2 results about "Gamma-decalactone" patented technology

The application discloses cherry essence, and a preparation method thereof. The cherry essence comprises the following components in parts by weight: 80-98 parts of propylene glycol; 0.5-3 parts of benzaldehyde; 0.5-3 parts of ethyl acetate; 0.1-1 part of acetic acid; 0.1-1 part of gamma-decalactone; 0.1-0.8 part of ethyl butyrate; 0.01-0.2 part of butyric acid; 0.005-0.03 part of isoamyl alcohol; and 0.005-0.03 part of butanol. The preparation method comprises the following steps: taking all components of the cherry essence according to the proportion requirements, stirring all components of the cherry essence in a stirring container for 10-15 minutes, and then storing the mixture in a storage container. The cherry essence can be used as a food additive, and can be used in various foods to enhance the natural cherry aroma and natural taste of the foods. The aroma quality and stability of the cherry essence are superior to those of the same kind of essence in China.

The present inventions relates to oral care compositions comprising or consisting of: component (a) comprising safraleine; component (b) comprising citral; and optionally component (c), which is selected from the group consisting of L-menthone, eugenol, cis-3-hexenol, thymol, toscanol, ebanol, hexyl acetate, methyl salicylate, gamma decalactone, gamma undecalactone, cassyrane, vanillin, dimethyl anthranilate, α-ionone, carvone, eucalyptol or mixtures and / or isomers thereof, wherein the oral care composition is adapted to reduce or eliminate malodor. The invention further relates to the use of the oral care compositions to reducing and / or eliminating malodor.