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A preparation method and ginseng technology, which are applied to the formulation of perfume preparations, pharmaceutical formulations, essential oils/flavors, etc., can solve the problems of lack of fragrance and lasting fragrance, different purities of monomer fragrances, removal of peculiar smell, and unpleasant fragrance.
Inactive Publication Date: 2010-01-06
满瑞芳
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[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects
Method used
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Embodiment 1
[0008] Example 1: 4000 grams of whole adult ginseng oil, 3000 grams of synthetic rose oil, 1000 grams of isoeugenol, 3000 grams of bergamot oil, 1500 grams of lyral, 1500 grams of ylang-ylang oil, 1000 grams of coumarin, and 500 grams of musk , Sandalwood 500g, Acetyl Perene 3000g, Rose Oil 1500g, Ginseng Flower Oil 1500g, Dahua Jasmine Absolute Oil 1500g, Vanillin 500g, Orange Oil 1500g, Synthetic Jasmine Oil 1500g , Orange leaf oil 2000 grams, linalyl acetate 3000 grams, geraniol 2000 grams, phenylethyl alcohol 3000 grams.
[0009] Preparation method: Accurately weigh according to the ratio in the formula, then combine all of them together, put them into a softening mixer and stir until all the solids are completely dissolved, then stir for 30 minutes, take them out and put them in a solid box for standing and aging , After 5 days, filter and serve.
[0010] Main use: This product is a light brown oily transparent liquid, insoluble in water, with novel compound floral aroma...
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Abstract
The invention discloses a method for preparing ginseng essence. The ginseng essence comprises 4,000 grams of full ginseng oil, 3,000 grams of synthesized rose oil, 1,000 grams of isoeugenol, 3,000 grams of bergamot oil, 1,500 grams of lilial, 1,500 grams of ylang oil, 1,000 grams of coumarin, 500 grams of musk, 500 grams of sandalwood, 3,000 grams of acetyl cupressene, 1,500 grams of rose oil, 1,500 grams of ginseng flower oil, 1,500 grams of jasminum grandiflorum absolute oil, 500 grams of vanillin, 1,500 grams of citrus oil, 1,500 grams of synthesized jasmine oil, 2,000 grams of orange leaf oil, 3,000 grams of linanyl acetate, 2,000 grams of geraniol, and 3,000 grams of phenethyl alcohol. The method comprises the following steps: accurately weighing the components according to the proportion in the formula, then mixing all the components together, putting the mixture into a softening body stirrer and stirring the mixture till all solids are fully dissolved, stirring the mixture for 30 minutes again, taking the mixture out and then putting the mixture into a solid box for standing and ageing, and filtering the mixture after 5 days.
Description
technical field [0001] The invention relates to a preparation method of essence, in particular to a preparation method of ginseng essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The object of the present invention is to provide a preparation method of a ginseng essence that calms the mind and improves intelligence, has a long-lasting fragrance and removes peculiar smell. [0005] The technical solutions adopted to solve its technical problems are: 4000 grams of whole adult ginseng oil, 3000 grams of synthetic rose oil, 1000 grams of isoeugenol, 3000 gra...
Claims
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Application Information
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