Edible mango essence and preparation method thereof
A technology of mango essence and preparation steps, which is applied in the field of edible mango essence and its preparation, and can solve the problems of insufficient aroma, weak natural feeling, unrealistic flavor, etc.
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[0012] Specific embodiments of the present invention will be further described below. It should be noted here that the descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below may be combined with each other as long as they do not constitute a conflict with each other.
[0013] The material components used in the following examples are all commercially available, and the unit is gram. The furanone 15% means that the furanone is dissolved in propylene glycol solution, and the furanone in the dissolved solution accounts for 15% by weight.
[0014] The preparation methods are as follows: first dissolve the vanillin, ethyl maltol and furanone in the formula in part of propylene glycol, the amount of the propylene glycol is not strictly limited, as long as the vanillin, ethyl maltol, Furano...
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