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Method for preparing safflower essence

A preparation method, the technology of safflower, applied in the direction of pharmaceutical formulations, essential oils/fragrances, cosmetic preparations, etc., can solve the problems of lack of long-lasting fragrance of spices, different purity of single spices, elimination of peculiar smell and strong aroma, etc.

Inactive Publication Date: 2010-01-13
张衍华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 15000 grams of safflower extract, 8000 grams of motherwort extract, 6000 grams of licorice extract, 5000 grams of honeysuckle extract, 5000 grams of chrysanthemum extract, 5000 grams of cassia extract, 5000 grams of flavescens extract, jasmine oil 3000g, rose oil 3000g, safflower oil 3000g, motherwort oil 3000g, licorice oil 3000g, ethanol 4000g, synthetic neroli oil 3000g, privet aldehyde 500g, lyral 2000g, sandalwood 3000 grams.

[0009] Preparation method: Accurately weigh according to the ratio in the formula, then combine all of them together, put them into a softening mixer and stir until all the solids are completely dissolved, then stir for 30 minutes, take them out and put them in a solid box for standing and aging , After 5 days, filter and serve.

[0010] Main application: This product is a light green oily transparent liquid, insoluble in water, with the fragrance of safflower, licorice, motherwort, honeysuckle, chrysanthemum, cassia, flavescens,...

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PUM

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Abstract

The invention discloses a method for preparing safflower essence. The safflower essence comprises 15,000 grams of safflower extract, 8,000 grams of motherwort extract, 6,000 grams of liquorice extract, 5,000 grams of honeysuckle extract, 5,000 grams of chrysanthemum extract, 5,000 grams of cassia seed extract, 5,000 grams of kuh-seng extract, 3,000 grams of jasmine oil, 3,000 grams of rose oil, 3,000 grams of safflower oil, 3,000 grams of motherwort oil, 3,000 grams of liquorice oil, 4,000 grams of phenethyl alcohol, 3,000 grams of synthesized orange flower oil, 500 grams of privet aldehyde, 2,000 grams of lilial, and 3,000 grams of sandalwood. The method comprises the following steps: accurately weighing the components according to the proportion in the formula, then combining all the components together, putting the mixture into a softening body stirrer and stirring the mixture till all solids are fully dissolved, stirring the mixture for 30 minutes again, taking out the mixture and then putting the mixture into a solid box for standing and ageing, and filtering the mixture after 5 days.

Description

technical field [0001] The invention relates to a preparation method of essence, in particular to a preparation method of safflower essence. Background technique [0002] Essence, also known as blending spices, blending spices and flavoring. [0003] At present, when people produce flavors, they generally use monomeric fragrances as the basis. Although they have a certain fragrance, due to the different purity of the monomeric fragrances, the prepared fragrances lack certain lasting fragrance, prickly heat and itching, Refreshing, deodorizing and fragrant effects. Contents of the invention [0004] The purpose of the present invention is to provide a kind of: have the preparation method of a kind of safflower essence that calms mind and improves intelligence, has lasting fragrance, and removes peculiar smell. [0005] The technical scheme adopted to solve its technical problems is: 15000 grams of safflower extract, 8000 grams of motherwort extract, 6000 grams of licorice...

Claims

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Application Information

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IPC IPC(8): C11B9/00A61K8/97A61Q19/10
Inventor 张衍华
Owner 张衍华
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