Method for preparing boat-fruited sterculia essence

Abstract

The invention relates to a method for preparing a boat-fruited sterculia essence, wherein the boat-fruited sterculia essence comprises the following components: 10,000 grams of boat-fruited sterculia essential oil, 2,000 grams of rose attar, 3,000 grams of safflower oil, 3,000 grams of chypre, 3,000 grams of synthetic rose oil, 2,000 grams of geranium oil, 2,000 grams of absolute of jasmine, 3,000 grams of cananga oil, 2,000 grams of boat-fruited sterculia aromatic alcohol, 2,000 grams of rhodinol, 2,000 grams of 3-methylcyclopentadecanol, 500 grams of phenylacetaldehyde, 2,000 grams of acetic acid aroma fat, 3,000 grams of ginseng leaf fat, 2,000 grams of honeysuckle fat, 2,084,000 grams of sandalwood, 2,000 grams of cinnamic alcohol, and 5,000 grams of methylionone. The method comprises the following steps: weighing the components accurately according to the proportions in the formulation; then completely combining the components together; putting the mixture into a softening body stirring machine for stirring until all the solids are dissolved completely; stirring the mixture for 30 minutes further; taking out the mixture and putting the mixture into a solid box for standing and ageing; and filtering the mixture after 5 days to obtain the boat-fruited sterculia essence.

Description

technical field [0001] The invention relates to a preparation method of essence, in particular to a preparation method of Panghai essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The object of the present invention is to provide a preparation method of a kind of fat sea essence that has the functions of calming the mind and improving intelligence, lasting fragrance and good odor removal. [0005] The technical solutions adopted to solve its technical problems are: 10,000 grams of Panda Dahai essential oil, 2,000 grams of rose oil, 3,000 grams of safflowe...

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the differe...