Natural strawberry essence and preparation method thereof

A strawberry flavor, natural technology, applied in the field of natural strawberry flavor and its preparation, to achieve the effects of softening smoke, improving aroma, and strong natural feeling

Inactive Publication Date: 2012-04-11
WUHAN HUANGHELOU FLAVOR & SPICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of natural strawberry essence and preparation method thereof for the defect of existing flavoring essence for tobacco

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The present invention is formed by mixing the following raw material components by weight percentage: strawberry concentrate 12%, acetic acid 0.15%, leaf alcohol 0.5%, acetaldehyde 0.02%, caproic acid 0.1%, ethyl maltol 0.2%, cinnamic acid methyl 1% ester, 0.03% methyl dihydrojasmonate, 0.4% deoxylinalool, 0.12% gamma decanolactone, 0.38% gamma caprylactone, 0.27% butyl laurolactone, 84.83% propylene glycol. The strawberry concentrate is to wash the fresh strawberries and squeeze the juice, filter the juice to obtain a supernatant, and concentrate the supernatant to a relative density of 1.12 by vacuum.

Embodiment 2

[0012] The present invention is formed by mixing the following raw material components by weight percentage: 10% of strawberry concentrate, 0.1% of acetic acid, 0.5% of leaf alcohol, 0.01% of acetaldehyde, 0.1% of hexanoic acid, 0.1% of ethyl maltol, lauric acid methyl 0.8% ester, 0.03% methyl dihydrojasmonate, 0.1% deoxylinalool, 0.1% gamma decanolactone, 0.3% gamma caprylactone, 0.2% butyl laurolactone, 87.66 propylene glycol. The strawberry concentrate is to wash the fresh strawberries and squeeze the juice, filter the juice to obtain a supernatant, and concentrate the supernatant to a relative density of 1.12 by vacuum.

Embodiment 3

[0014] The present invention is formed by mixing the following raw material components by weight percentage: 15% of strawberry concentrate, 0.3% of acetic acid, 1.5% of leaf alcohol, 0.3% of acetaldehyde, 0.3% of hexanoic acid, 0.5% of ethyl maltol, methyl laurate 1.2% ester, 0.07% methyl dihydrojasmonate, 0.4% deoxylinalool, 0.4% gamma decanolactone, 0.5% gamma caprylactone, 0.4% butyl laurolactone, 75.58 propylene glycol. The strawberry concentrate is to wash the fresh strawberries and squeeze the juice, filter the juice to obtain a supernatant, and concentrate the supernatant to a relative density of 1.12 by vacuum.

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PUM

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Abstract

The invention relates to tobacco essence and a production method thereof, in particular to natural strawberry essence and a preparation method thereof. The tobacco essence is prepared by mixing the following raw materials by weight percent: 10-15% of strawberry concentrate, 0.1-0.3% of acetic acid, 0.5-1.5% of leaf alcohol, 0.01-0.03% of acetaldehyde, 0.1-0.3% of hexanoic acid, 0.1-0.5% of ethyl maltol, 0.8-1.2% of methyl cinnamate, 0.03-0.07% of methyl dihydrojasmonate, 0.1-0.4% of deoxy linalool, 0.1-0.5% of gamma-decalactone, 0.3-0.5% of gamma-octalactone, 0.2-0.4% of delta-dodecalactone and the balance of propylene glycol. The natural strawberry essence has stronger natural sense, is purer, has real fragrance and can improve the cigarette fragrance, reduce irritation, mellow the smoke and ensure sweet aftertaste in the oral cavity after being added to the cigarettes.

Description

technical field [0001] The invention relates to an essence for tobacco and a production method thereof, in particular to a natural strawberry essence and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for food quality and health are getting higher and higher, and more food raw materials are required to come from natural sources. Strawberry is a favorite fruit in people's daily life. People have the highest acceptance of the aroma and fragrance of strawberry, surpassing any other flavor products. Although there are many types of fragrance products on the market with different styles, most of them are chemically synthesized. Strawberry belongs to the perennial herbaceous plant of Rosaceae, is also called raspberry, originates in South America, and my country just introduced in the beginning of the 20th century. There are many varieties of strawberries, there are more than 2,000 varieties. The fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
Inventor 齐富友陈胜李星
Owner WUHAN HUANGHELOU FLAVOR & SPICES
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