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36results about How to "The aroma is stable and long-lasting" patented technology

Preparation method of chrysanthemum essence

A preparation method of chrysanthemum essence adopts the following ingredients: 13000g of chrysanthemum oil, 8000g of lavender oil, 3000g of jasmine oil, 3000g of rose oil, 3000g of honeysuckle oil, 300g of ginseng flower oil, 5000g of linalool, 5000g of menthol, 2000g of bergamot oil, 3000g of methyl ionone, 3000g of musk ketone, 4000g of phenethyl alcohol, 2000g of geraniol, 1000g of eugenol, 3000g of nutgrass alcohol, 2000g of chrysanthemum flavoring, 2000g of lavender flavoring and 2000g of rose flavoring. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the chrysanthemum essence.
Owner:朱传胜

Preparation method of felicitous plant essence

A preparation method of felicitous plant essence adopts the following ingredients: 8000g of felicitous plant oil, 1500g of tonka beans essential oil, 2000g of radix sileris essential oil, 3000g of radix pseudostellariae oil, 4000g of Peru balsam, 3000g of rose absolute, 3000g of ethyl vanillin, 5000g of orange oil, 2000g of jasmin absolute sambac, 3000g of safflower absolute, 2000g of ylang oil, 5000g of sweet orange oil, 1500g of rhodinol, 500g of lemon oil, 3000g of bergamot oil, 4000g of lavender oil and 2500g of linanyl acetate. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the felicitous plant essence.
Owner:朱述兴

Method for preparing boat-fruited sterculia essence

The invention relates to a method for preparing a boat-fruited sterculia essence, wherein the boat-fruited sterculia essence comprises the following components: 10,000 grams of boat-fruited sterculia essential oil, 2,000 grams of rose attar, 3,000 grams of safflower oil, 3,000 grams of chypre, 3,000 grams of synthetic rose oil, 2,000 grams of geranium oil, 2,000 grams of absolute of jasmine, 3,000 grams of cananga oil, 2,000 grams of boat-fruited sterculia aromatic alcohol, 2,000 grams of rhodinol, 2,000 grams of 3-methylcyclopentadecanol, 500 grams of phenylacetaldehyde, 2,000 grams of acetic acid aroma fat, 3,000 grams of ginseng leaf fat, 2,000 grams of honeysuckle fat, 2,084,000 grams of sandalwood, 2,000 grams of cinnamic alcohol, and 5,000 grams of methylionone. The method comprises the following steps: weighing the components accurately according to the proportions in the formulation; then completely combining the components together; putting the mixture into a softening body stirring machine for stirring until all the solids are dissolved completely; stirring the mixture for 30 minutes further; taking out the mixture and putting the mixture into a solid box for standing and ageing; and filtering the mixture after 5 days to obtain the boat-fruited sterculia essence.
Owner:朱述兴
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