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Chinese magnoliavine fruit essence

The technology of Schisandra chinensis and Schisandra chinensis oil is applied in the directions of essential oils/fragrances, formulations of perfume preparations, cosmetics, etc., and can solve the problems of lack of fragrance and lasting fragrance, removal of peculiar smell and unpleasant fragrance, and different purity of monomer fragrances.

Inactive Publication Date: 2011-01-12
朱述兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

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Effect test

Embodiment 1

[0008] Example 1: 8000 grams of schisandra oil, 5000 grams of synthetic rose oil, 2000 grams of lily of the valley oil, 1000 grams of wintergreen oil, 3000 grams of tuberose absolute, 3000 grams of mimosa absolute, 5000 grams of undecanal, jasmine Aldehyde 500g, Danshen Extract 3000g, Chrysanthemum Extract 300g, Synthetic Neroli Oil 4000g, Vanillin 2000g, Peppermint Oil 2000g, Menthol 3000g, Lily Absolute Oil 3000g, Lily of the Valley 400g gram, honeysuckle fragrance base 6000 grams.

[0009] Preparation method: Accurately weigh according to the ratio in the formula, then combine all of them together, put them into a softening mixer and stir until all the solids are completely dissolved, then stir for 35 minutes, take them out and put them in a solid box for standing and aging , After 6 days, filter and serve.

[0010] Main application: This product is a light-colored oily transparent liquid, insoluble in water, with strong compound floral fragrance of schisandra, jasmine, ro...

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PUM

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Abstract

The invention provides Chinese magnoliavine fruit essence, which consists of 8,000g of Chinese magnoliavine fruit oil, 5,000g of synthetic rose flower oil, 2,000g of lily of the valley oil, 1,000g of holly oil, 3,000g of tuberose absolute oil, 3,000g of mimose absolute oil, 5,000g of undecanal, 500g of heliotropin, 3,000g of salvia miltiorrhiza bge extract, 300g of chrysanthemum extract, 4,000g of synthetic orange flower oil, 2,000g of vanillin, 2,000g of peppermint oil, 3,000g of menthol, 3,000g of lily absolute oil, 400g of lily of the valley essence base, and 6,000g of honeysuckle essence base. The components are weighed accurately based on the proportion in the formula, are combined together, are stirred in a softening body mixer until all the solids are completely solved, are stirred for 35 minutes, are put in a solid case for standing and aging, and are filtered after 6 days to obtain the Chinese magnoliavine fruit essence.

Description

technical field [0001] The invention relates to a preparation method of essence, in particular to essence of schisandra chinensis. It belongs to the field of chemical technology. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. Concentrated aromatic oils are synthetically produced to mimic the scents of fruits and natural fragrances. It is an artificial flavor. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The purpose of the present invention is to provide a kind of medicine that has the functions of calming the mind and improving intelligence, easy to obtain materials, simple preparation and preparation m...

Claims

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Application Information

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IPC IPC(8): C11B9/00A61K8/97A61Q13/00
Inventor 朱述兴
Owner 朱述兴
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