36results about How to "The aroma is stable and long-lasting" patented technology

The invention discloses a method for preparing cassia seed essence. The cassia seed essence comprises 10,000 grams of cassia seed oil, 10,000 grams of spearmint oil, 5,000 grams of jasmine oil, 5,000 grams of rose oil, 8,000 grams of menthol, 3,000 grams of safflower oil, 5,000 grams of methyl salicylate, 3,000 grams of clove oil, 3,000 grams of motherwort oil, 3,000 grams of sweet orange oil, 3,000 grams of citral, and 3,000 grams of lilial. The method comprises the following steps: accurately weighing the components according to the proportion in the formula, then mixing all the components together, putting the mixture into a softening body stirrer and stirring the mixture till all solids are fully dissolved, stirring the mixture for 30 minutes again, taking the mixture out and then putting the mixture into a solid box for standing and ageing, and filtering the mixture after 5 days.

The present invention provides a boat-fruited sterculia essence. The essence comprises: 10000 grams of scaphium scaphigerum essencial oil, 2000 grams of lily absolute oil, 3000 grams of peach kernel oil, 3000 grams of mimosa pudica oil, 3000 grams of safflower oil, 2000 grams of oak moss concrete, 2000 grams of isoamyl salicylate, 3000 grams of coreopsis yellow extract, 2000 grams of terpinol, 2000 grams of phenethyl alcohol, 2000grams of musk ketone, 500 grams of phenyl acetaldehyde, 2000 grams honeysuckle absolute oil, 3000 grams of iris tectorum, 2000 grams of aurantiol oil, 4000 grams of 803 sandalwood, 2000 grams of methylindole, and 5000 grams of irisone. The preparation process is as follows: weighing the raw materials according to the ratio in the prescription, mixing the raw materials together, stirring the mixture in a softening body mixer until all the solids are dissolved completely, stirring the mixture for 50 minutes, taking out the obtained product, allowing the product to stand and be aged for ten days, and filtering.

A preparation method of chrysanthemum essence adopts the following ingredients: 13000g of chrysanthemum oil, 8000g of lavender oil, 3000g of jasmine oil, 3000g of rose oil, 3000g of honeysuckle oil, 300g of ginseng flower oil, 5000g of linalool, 5000g of menthol, 2000g of bergamot oil, 3000g of methyl ionone, 3000g of musk ketone, 4000g of phenethyl alcohol, 2000g of geraniol, 1000g of eugenol, 3000g of nutgrass alcohol, 2000g of chrysanthemum flavoring, 2000g of lavender flavoring and 2000g of rose flavoring. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the chrysanthemum essence.

The invention discloses a method for preparing ginseng essence. The ginseng essence comprises 4,000 grams of full ginseng oil, 3,000 grams of synthesized rose oil, 1,000 grams of isoeugenol, 3,000 grams of bergamot oil, 1,500 grams of lilial, 1,500 grams of ylang oil, 1,000 grams of coumarin, 500 grams of musk, 500 grams of sandalwood, 3,000 grams of acetyl cupressene, 1,500 grams of rose oil, 1,500 grams of ginseng flower oil, 1,500 grams of jasminum grandiflorum absolute oil, 500 grams of vanillin, 1,500 grams of citrus oil, 1,500 grams of synthesized jasmine oil, 2,000 grams of orange leaf oil, 3,000 grams of linanyl acetate, 2,000 grams of geraniol, and 3,000 grams of phenethyl alcohol. The method comprises the following steps: accurately weighing the components according to the proportion in the formula, then mixing all the components together, putting the mixture into a softening body stirrer and stirring the mixture till all solids are fully dissolved, stirring the mixture for 30 minutes again, taking the mixture out and then putting the mixture into a solid box for standing and ageing, and filtering the mixture after 5 days.

The invention discloses a method for preparing liquorice essence. Raw materials comprise 5,000g of liquorice oil, 3,000g of ylang oil, 3,000g of clove oil, 3,000g of synthetic bergamot oil, 1,000g of vanilline, 50g of benzeneacetic acid dimethylacetal, 20,000g of jasmine absolute, 3,000g of pomelo oil, 3,000g of rose absolute, 1,000g of lemon oil, 3,500g of neroli oil, 3,000g of omega-pentadecanolide, 2,000g of bay oil, 1,500g of coumarin, 500g of muskiness, 3,000g of safflower oil, 300g of mignonette oil, 300g of hyacinth absolute, and 6,000g of benzyl carbinol. The raw materials are accurately weighed according to the proportion in a formula and then are all mixed together, the mixture is placed into a softening body stirring machine for stirring, then is stirred for 30 minutes after all solids are completely dissolved, is taken out and then is placed into a solid box for standing and aging, and the liquorice essence can be obtained through the filtration after 5 days.

The invention discloses heterophylly falsestarwort root essence, which consists of 10,000 grams of heterophylly falsestarwort root oil, 8,000 grams of jasmine oil, 3,000 grams of sweet orange oil, 500 grams of syringa oil, 2,000 grams of absolute of spyringa, 2,000 grams of absolute of lavender, 3,000 grams of liquorice root essence base, 3,000 grams of greenish lily bulb essence base, 3,000 grams of perilla herb oil, 5,000 grams of lonone, 2,000 grams of dementholized peppermint oil, 2,000 grams of linalool, 2,000 grams of isoamyl salicalyte, 500 grams of citronellol, 1,000 grams of terpilenol and 1,500 grams of cinnamyl alcohol. The heterophylly falsestarwort root essence is prepared by the following steps of: accurately weighing the components according to proportion in the formula, combining all the components together, placing the components into a softening body stirrer for stirring until all solids are completely dissolved, continuing to stir the components for 400 minutes, taking the mixed solution out, placing the mixed solution into a solid box for standing and aging, and performing filtration after 7 days.

The invention relates to a method for preparing a honeysuckle compound, wherein the honeysuckle compound comprises the following components: 12,000 grams of honeysuckle extract, 8,000 grams of may flower extract, 1,000 grams of ionone, 5,000 grams of phenethyl alcohol, 3,000 grams of geraniol, 2,000 grams of bergamot oil, 2,000 grams of fragrant rose attar, 1,000 grams of anrantiol, 3,000 grams of terpineol, 3,000 grams of bay oil, 5,000 grams of lonicera oil, 5,000 grams of linalool, 3,000 grams of leaf acetate alcohol ester (dissolved), 3,000 grams of motherwort oil, 2,000 grams of linalyl acetate, and 6,000 grams of methylionone. The method comprises the following steps: weighing the components accurately according to the proportions in the formulation; then completely combining the components together; putting the mixture into a softening body stirring machine for stirring until all the solids are dissolved completely; stirring 30 minutes further; taking out the mixture and putting the mixture into a solid box for standing and ageing; and filtering the mixture after 5 days.

A preparation method of leonurus essence adopts the following ingredients: 13000g of leonurus extract, 5000g of lilial, 3000g of Michelia alba leaf oil, 5000g of leonurus oil, 3000g of bergamot oil, 3000g of jasmine oil, 5000g of rose oil, 2000g of fructone, 2000g of liquorice esters, 2000g of nutgrass esters, 2000g of galaxolide, 8033000g of sandalwood, 3000g of myrac aldehyde, 1000g of hexenyl acetate and 5000g of iris esters. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the leonurus essence.

A preparation method of felicitous plant essence adopts the following ingredients: 8000g of felicitous plant oil, 1500g of tonka beans essential oil, 2000g of radix sileris essential oil, 3000g of radix pseudostellariae oil, 4000g of Peru balsam, 3000g of rose absolute, 3000g of ethyl vanillin, 5000g of orange oil, 2000g of jasmin absolute sambac, 3000g of safflower absolute, 2000g of ylang oil, 5000g of sweet orange oil, 1500g of rhodinol, 500g of lemon oil, 3000g of bergamot oil, 4000g of lavender oil and 2500g of linanyl acetate. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the felicitous plant essence.

The invention discloses a method for preparing a safflower-motherwort scented coating. The safflower-motherwort scented coating consists of an SQ-86 base material, various base materials, talcpowder, a defoaming agent, a dispersant, a fluorescent whitening agent, safflower alcohol, motherwort alcohol, safflower microcapsule essence, motherwort microcapsule essence, tangerine peel microcapsule essence, cassia seed microcapsule essence, costus root microcapsule essence, cyperus rotundus microcapsule essence, endothelium corneeum gigeriae galli alcohol, glycyrol, phellodendron alcohol, anise alcohol, kurarinol, and perilla alcohol. The scheme is adopted, the entire compatible substances in the formula are natural plant essences, and then the coating is prepared by a precise preparation process, so the coating has the effects of calming mind, promoting mentality, regulating nerves, clearing away heart fire, tranquilizing mind, refreshing and removing peculiar smell, and ensures that the fragrances act in cooperation and various layers of fragrances are diffused all around in rooms and are durable and stable so as to fulfill the aim.

The invention relates to a method for preparing a cyperus rotundus essence, wherein the cyperus rotundus essence comprises the following components: 15,000 grams of cyperus rotundus extract, 8,000 grams of rose attar, 8,000 grams of lonicera oil, 6,000 grams of chrysanthemum oil, 8,000 grams of ginseng flower oil, 1,000 grams of herba leonuri oil, 5,000 grams of bergamot oil, 6,000 grams of lavender oil, 2,000 grams of borneol, 1,500 grams of perilla herb oil, 3,000 grams of geranyl acetate, 2,000 grams of galbanum extractum, 2,500 grams of methylionone, 2,000 grams of oakmoss extractum, 5,000 grams of phenethyl alcohol, and 2,000 grams of isoamyl salicylate. The method comprises the following steps: weighing the components accurately according to the proportions in the formulation; then completely combining the components together; putting the mixture into a softening body stirring machine for stirring until all the solids are dissolved completely; stirring the mixture for 30 minutes further; taking out the mixture and putting the mixture into a solid box for standing and ageing; and filtering the mixture after 5 days to obtain the cyperus rotundus essence.

A preparation method of shizandra berry essence adopts the following ingredients: 8000g of shizandra berry oil, 5000g of synthetic bergamot oil, 2000g of sandalwood oil, 1000g of olibanum resin, 3000g of vetivenyl acetate, 3000g of patchouli oil, 5000g of jasmin absolute sambac, 500g of vanillin and musk respectively, 3000g of cyclopentadecanolide, 300g of ethyl vanillin, 4000g of geraniol, 2000g of isoeugenol, 2000g of acetyl cedrene, 3000g of rhodinol, 3000g of rose absolute, 400g of ylang oil and 6000g of benzyl acetate. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the shizandra berry essence.

The invention discloses a method for preparing an essence, which comprises the following steps: accurately weighing and combining fetid cassia absolute, pine nut oil, aloe absolute, jasmine absolute, red plum oil, rose oil, fragrant hairy antler oil, eugenol, jasminal, wild pine oil, synthetic jasmine oil, vanillin, pollen pini, pollen pini oil and phenethyl alcohol in proportion in a formula, putting the mixture into a softened body stirrer for stirring until all solids are completely dissolved, stirring the mixture again for 30 minutes, taking the mixture out, putting the mixture into a solid box for standing and aging, and filtering the mixture after 5 days to obtain the final product essence.

The invention relates to a chrysanthemum essence comprising 13000g of chrysanthemum oil, 8000g of Cyperus rotundus oil, 3000g of rose absolute oil, 3000g of hexenyl acetate, 3000g of safflower oil, 300g of licorice grease, 5000g of lilial, 5000g of isoamyl salicylate, 2000g of semen cassia extract, 3000g of chrysanthemum extract, 3000g of rhodinol, 4000g of lily absolute oil, 2000g of Syzygium aromaticum absolute oil, 1000g of bulbus fritillariae cirrhosae absolute oil, 3000g of synthetized honeysuckle oil, 2000g of orchidaryl, 2000g of carnationaryl and 2000g of rosa chinensisaryl. The chrysanthemum essence is prepared by the following steps of: accurately weighing in the proportion in the formula, then mixing all the components, putting in a softening body stirrer for stirring until all solids are completely dissolved, then stirring for 30 min, taking out and then putting in a solid box for standing and ageing and filtering after 7 days.

A preparation method of radix pseudostellariae essence adopts the following ingredients: 10000g of radix pseudostellariae oil, 8000g of bergamot oil, 3000g of lemon oil, 500g of rose oil, 2000g of rose absolute, 2000g of jasmin absolute sambac, 3000g of opopanax flavoring, 3000g of jasmin flavoring, 3000g of napha flavoring, 5000g of radix pseudostellariae flavoring, 2000g of ginseng flavoring, 2000g of shizandra berry flavoring, 2000g of felicitous plant flavoring, 500g of olibanum resin, 1000g of sandalwood oil and 1500g of snow pea glycosidalresin. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the radix pseudostellariae essence.

The invention provides a honeysuckle essence which consists of a honeysuckle extract, a jasmine extract, synthetic lotus oil, orchid oil, musk ketone, eugenol, a Salvia extract, synthetic orange flower oil, lilial, loquat essence base, piperonal, panaxynol, Magnolia grandiflora fat, Michelia alcohol, Ganoderma lucidum alcohol and ginnol. According to the scheme provided by the invention, the compatible substances in the formula are all natural plant essences; a precise preparation process is also adopted to prepare the honeysuckle essence; and the honeysuckle essence has rich, stable and long-lasting aroma and full and pleasant flavor. The honeysuckle essence has the functions of calming and improving intellegence, supplementing qi and promoting the production of body fluid, regulating the nervous system, clearing away heart fire and tranquilizing the mind, benefiting marrow, nourishing the liver to improve eyesight, clearing heat and eliminating phlegm, clearing away heat and detoxifying, dispelling wind and calming the liver, relieving bruises and pains, activating blood circulation to dissipate blood stasis, treating prickly heat and relieving itching, refreshing oneself, and removing bad smell, thus the purposes of the invention can be achieved.

Honeysuckle essence is prepared from the following materials: 12000g of honeysuckle extract, 8000g of peony extract, 1000g of synthetic safflower oil, 5000g of patchouli oil, 3000g of ketone musk, 2000g of eugenol, 2000g of salvia miltiorrhiza bge extract, 1000g of synthetic neroli oil, 3000g of lilial, 3000g of snakegourd fruit base, 5000g of heliotropin, 5000g of panaxynol, 3000g of nutgrass lipids, 3000g of galaxolide, 2000g of phenethyl alcohol and 8036000g of sandalwood. The honeysuckle essence is characterized by accurately weighing the materials according to the proportion in the formula, then combining all the materials and placing the materials into a soft body stirrer to be stirred until all the solids are completely dissolved, then stirring the materials for 35min, taking out the materials and placing the materials into a solid box for standing and aging and obtaining the honeysuckle essence through filtration after 7 days.

The invention relates to a preparation method of lilac michelia fragrance-containing paint which comprises the components by weight percent: 35-44% of polyvinyl alcohol water solution, 11-15% of SQ-86 base stock, 5-10% of whitening talcum powder, 5-7% of ultramarine, 7-9% of fluorescent whitening agent, 4-6% of syringyl alcohol, 4-6% of michelia alcohol, 1-3% of lilac microcapsule essence, 1-3% of michelia microcapsule essence, 0.5-1.5% of murraya paniculata microcapsule essence, 0.5-1.5% of sweet osmanthus flower microcapsule essence, 0.5-1.5% of camphorwood microcapsule essence, 0.5-1.5% of myrcia microcapsule essence, 0.5-1.5% of turmerol, 0.5-1.5% of eucommia bark alcohol, 1-3% of glycyrol, 0.5-1.5% of lucid ganoderma alcohol, 0.5-1.5% of rhizoma typhonii alcohol and 1-3% of pinellia alcohol.

The invention relates to a preparation method of osmanthus flower mosquito-repelling herb fragrance-containing painting, comprising the following raw materials: polyving akohol aqueous solution, calcium carbonate powder, whitening talcum powder, lithopone, fluorescent whitening agent, osmanthus flower-like alcohol, mosquito-repelling herb alcohol, osmanthus flower microcapsule essence, mosquito-repelling herb microcapsule essence, liquorice microcapsule essence, tuberose microcapsule essence, fleece-flower root microcapsule essence, rehmanniae praeparatum alcohol, rhizoma atractylodis macrocephalae alcohol, eucommia ulmoides alcohol, safflower carthamus alcohol, asparagus fern alcohol and schisandra chinensis alcohol; in the invention, by adopting the technical scheme, the compatibility substances in the formula all adopt natural plant essences, and are prepared by precise preparation process, thereby having efficacies of calming spirit and developing intelligence, clearing away the heart-fire and soothing the nerves, refreshing the brain and regaining consciousness and removing peculiar smell, fragrance exists all around, various layers of fragrance are diffused all around in the room and are stable and durable, thus achieving the purposes of the invention.

A preparation method of snakegourd fruit essence adopts the following ingredients: 10000g of snakegourd fruit essential oil, 2000g of bergamot oil, 3000g of rose oil, 3000g of unibract fritillary bulb oil, 3000g of rose absolute, 1500g of ylang ylang oil, 3500g of jasmin absolute sambac, 2000g of honeysuckle absolute, 3000g of tuberose absolute, 1000g of jonquil absolute, 2000g of ionone, 1000g of castoreum tincture, 1000g of musk ketone, 5000g of rose flavoring, 2000g of flavoring of lily of the valley, 3000g of honeysuckle flavoring and 6000g of snakegourd fruit flavoring. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the snakegourd fruit essence.

The invention discloses a method for preparing honeysuckle essence. The method comprises: accurately weighing 12000 g of honeysuckle extract, 8000 g of sweet-scented osmanthus extract, 1000 g of ionone, 5000 g of phenethyl alcohol, 3000 g of geraniol, 2000 g of bergamot oil, 2000 g of fragrant rose oil, 1000 g of aurantiol, 3000 g of terpineol, 3000 g of sweet-scented osmanthus oil, 5000 g of honeysuckle oil, 5000 g of linalool, 3000 g of leaf acetate (dissolved), 3000 g of motherwort oil, 2000 g of linalyl acetate and 6000 g of methylionone, mixing the above materials, putting the mixture into a softener mixer, carrying out stirring until all solids are completely dissolved, carrying out stirring for 30min, taking out the mixture, putting the mixture into a solid box, carrying out standing aging for 5 days and carrying out filtration.

The invention discloses felicitous plant essence. The essence consists of the following components by weight: 8,000 grams of delicitous plant oil, 1,500 grams of orchid essential oil, 2,000 grams of aglaia odorata essential oil, 3,000 grams of ginseng absolute oil, 4,000 grams of mint absolute oil, 3,000 grams of snakegourd fruit perfume base, 3,000 grams of synthetic tuberose, 5,000 grams of patchouli oil, 2,000 grams of lavender absolute oil, 3,000 grams of motherwort herb absolute oil, 2,000 grams of ylang ylang oil, 5,000 grams of ligustral, 1,500 grams of laurin, 500 grams of jonquil absolute oil, 3,000 grams of galbanum concrete, 4,000 grams of lavandulol and 2,500 grams of labdanum concrete. The essence is prepared by the following steps of: correctly weighing the components according to the proportion in a formula; mixing the weighed components; putting the mixture into a flexible stirring machine for stirring until all solids are fully dissolved; stirring for 40 minutes; taking the mixture out and putting the mixture into a solid box for standing and ageing; and filtering 10 days later.

A preparation method of antler essence adopts the following ingredients: 9000g of antler absolute, 300g of rose oil, 5000g of safflower absolute, 3000g of jasmin absolute sambac, 3000g of sweet orange oil, 5000g of rose oil, 3000g of musk, 2000g of eugenol, 3000g of heliotropin, 4000g of musk ambrette, 3000g of synthetic jasmin oil, 2000g of vanillin, 1000g of labdanum concrete, 3000g of terpineol and 3000g of phenethyl alcohol. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the antler essence.

The invention relates to a method for preparing a boat-fruited sterculia essence, wherein the boat-fruited sterculia essence comprises the following components: 10,000 grams of boat-fruited sterculia essential oil, 2,000 grams of rose attar, 3,000 grams of safflower oil, 3,000 grams of chypre, 3,000 grams of synthetic rose oil, 2,000 grams of geranium oil, 2,000 grams of absolute of jasmine, 3,000 grams of cananga oil, 2,000 grams of boat-fruited sterculia aromatic alcohol, 2,000 grams of rhodinol, 2,000 grams of 3-methylcyclopentadecanol, 500 grams of phenylacetaldehyde, 2,000 grams of acetic acid aroma fat, 3,000 grams of ginseng leaf fat, 2,000 grams of honeysuckle fat, 2,084,000 grams of sandalwood, 2,000 grams of cinnamic alcohol, and 5,000 grams of methylionone. The method comprises the following steps: weighing the components accurately according to the proportions in the formulation; then completely combining the components together; putting the mixture into a softening body stirring machine for stirring until all the solids are dissolved completely; stirring the mixture for 30 minutes further; taking out the mixture and putting the mixture into a solid box for standing and ageing; and filtering the mixture after 5 days to obtain the boat-fruited sterculia essence.

The invention discloses a method for preparing Szechuan-fritillary bulb essence. The Szechuan-fritillary bulb essence comprises 13,000 grams of Szechuan-fritillary bulb essential oil, 6,000 grams of ylang ylang oil, 2,000 grams of synthesized rose oil, 2,000 grams of synthesized jasmine oil, 2,000 grams of synthesized safflower oil, 3,000 grams of synthesized honeysuckle oil, 5,000 grams of methyl ionone, 3,000 grams of heliotropin, 3,000 grams of rhodinol, 2,000 grams of musk ketone, 2,500 grams of hydroxycitronellal, 2,000 grams of benzyl acetate, 200 grams of undecanal, 3,000 grams of linalool, 2,000 grams of sandalwood 803, 2,000 grams of phenethyl alcohol, and 3,000 grams of pine needle oleic alcohol. The method comprises the following steps: accurately weighing the components according to the proportion in the formula, then mixing all the components together, putting the mixture into a softening body stirrer and stirring the mixture till all solids are fully dissolved, stirring the mixture for 30 minutes again, taking the mixture out and then putting the mixture into a solid box for standing and ageing, and filtering the mixture after 5 days.

The invention provides Chinese magnoliavine fruit essence, which consists of 8,000g of Chinese magnoliavine fruit oil, 5,000g of synthetic rose flower oil, 2,000g of lily of the valley oil, 1,000g of holly oil, 3,000g of tuberose absolute oil, 3,000g of mimose absolute oil, 5,000g of undecanal, 500g of heliotropin, 3,000g of salvia miltiorrhiza bge extract, 300g of chrysanthemum extract, 4,000g of synthetic orange flower oil, 2,000g of vanillin, 2,000g of peppermint oil, 3,000g of menthol, 3,000g of lily absolute oil, 400g of lily of the valley essence base, and 6,000g of honeysuckle essence base. The components are weighed accurately based on the proportion in the formula, are combined together, are stirred in a softening body mixer until all the solids are completely solved, are stirred for 35 minutes, are put in a solid case for standing and aging, and are filtered after 6 days to obtain the Chinese magnoliavine fruit essence.

The invention relates to a method for preparing a gizzard pepsin essence, wherein the gizzard pepsin essence comprises the following components: 10,000 grams of gizzard pepsin alcohol, 6,000 grams of glycyrol, 6,000 grams of ganoderol, 6,000 grams of radix pseudostellariae alcohol, 6,000 grams of schizandrol, 8,000 grams of linalool, 1,000 grams of petit grain oil, 2,000 grams of gizzard pepsin oil, 2,000 grams of licorice oil, 1,000 grams of ganoderma oil, 2,000 grams of lavender oil, 500 grams of ligustral, 2,000 grams of geraniol, 2,000 grams of pine needle oil alcohol, 7,000 grams of synthetic neroli oil, 3,000 grams of bergamot oil, and 3,000 grams of fragrant rose oil. The method comprises the following steps: weighing the components accurately according to the proportions in the formulation; then completely combining the components together; putting the mixture into a softening body stirring machine for stirring until all the solids are dissolved completely; stirring the mixture for 30 minutes further; taking out the mixture and putting the mixture into a solid box for standing and ageing; and filtering the mixture after 5 days to obtain the gizzard pepsin essence.

A preparation method of rhizoma anemarrhenae essence adopts the following ingredients: 12000g of rhizoma anemarrhenae essential oil, 6000g of bergamot oil, 3000g of lemon oil, 5000g of rhizoma anemarrhenae oil, 3000g of sweet orange oil, 3000g of lavender oil, 3000g of vanillin, 2000g of rose absolute, 3000g of sterculia lychnophora absolute, 2000g of unibract fritillary bulb absolute, 2000g of geranium oil, 1000g of sage clary oil, 2000g of acetyl cedrene, 5000g of phenethyl alcohol and 5000g of rhizoma anemarrhenae flavoring. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the rhizoma anemarrhenae essence.

The invention relates to a preparation method of a lotus and loquat aroma-containing coating. The lotus and loquat aroma-containing coating comprises a polyvinyl alcohol aqueous solution, SQ-86 base stock, whitening talcum powder, a dispersing agent, a fluorescent whitening agent, lotus alcohol, loquat alcohol, lotus microcapsule essence, loquat microcapsule essence, myrcia microcapsule essence, sweet osmanthus flower microcapsule essence, kamuning microcapsule essence, magnolia grandiflora linn microcapsule essence, marsdenia longipes alcohol, glycyrol, purple perilla alcohol, balsam pear alcohol, lysimachia sikokiana alcohol and polyporus lucidus alcohol. Due to the adoption of the technical scheme, all the compatible compositions in the formula are natural plant essences which are prepared into the coating through a precise preparation technology. The lotus and loquat aroma-containing coating has the efficiencies of tranquilizing the mind and promoting mentality, regulating nerves, clearing away the heart fire and tranquillizing, refreshing the brain and regaining consciousness and removing peculiar smells; aromas of the coating act in cooperation; aromas of all layers are diffused all around a room and are durable and stable; and therefore, the purpose of the invention is achieved.

The invention discloses a method for preparing danshen root aromatic chemicals, which is prepared from 16,000 grams of danshen root oil, 8,000 grams of safflower oil, 5,000 grams of licorice oil, 8,000 grams of motherwort herb oil, 8,000 grams of peppermint oil, 5,000 grams of pinellia tuber oil, 3,000 grams of jasmine oil, 3,000 grams of peppermint oil dementholized, 5,000 grams of lemon oil, 5,000 grams of rose oil , 3,000 grams of ylang ylang oil, 6,000 grams of osmanthus concrete, 6,000 grams of ionone, 8,000 grams of danshen root extractum and 8,000 grams of safflower extractum. The method for preparing the danshen root aromatic chemicals comprises the following steps: accurately weighing the ingredients in the proportion in the formula; combining all the weighed ingredients; placing the mixture into a softening stirrer for stirring until all solid is dissolved, and then continuing to stir the mixture for 30 minutes; taking out and placing into a solid box for standing and aging; and filtering after five days to obtain the danshen root aromatic chemicals.