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Preparation method of shizandra berry essence

A preparation method and technology of Schisandra chinensis are applied in the formulation of perfume preparations, pharmaceutical formulations, cosmetic preparations, etc., and can solve the problems of removing peculiar smell and unpleasant aroma, lack of fragrance and lasting fragrance, and different purity of monomeric fragrance.

Inactive Publication Date: 2010-01-06
朱述兴
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

Experimental program
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Embodiment 1

[0008] Example 1: 8000 grams of schisandra oil, 5000 grams of synthetic bergamot oil, 2000 grams of sandalwood oil, 1000 grams of frankincense resin, 3000 grams of veterin acetate, 3000 grams of patchouli oil, 5000 grams of jasmine absolute, vanillin, musk 500g, pentadecanolide 3000g, ethyl vanillin 300g, geraniol 4000g, isoeugenol 2000g, acetyl cedrene 2000g, rhodinol 3000g, rose absolute 3000g, ylang-ylang 400 grams of oil, 6000 grams of benzyl acetate.

[0009] Preparation method: Accurately weigh according to the ratio in the formula, then combine all of them together, put them into a softening mixer and stir until all the solids are completely dissolved, then stir for 30 minutes, take them out and put them in a solid box for standing and aging , After 5 days, filter and serve.

[0010] Main application: This product is a light-colored oily transparent liquid, insoluble in water, with a strong compound floral fragrance of schisandra, jasmine, rose, lemon and musk. This p...

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Abstract

A preparation method of shizandra berry essence adopts the following ingredients: 8000g of shizandra berry oil, 5000g of synthetic bergamot oil, 2000g of sandalwood oil, 1000g of olibanum resin, 3000g of vetivenyl acetate, 3000g of patchouli oil, 5000g of jasmin absolute sambac, 500g of vanillin and musk respectively, 3000g of cyclopentadecanolide, 300g of ethyl vanillin, 4000g of geraniol, 2000g of isoeugenol, 2000g of acetyl cedrene, 3000g of rhodinol, 3000g of rose absolute, 400g of ylang oil and 6000g of benzyl acetate. The preparation method comprises the following steps: accurately weighing the above ingredients according to the proportion in the formula, combining the weighed ingredients, placing the ingredients into a softening body stirrer to be stirred until all the solid is fully dissolved, carrying out stirring for another 30min, taking out the ingredients to be placed into a solid box for standing and aging and filtering the ingredients five days later to obtain the shizandra berry essence.

Description

technical field [0001] The invention relates to a preparation method of essence, in particular to a preparation method of schisandra essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The purpose of the present invention is to provide a method for preparing Schisandra essence that calms the mind and improves intelligence, has a long-lasting fragrance and is good at removing peculiar smell. [0005] The technical solution adopted to solve its technical problems is: 8000 grams of schisandra oil, 5000 grams of synthetic bergamot oil, 2000 grams of sandalwood ...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61Q13/00
Inventor 朱述兴
Owner 朱述兴
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