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Method for preparing cassia seed essence

The technology of cassia seed essence and preparation method is applied in the field of preparation of cassia seed essence, which can solve the problems of lack of long-lasting fragrance, different purity of single fragrance, elimination of peculiar smell and strong aroma, etc.

Inactive Publication Date: 2010-01-06
张衍华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

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Embodiment 1

[0008] Example 1: 10,000 grams of cassia seed oil, 10,000 grams of spearmint oil, 5,000 grams of jasmine oil, 5,000 grams of rose oil, 8,000 grams of menthol, 3,000 grams of safflower oil, 5,000 grams of methyl salicylate, 3,000 grams of clove oil, motherwort oil 3000 grams, 3000 grams of sweet orange oil, 3000 grams of citral, 3000 grams of lyral.

[0009] Preparation method: Accurately weigh according to the ratio in the formula, then combine all of them together, put them into a softening mixer and stir until all the solids are completely dissolved, then stir for 30 minutes, take them out and put them in a solid box for standing and aging , After 5 days, filter and serve.

[0010] Main use: This product is a colorless oily transparent liquid, insoluble in water, with refreshing spearmint fragrance, mainly used for flavoring toothpaste, the amount of flavoring is 1%-4%.

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PUM

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Abstract

The invention discloses a method for preparing cassia seed essence. The cassia seed essence comprises 10,000 grams of cassia seed oil, 10,000 grams of spearmint oil, 5,000 grams of jasmine oil, 5,000 grams of rose oil, 8,000 grams of menthol, 3,000 grams of safflower oil, 5,000 grams of methyl salicylate, 3,000 grams of clove oil, 3,000 grams of motherwort oil, 3,000 grams of sweet orange oil, 3,000 grams of citral, and 3,000 grams of lilial. The method comprises the following steps: accurately weighing the components according to the proportion in the formula, then mixing all the components together, putting the mixture into a softening body stirrer and stirring the mixture till all solids are fully dissolved, stirring the mixture for 30 minutes again, taking the mixture out and then putting the mixture into a solid box for standing and ageing, and filtering the mixture after 5 days.

Description

technical field [0001] The invention relates to a preparation method of essence, in particular to a preparation method of cassia seed essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The object of the present invention is to provide a preparation method of cassia seed essence which has the functions of calming the mind and improving intelligence, lasting fragrance and good odor removal. [0005] The technical scheme adopted to solve its technical problems is: 10000 grams of cassia seed oil, 10000 grams of spearmint oil, 5000 grams of jasmine oil, 5000 gr...

Claims

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Application Information

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IPC IPC(8): C11B9/00A61K8/97A61K8/33A61Q11/00
Inventor 张衍华
Owner 张衍华
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