Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

312 results about "ASCORBYL DIPALMITATE" patented technology

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304).

Preparation and stabilization of food-grade marine oils

InactiveUS20030161918A1Increases rancimat stabilityIncreased rancimat stabilityMilk preparationDough treatmentFood gradeSilicon dioxide
The present invention relates to stabilizing marine oil by treatment with silica in the presence or absence of carbon and vacuum steam deodorization at a temperature between about 140° C. and about 210° C. in the presence of 0.1-0.4% deodorized rosemary or sage extract. If desired 0.01-0.03% ascorbyl palmitate and 0.05-0.2% mixed tocopherol can be added. A method of using such oil in food applications is provided. A method of identifying the sensory quality of unknown marine oils is also provided.
Owner:DSM NUTRITIONAL PROD

Dermatological pharmaceutical composition for the treatment of skin inflammation diseases, such as dermatitis, atopic dermatitis, vitiligo, alopecia areata, acne, psoriasis, pruritus or combinations of same

The invention relates to a dermatological pharmaceutical composition for the treatment of skin inflammation diseases, such as dermatitis, atopic dermatitis, vitiligo, alopecia areata, acne, psoriasis and pruritus. The invention comprises a base anti-inflammatory agent, such as indometacin; one or more optional active ingredients selected alternatively from among at least a corticoid and an antibiotic; and a combination of topical antioxidants used to potentiate the anti-inflammatory effect, selected from among green tea, lipoic acid, curcumin, ascorbyl palmitate, Coenzyme Q10, resveratrol, Pycnogenol™, L-camosine, taurine, vitamin E, vitamin C, papaya extract, isoflavones, manganese, lycopene and quercetin. At least one of the topical antioxidants is a peroxisome proliferator-activated receptor-gamma (PPAR-γ) activator. The invention also includes at least one antioxidant substance with an antiproliferative effect on keratonocytes, e.g. manganese, and at least one substance that blocks tumour necrosis factor-alpha (TNF-α) or other cytokines that provoke the acute phase of the inflammatory reaction, also with an antiproliferative effect, e.g. pentoxifylline.
Owner:UMBERT MILL IGNACIO

Health-care flax powder and production method thereof

ActiveCN103652867APerfect nutritional ingredientsGreat tasteFood ingredient functionsFood preparationSudden deathCrowds
The invention belongs to the technical field of food with a health-care function, and provides health-care flax powder and a production method thereof in order to solve the problems of nutritious substance absence in the flax powder, unstable product quality, shortening of product storage time due to high oxidation probability, and the like. The health-care flax powder is formed by combing 30%-50% of the flax powder taken as a basic material, 50%-70% of an auxiliary material, and a compound anti-oxidant made of tea polyphenol accounting for 0.01%-0.1% of the flax powder, L-ascorbyl palmitate accounting for 0.01%-0.1% of the flax powder and vitamin E accounting for 0.005%-0.08% of the flax powder, wherein the auxiliary material adopts one or a mixture mixed in a optional proportion by following: rice, wheat powder, oat and minor grain crops. The health-care flax powder is food which is convenient to make beverage, is abundant in nutrition, safe and convenient, is suitable for being eaten by all-age-group crowds, has unique physiological efficacy on a human body, and has the functions of morbidity and sudden death rate reduction for cardiovascular disease, brain development promotion, vision protection, anti-aging and the like; and the compound anti-oxidant prolongs the shelf life of the food, and enhances the nutritional value simultaneously.
Owner:SHANXI BAOSHAN DINGSHENG TECH

Nontoxic, non-endocrine disrupting, cytoprotective, UV-radiation resistant sunblock compositions

The disclosure also describes a method for creating a composition, comprising: a) preparing a water phase mixture with a base of deionized water; b) optionally adding thickening or thinning agents into a water phase and mixing until free from lumps; c) optionally adding carrageenan into the mixture and mixing until free of lumps; d) heating the mixture to up to 80° C.; e) adding vegetable glycerin and optionally aloe vera gel or liquid and mixing until completely uniform; f) preparing an oil phase mixture by heating one or more carrier oils to up to 75° C.; g) adding a dispersant, SPF boosting oils and / or waxes, and optionally stearic acid, an anti-oxidant, and vitamin E oil, and mixing until all the solids are dissolved; h) slowly adding sucrose stearate, maintaining temperature; i) adding inorganic sun-block agents while homogenizing until smooth and uniform; j) increasing the temperature to up to 80° C. and adding said water phase mixture; k) mixing until smooth and homogenous; l) cooling the mixture down to 45° C. or less; m) adding aloe vera gel, and optionally a salt, grapefruit seed extract, and ascorbyl palmitate, powdered butter milk, and powdered milk; n) adding preservatives; o) adding essential oils; and finally p) mixing until smooth and homogenous. The compositions of the present disclosure are shown to be capable of protecting skin and mammalian health from the harmful effects of radiation including ultraviolet light or sunlight by inhibiting the loss of skin immunocompetency and eliminating any known or suspected endocrine disrupting agents normally utilized as sun protective agents.
Owner:3RD ROCK SUNBLOCK

A kind of sausage casing reduction and color protection agent and its preparation method and application

The invention belongs to the field of food processing, and relates to a casing color reduction protection agent and a use thereof. The casing color reduction protection agent comprises components of butylated hydroxytoluene (BHT), vitamin E (VE), iso-vitamin C (VC) sodium, butylated hydroxyanisole (BHA) and ascorbyl palmitate (AP), wherein a mass ratio of the components is 1: 2: 1: 2: 4. A total dosage of the casing color reduction protection agent is 0.02% by mass of that of a casing needing color protection. An addition way comprises adding directly the casing color reduction protection agent into a casing salt. The casing color reduction protection agent contains five antioxidants with functional ingredients capable of removing oxygen, free radicals, chelate metal ions and the like andthrough a synergistic effect of the antioxidants, and inhibits effectively casing fat oxidation, and thus the casing fat oxidation is delayed so that a casing color is protected. The casing color reduction protection agent has a low cost and can be prepared conveniently. The casing color reduction protection agent can reduce a color deterioration degree in a casing storage process and overcome effectively unfavorable influences of an external environment on a casing, and thus protecting a casing color. The casing color reduction protection agent reduces economic losses and improves productionbenefits.
Owner:YANGZHOU UNIV

Linseed oil rich in conjugated linoleic acid (CLA)

The invention belongs to the technical field of linseed oil production, and provides linseed oil rich in conjugated linoleic acid (CLA) so as to solve the problems that the shelf life of the linseed oil is shortened due to proneness to rancidity and the quality of the linseed oil is unstable caused by the fact that nutritional ingredients are damaged. The CLA and a composite antioxidant are added into the linseed oil, the adding quantity of the CLA accounts for 1%-4% of the total mass of the linseed oil; and the composite antioxidant comprises tea polyphenol, L-ascorbyl palmitate and vitamin E, the adding quantity of the tea polyphenol accounts for 0.01%-0.1% of the total mass of the linseed oil, the adding quantity of the L-ascorbyl palmitate accounts for 0.01%-0.1% of the total mass of the linseed oil, and the adding quantity of the vitamin E accounts for 0.005%-0.08% of the total mass of the linseed oil. According to the linseed oil rich in CLA, nutrient substances such as secoisolariciresinol diglucoside, phospholipid, vitamin and the like are more reserved, a packed product of the produced linseed oil is suitable for cold storage, the guarantee period under cold storage reaches 24 months, and the guarantee period at the ordinary temperature reaches 18 months. With addition of the CLA, the linseed oil is rich in both alpha-linolenic acid and the CLA, so that a functional unsaturated fatty acid is balanced and comprehensive.
Owner:SHANXI BAOSHAN DINGSHENG TECH

Food fibre corn chips and preparation thereof

The invention relates to a dietary fiber corn flake and a preparation method, belonging to the technical field of puffed and snack food processing, which is characterized in that the components of the dietary fiber corn flake comprise sticky corn grain powder, dietary fiber powder of corn lees, table salt, sucralose, essence, palm oil, monoglyceride, ascorbyl palmitate, calcium carbonic acid, zinc lactate and ferrous gluconate; and the preparation method comprises preparation of the sticky corn grain powder and the dietary fiber powder of corn lees, preparation of the puffing material, puffing, flake pressing, baking and frying with salt. The dietary fiber corn flake and the preparation method have the advantages that the dietary fiber of corn lees is recycled through changing wastes into valuables; the product of dietary fiber corn flake with exquisite taste and high nutritive value is prepared in low cost, which has the characteristics of long shelf life, convenient storage and transportation, rich nutrition, suitability for both the elders and the young, high industrialization and easy nutrition fortification; and the dietary fiber corn flake can not only be eaten as the breakfast food after immersed in hot water or milk, but also be directly eaten as the snack.
Owner:JILIN UNIV

Method for enzymatic synthesis of glucose ester of fatty acids in organic phase

The invention relates to a synthesis method of a glucose fatty acid ester by the enzyme catalysis in an organic phase, belonging to the food biochemical technical field, which is characterized in that a glucose lauric acid ester, a glucose myristate, a glucose ascorbyl palmitate and a glucose stearate are respectively catalyzed and synthesized in an acetone with a fatty enzyme NOVO435, identifying the optimized production process conditions and the product separation and purification method. The transformation of the glucose lauric acid ester is up to 80.2%, the purity of the monoester is over 99% after separation and purification under the optimized process conditions. The synthesis method of the glucose fatty acid ester by the enzyme catalysis in an organic phase has the advantages of moderate conditions, high transformation rate, easy separation and purification, and green security.
Owner:JIANGNAN UNIV

Efficient wiredrawing fluid capable of realizing surface metal rust prevention

The invention relates to a wiredrawing fluid, particularly to an efficient wire drawing fluid capable of realizing surface metal rust prevention. Thewiredrawing fluid is prepared from the raw materials in parts by weight as follows: 28-32 parts of trimethylolpropane oleate, 4-5 parts of emulsified silicon oil, 15-18 parts of pentaerythritol oleate, 2-3 parts of ascorbyl palmitate, 6-8 parts of potassium oleate, 5-6 parts of sodium dodecyl sulfate, 2-3 parts of chlorinated paraffin, 4-5 parts of inositol hexaphosphate, 4-5 parts of additives and 800-1000 parts of deionized water. According to thewiredrawing fluid, the trimethylolpropane oleate and the pentaerythritol oleate which are excellent in lubricating property, high in viscosity index, good in fire resistance and readily biodegradable are mixed to be used as base oil, and then the additives such as theinositol hexaphosphate, thechlorinated paraffin and the like are combined, so that the prepared wiredrawing fluid has the excellent abrasion resistance, the excellent oxidation resistance and the good corrosion and rust resistance, theoxidative blackening phenomenon of a metal surface is effectively improved, the wire smoothness is high, and thewiredrawing fluid is environment-friendly and efficient.
Owner:ANHUI JIUHUA KIMRUN COPPER IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products