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Preparation method of radix pseudostellariae essence

A preparation method and technology of ginseng essence, applied in the formulation of perfume preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of different purity of single fragrances, elimination of peculiar smell and strong fragrance, lack of long-lasting fragrance of fragrances, etc.

Inactive Publication Date: 2010-01-06
朱述兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 10,000 grams of ginseng oil, 8,000 grams of bergamot oil, 3,000 grams of lemon oil, 500 grams of rose flower oil, 2,000 grams of rose absolute, 2,000 grams of jasmine absolute, 3,000 grams of parsnip root fragrance, and 3,000 grams of jasmine fragrance Gram, neroli scent base 3000 grams, pea ginseng scent base 5000 g, ginseng scent base 2000 g, schisandra scent base 2000 g, Ganoderma lucidum base 2000 g, frankincense resin 500 g, sandalwood oil 1000 g, blue bean scent resin 1500 g.

[0009] Preparation method: Accurately weigh according to the proportion in the formula, then combine them all together, put them in a softening body mixer and stir until all the solids are completely dissolved, then stir for another 30 minutes, take them out and put them in a solid box and let stand for aging , And filter it after 5 days.

[0010] Main application: This product is a light green oily transparent liquid, insoluble in water, with a strong compound floral fragrance of gin...

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PUM

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Abstract

A preparation method of radix pseudostellariae essence adopts the following ingredients: 10000g of radix pseudostellariae oil, 8000g of bergamot oil, 3000g of lemon oil, 500g of rose oil, 2000g of rose absolute, 2000g of jasmin absolute sambac, 3000g of opopanax flavoring, 3000g of jasmin flavoring, 3000g of napha flavoring, 5000g of radix pseudostellariae flavoring, 2000g of ginseng flavoring, 2000g of shizandra berry flavoring, 2000g of felicitous plant flavoring, 500g of olibanum resin, 1000g of sandalwood oil and 1500g of snow pea glycosidalresin. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the radix pseudostellariae essence.

Description

Technical field [0001] The present invention relates to a preparation method of essence, in particular to a preparation method of wild ginseng essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomer flavors as the basis. Although there are certain flavors, due to the different purity of the monomer flavors, the prepared flavors lack a certain long-lasting flavor, eliminate rash, and relieve itching. Refreshing, removing peculiar smell and aroma. Summary of the invention [0004] The purpose of the present invention is to provide a method for formulating Pseudostellaria ginseng essence with calming mind, nourishing intelligence, long-lasting fragrance and good odor removal. [0005] The technical solutions adopted to solve its technical problems are: 10,000 grams of ginseng oil, 8,000 grams of bergamot oil, 3,000 grams of lemon oil, 500 grams of rose flow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q13/00
Inventor 朱述兴
Owner 朱述兴
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