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Method for preparing gizzard pepsin essence

A technology of inner gold essence and preparation method, which is applied in the directions of pharmaceutical formulations, essential oils/spices, cosmetic preparations, etc., can solve the problems of different purities of individual fragrances, lack of fragrance and lasting fragrance, removal of peculiar smell and unpleasant fragrance, etc.

Inactive Publication Date: 2010-01-06
满瑞芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

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Effect test

Embodiment 1

[0008] Example 1: 10000 grams of gallicinol, 6000 grams of glycyrrhizinol, 6000 grams of lingzhi alcohol, 6000g of fennel alcohol, 6000g of schisandrol, 8000g of linalool, 1000g of orange leaf oil, 2000g of gallon oil , Licorice oil 2000g, Ganoderma lucidum oil 1000g, Lavender oil 2000g, Ligustrum aldehyde 500g, Geraniol 2000g, Pine needle alcohol 2000g, Synthetic neroli oil 7000g, Bergamot oil 3000g, Fragrant rose oil 3000 grams.

[0009] Preparation method: Accurately weigh according to the proportion in the formula, then combine them all together, put them in a softening body mixer and stir until all the solids are completely dissolved, then stir for another 30 minutes, take them out and put them in a solid box and let stand for aging , And filter it after 5 days.

[0010] Main use: This product is a light-colored oily transparent liquid, insoluble in water, with strong aromas of Gallus gallus, licorice, Ganoderma lucidum, ginseng, schisandra, lemon, and rose. It is mainly used...

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PUM

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Abstract

The invention relates to a method for preparing a gizzard pepsin essence, wherein the gizzard pepsin essence comprises the following components: 10,000 grams of gizzard pepsin alcohol, 6,000 grams of glycyrol, 6,000 grams of ganoderol, 6,000 grams of radix pseudostellariae alcohol, 6,000 grams of schizandrol, 8,000 grams of linalool, 1,000 grams of petit grain oil, 2,000 grams of gizzard pepsin oil, 2,000 grams of licorice oil, 1,000 grams of ganoderma oil, 2,000 grams of lavender oil, 500 grams of ligustral, 2,000 grams of geraniol, 2,000 grams of pine needle oil alcohol, 7,000 grams of synthetic neroli oil, 3,000 grams of bergamot oil, and 3,000 grams of fragrant rose oil. The method comprises the following steps: weighing the components accurately according to the proportions in the formulation; then completely combining the components together; putting the mixture into a softening body stirring machine for stirring until all the solids are dissolved completely; stirring the mixture for 30 minutes further; taking out the mixture and putting the mixture into a solid box for standing and ageing; and filtering the mixture after 5 days to obtain the gizzard pepsin essence.

Description

Technical field [0001] The invention relates to a preparation method of essence, in particular to a preparation method of Gallus gallus domesticus essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomer flavors as the basis. Although there are certain flavors, due to the different purity of the monomer flavors, the prepared flavors lack a certain long-lasting flavor, eliminate rash, and relieve itching. Refreshing, removing peculiar smell and aroma. Summary of the invention [0004] The purpose of the present invention is to provide a method for preparing a golden chicken essence with calming mind, nourishing intelligence, long-lasting fragrance and good odor removal. [0005] The technical solutions adopted to solve its technical problems are: 10000 grams of gallicinol, 6000 grams of glycyrrhizol, 6000 grams of lingzhi alcohol, 6000 grams of ginseng alc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A61K8/97A61K8/34A61Q19/10A61Q5/02
Inventor 满瑞芳
Owner 满瑞芳
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