Schisandra chinensis essence

A technology of schisandra chinensis and schisandra chinensis oil, which is applied in the direction of essential oil/fragrance, fat production, etc. It can solve the problems of lack of fragrance and lasting fragrance of spices, different purity of single spices, elimination of peculiar smell and strong aroma, etc.

Inactive Publication Date: 2020-05-22
湖北武当生物医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 8000 grams of schisandra oil, 5000 grams of synthetic rose oil, 2000 grams of lily of the valley oil, 1000 grams of wintergreen oil, 3000 grams of tuberose absolute, 3000 grams of mimosa absolute, 5000 grams of undecanal, jasmine Aldehyde 500g, Danshen Extract 3000g, Chrysanthemum Extract 300g, Synthetic Neroli Oil 4000g, Vanillin 2000g, Peppermint Oil 2000g, Menthol 3000g, Lily Absolute Oil 3000g, Lily of the Valley 400g grams, honeysuckle fragrance base 6000 grams.

[0009] Preparation method: Accurately weigh according to the ratio in the formula, then combine all of them together, put them into a softening mixer and stir until all the solids are completely dissolved, then stir for 35 minutes, take them out and put them in a solid box to stand for aging , After 6 days, filter and serve.

[0010] Main use: This product is a light-colored oily transparent liquid, insoluble in water, with a strong compound floral fragrance of schisandra, jasmine, rose, lily,...

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PUM

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Abstract

The invention discloses schisandra chinensis essence, which is prepared from 8000 g of schisandra chinensis oil, 5000 g of synthetic rose oil, 2000 g of convallaria majalis oil, 1000 g of wintergreenoil, 3000 g of tuberose absolute oil, 3000 g of mimosa pudica absolute oil, 5000 g of undecanal, 500 g of heliotropin, 3000 g of a salvia miltiorrhiza extract, 300 g of a chrysanthemum extract, 4000 gof synthetic orange flower oil, 2000 g of capillipnin, 2000 g of peppermint oil, 3000 g of menthol, 3000 g of lily absolute oil, 400 g of a convallaria majalis essence base and 6000 g of a honeysuckle essence base. The preparation method comprises the following steps: accurately weighing the raw materials according to the ratio in the formula, mixing all the raw materials together, stirring in asoftening body stirrer until all solids are completely dissolved, stirring for 35 minutes, taking out, standing and aging in a solid box, and filtering after 6 days.

Description

technical field [0001] The invention relates to a preparation method of essence, in particular to essence of schisandra chinensis, belonging to the technical field of chemical industry. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. Concentrated aromatic oils that are synthetically produced to mimic the scent of fruits and natural fragrances. It is an artificial flavor. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The purpose of the present invention is to provide a kind of medicine: it has the function of calming the mind and improving intelligence, easy to get the material, simple and convenient prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/00
Inventor 雷娟
Owner 湖北武当生物医药科技有限公司
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