Custard powder essence composition and preparation method thereof

Abstract

The invention discloses an egg-milk powder essence composition and a preparation method thereof. The egg-milk powder essence composition comprises the following components in parts by weight: 35-50 parts of enzymatic hydrolysate, 35-44 parts of maltodextrin, 4-6 parts of starch sodium octenylsuccinate, 1-3 parts of glucose powder, 0.2-0.4 part of sodium alginate, 0.1-0.3 part of sodium carboxymethylcellulose, 4-6 parts of an egg-milk essence base and 1.5-3.5 parts of palm oil, wherein the enzymatic hydrolysate is mainly prepared by the step of carrying out heating and enzymolysis on raw materials, wherein milk and egg pulp are used as the raw materials, and protease and phospholipase are used as catalysts. According to the egg-milk powder essence composition, flavors of the milk, egg white and egg yolk are naturally and realistically integrated; meanwhile, the egg-milk powder essence composition has excellent high temperature resistance and can be used for directly perfuming baking foods, candies, milk products and leisure foods so as to enable the baking foods, candies, milk products and leisure foods to have the egg-milk flavor.

Description

technical field

[0001] The invention relates to the field of food flavor, in particular to an egg milk powder essence composition and a preparation method thereof. Background technique

[0002] Milk is rich in minerals, including calcium, phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the human body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to the absorption of calcium.

[0003] Eggs are rich in nutrition, cheap, and can be made into a variety of delicacies, so they have been regarded as the best source of nutritional supplements since ancient times.

[0004] Due to its high nutritional value and good flavor and taste, custard flavor is one of the traditional mainstream flavors that have always been popular, and is widely used in baked goods, sandwiches, dairy products and snack foods. However, currently commercially available custard powder flavors mostly u...

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