The invention discloses a method for preparing safflower essence. The safflower essence comprises 15,000 grams of safflower extract, 8,000 grams of motherwort extract, 6,000 grams of liquorice extract, 5,000 grams of honeysuckle extract, 5,000 grams of chrysanthemum extract, 5,000 grams of cassia seed extract, 5,000 grams of kuh-seng extract, 3,000 grams of jasmine oil, 3,000 grams of rose oil, 3,000 grams of safflower oil, 3,000 grams of motherwort oil, 3,000 grams of liquorice oil, 4,000 grams of phenethyl alcohol, 3,000 grams of synthesized orange flower oil, 500 grams of privet aldehyde, 2,000 grams of lilial, and 3,000 grams of sandalwood. The method comprises the following steps: accurately weighing the components according to the proportion in the formula, then combining all the components together, putting the mixture into a softening body stirrer and stirring the mixture till all solids are fully dissolved, stirring the mixture for 30 minutes again, taking out the mixture and then putting the mixture into a solid box for standing and ageing, and filtering the mixture after 5 days.