake of high levels of trans and saturated fats can lead to metabolic syndrome and cardiovascular diseases, causing harm to people's health. With consumers' demand for hea...

Claims

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Application Information

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IPC IPC(8): A23D9/013A23D9/007A23D9/02A21D13/06
CPCA21D13/06A23D9/007A23D9/013A23D9/02
Inventor 刘元法孟校宇曹晨李进伟郑召君刘春环
Owner JIANGNAN UNIV
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